Food Research Department. School of Chemistry – Autonomous University of Coahuila

BioEnergy Research Journal.

READ MORE

Edited books

Bioethanol: Biochemistry and Biotechnological Advances

https://www.taylorfrancis.com/books/edit/10.1201/9781003277132/

 

Editors

Ayerim Y. Hernández Almanza | Autonomous University of Coahuila, Mexico
Nagamani Balagurusamy | Autonomous University of Coahuila, Mexico
Héctor A. Ruiz | Autonomous University of Coahuila, Mexico
Cristobal Noé Aguilar | Autonomous University of Coahuila, Mexico

 

CRC Press | Taylor & Francis Group – Apple Academic Press – 2023

ISBN: 9781774638491


Bioprocessing of Agri-Food Residues for Production of Bioproducts

https://www.taylorfrancis.com/books/edit/10.1201/9781003048305

 

Editors

Adriana Carolina Flores-Gallegos | Autonomous University of Coahuila, Mexico
Rosa María Rodriguez-Jasso | Autonomous University of Coahuila, Mexico
Cristobal Noé Aguilar | Autonomous University of Coahuila, Mexico

 

CRC Press | Taylor & Francis Group – Apple Academic Press – 2021

ISBN: 9781771889162


Hydrothermal Processing in Biorefineries

Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass

https://link.springer.com/book/10.1007%2F978-3-319-56457-9

 

Editors

Héctor A. Ruiz | Autonomous University of Coahuila, Mexico
Mette Hedegaard Thomsen | Aalborg University, Denmark
Heather L. Trajano | University of British Columbia, Canada

 

Springer Cham – 2017

Online ISBN: 978-3-319-56457-9