Food Research Department . Autonomous University of Coahuila

BioEnergy Research - Springer .

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Dr. Rosy Rodríguez-Jasso

 
Dr. Rosa María Rodríguez-Jasso

E-mail: rrodriguezjasso@uadec.edu.mx

Phone: (+52) 844 416 12 38

Biorefinery and Engineering lab

Dr. Rosa M. Rodríguez-Jasso is a Professor in the  School of Chemistry at the Autonomous University of Coahuila since 2014 and leader of Biorefinery Group.
 
 
Career 

 Research Stay in the Department of Chemistry at the University of North Texas, USA, 2001.

 Chemical Engineering, Autonomous University of Coahuila. Mexico, 2002.

 Research Stay in the Department of Food Science and Technology at the University of Georgia, USA, 2005.

 M.Sc. in Food Science and Technology at Autonomous University of Coahuila. Mexico, 2006.

 Research Stay at the University of Vigo, Spain, 2011.

 Ph.D. in Chemical and Biological Engineering, University of Minho, Portugal, 2012 (Centre of Biological Engineering).

 Editor of AQM Acta Química Mexicana, 2013 (www.actaquimicamexicana.uadec.mx).

 Postdoctoral Researcher, School of Chemistry at Autonomous University of Coahuila. Mexico, 2013.

 Research Stay in IMEP- IRD-Biotrans Facultés des Sciences et Techniques St Jérôme, Marseille, France, 2013.

 Member of the National System of Researchers (SNI- Conacyt), level I, 2014.

 Research Stay in Jacobs Univeristy, Bremen, Germany, 2014.
 
 
Teaching in the School of Chemistry

 Undergraduate Courses: Algebra, Unit Operations, Industrial Instrumentation, Food Technology II

 Postgraduate Courses: Seminary V and VI
 
 
Fields of interest

 Study of biorefinery applications of bioactive compounds from macroalgae biomass using green chemistry technologies.

 Solid-state fermentation and bioreactor design.
 
 
Recent publications:

 2015. Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Mario Aguedo, Zsófia Kádár. Hydrothermal pretreatments of macroalgal biomass for biorefineries. Chapter Book in Algal Biorefineries vol. 2. Springer International Publishing, Switzerland. 467-491.

 2014. Rosa M. Rodríguez-Jasso, S.I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, Jose A. Teixeira. Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processesChemical Papers. 68, 203-209.

 2013. Rosa M. Rodríguez Jasso, Solange Mussatto, Leonardo Sepúlveda, Ana Torrado Agrasar, Lorenzo Pastrana, Cristóbal N. Aguilar, José Teixeira. Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrateFood and Bioproducts Processing. 91, 587–594.

 2013. Rosa M. Rodríguez-Jasso, S.I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, Jose A. Teixeira. Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosusJournal of Applied Phycology. 25, 31-39.

 2013. Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Bruno D. Fernandes, António A. Vicente, José A. Teixeira. Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: a reviewRenewable and Sustainable Energy Reviews. 2, 35-51.

 2013. Héctor A. Ruiz, Miguel A. Cerqueira, Hélder D. Silva, Rosa M. Rodríguez-Jasso, António A. Vicente, José A. Teixeira. Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend filmCarbohydrate Polymers. 92, 2154-2162.

 2012. Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Raul Rodríguez, Juan C. Contreras- Esquivel, Cristóbal N. Aguilar. Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactorBiochemical Engineering Journal. 65, 90-95.

 2012. Ercília M.S. Machado, Rosa M. Rodriguez-Jasso, José A. Teixeira, Solange I. Mussatto. Growth of fungal strains on coffee industry residues with removal of polyphenolic compoundsBiochemical Engineering Journal. 60. 87-90.

 2011. Rosa M. Rodríguez-Jasso, S.I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, Jose A. Teixeira. Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweedCarbohydrate Polymers. 86, 1137-1144.

 2010. Rosa M. Rodríguez-Jasso, S.I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, Jose A. Teixeira. Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium compositionApplied Biochemistry and Biotechnology. 162, 2177–2188.

 2010. Cristiana Gonçalves, Rosa Maria Rodriguez-Jasso, Nelma Gomes, José A. Teixeira, Isabel Belo. Adaptation of dinitrosalicylic acid method to microtiter platesAnalytical Methods. 2, 2046-2048.
 
Rosy Jasso


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