On this page you can find all our collection of book chapters. To request a PDF copy please write to the following email: contact@biorefinerygroup.com
BOOK CHAPTERS
2024
2024.Miriam L. Rosales-Aguado, Rosa M. Rodríguez-Jasso, Samanta Machado-Cepeda, Gilver Rosero-Chasoy, Regina Barboza-Rodríguez, Alejandra Cabello-Galindo, Héctor A. Ruiz
Advances in Cultivation and Emerging Application of Chlorella vulgaris
Book: Algae Refinery. Up- and Downstream Processes. CRC Press. 54-72.
https://www.taylorfrancis.com/chapters/edit/10.1201/9781003455950-3/
2023
2023. Bárbara P. Moreira, William G. Sganzerla, Paulo C. Torres-Mayanga, Héctor A. Ruiz, Daniel Lachos-Perez
Overview of Commercial Bioethanol Production Plants
Book: Bioethanol: A Green Energy Substitute for Fossil Fuels. Springer. 279-303.
https://link.springer.com/chapter/10.1007/978-3-031-36542-3_11
2023. Ana Mendoza, Shiva, Rosa M. Rodríguez-Jasso, Elia Tomás-Pejó, Héctor A. Ruiz
Lactic Acid Production Using Agro-Industrial Waste in Terms of Circular Bioeconomy And Biorefinery: Advances and Perspectives
Book: Microbial Bioprocessing of Agri-food Wastes. CRC Press. 1-45.
https://www.taylorfrancis.com/chapters/edit/10.1201/9781003341307-9
2023. Iosvany López-Sandin, Rosa M Rodríguez-Jasso, Héctor A. Ruiz
Energy Integration of the Hydrothermal Pretreatment of Food Waste in Terms of a Sustainable Biorefinery
Book: Food Waste Conversion. Springer. 125–143.
https://link.springer.com/chapter/10.1007/978-1-0716-3303-8_9
2023. Ana Lucía Sarmiento-Padilla, Blanca E. Morales- Contrerasa, Rohit Saxena, Ruth Belmares, Adriana Bonilla Loaiza, K.D. González-Gloria, Araceli Loredo- Treviño, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz
Innovative Extraction Methods to Obtain Bioactive Compounds from Aquatic Biomass
Book: Sustainable Marine Food and Feed Production Technologies. CRC Press. 21-30.
https://www.taylorfrancis.com/chapters/edit/10.1201/9781003326946-2
2023. Adriana M. Bonilla Loaiza, Héctor A. Ruiz, Rafael G. Araújo, Cristóbal N. Aguilar, Mónica L. Chávez, Ruth Belmares, Manuela E. Pintado, Rosa M. Rodríguez-Jasso
Sustainable Bioeconomy for Seaweed in the Food and Pharmaceutical Industry Applications: An Overview
Book: Microbial Bioprocessing of Agri-food Wastes. CRC Press. 1-45.
https://www.taylorfrancis.com/chapters/edit/10.1201/9781003128984-13
2023. Samanta Machado-Cepeda, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz
Endemic microalgae biomass for biorefinery concept and valorization
Book: Green Approach to Alternative Fuel for a Sustainable Future. Elsevier. 349-367.
https://www.sciencedirect.com/science/article/abs/pii/B9780128243183000060
2023. Alejandra Cabello-Galindo, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz
Microalgae biomass: a model of a sustainable third-generation of biorefinery concept
Book: Green Approach to Alternative Fuel for a Sustainable Future. Elsevier. 369-379.
https://www.sciencedirect.com/science/article/abs/pii/B9780128243183000229
2023. Rohit Saxena, Rosa M. Rodríguez-Jasso, Mónica L. Chávez-González, Cristóbal N. Aguilar, Cristina González-Fernández, Guillermo Quijano, Héctor A. Ruiz
A plausible scenario for the third generation of biofuels from microalgae
Book: Green Approach to Alternative Fuel for a Sustainable Future. Elsevier. 107-121.
https://www.sciencedirect.com/science/article/abs/pii/B9780128243183000138
2023. Gilver Rosero-Chasoy, Rosa M. Rodríguez-Jasso, Cristóbal N. Aguilar, Germán Buitrón, Isaac Chairez, Héctor A. Ruiz
Green hydrogen production: a critical review
Book: Green Approach to Alternative Fuel for a Sustainable Future. Elsevier. 381-390.
https://www.sciencedirect.com/science/article/abs/pii/B9780128243183000126
2023. Divanery Rodriguez-Gomez, Oscar Andrés Prado-Rubio, Héctor A Ruiz, Ricardo Morales-Rodriguez
The importance and impact of pretreatment on bio-butanol production
Book: Advances and Developments in Biobutanol Production. Elsevier. 199-244.
https://www.sciencedirect.com/science/article/pii/B9780323911788000151
2022
2022. Héctor A. Ruiz, Alan Rempel, Miguel A. Cerqueira, Aline Frumi Camargo, Patricia Gullón, Thamarys Scapini, Rosa M. Rodríguez-Jasso, Luciane Colla, Beatriz Gullón, Helen Treichel
Sustainable biorefinery processing for hemicellulose fractionation and bio-based products in a circular bioeconomy
Book: Hemicellulose Biorefinery: A Sustainable Solution for Value Addition to Bio-Based Products and Bioenergy. Springer. 39-69.
https://link.springer.com/chapter/10.1007/978-981-16-3682-0_2
2022. Rohit Saxena, Gilver Rosero-Chasoy, Elizabeth Aparicio, Abraham Lara, Araceli Loredo, Armando Robledo, Emily T. Kostas, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz
Third Generation Biorefineries Using Micro- and Macro-Algae
Book: Production of Biofuels and Chemicals from Sustainable Recycling of Organic Solid Waste. Springer. 373–411.
https://link.springer.com/chapter/10.1007/978-981-16-6162-4_12
2022. César D. Pinales-Márquez, Shiva, Rohit Saxena, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz
Bioethanol production using agave americana L. leaves wastes from Coahuila
Book: Bioethanol: Biochemistry and Biotechnological Advances. Apple Academic Press. 373-399
https://www.taylorfrancis.com/chapters/edit/10.1201/9781003277132-13
2022. Iosvany López-Sandin, Francisco Zavala-García, Guadalupe Gutiérrez-Soto, Héctor A. Ruiz
Conversion of sweet sorghum juice to bioethanol
Book: Bioethanol: Biochemistry and Biotechnological Advances. Apple Academic Press. 315-337
https://www.taylorfrancis.com/chapters/edit/10.1201/9781003277132-11
2022. M. Mousumi Das, M. Haridas, Hector Arturo Ruiz Leza, and A. Sabu
Customization of Bioreactor Technology for On-Site Production of Biocontrol Agents
Book: Biocontrol Systems and Plant Physiology in Modern Agriculture. Apple Academic Press. 23-44
https://www.taylorfrancis.com/chapters/edit/10.1201/9781003277118-3
2021
2021. Héctor A. Ruiz, Arturo Sánchez, Idania Valdez, Lorena Amaya, Germán Buitrón, Alberto Hernández Juárez, Héctor Hernández, Rosa M. Rodríguez-Jasso
Estrategias de proceso en biorrefinerías del clúster Bioalcoholes-CEMIEBIO
Book: Las Energías Alternativas Renovables en México: “El gran tema”
ISBN: 978-607-518-427-2
Editorial: Universidad de Sonora, AGT Editor; Edición 1st
https://libros.unison.mx/index.php/unison/catalog/book/127
2021. Erick M. Peña-Lucio, Mónica Lizeth Chávez-González, Liliana Londoño-Hernandez, José Luis Martínez- Hernández, Mayela Govea-Salas, Héctor Ruiz-Leza, Abdulhameed Sabu, Cristóbal N. Aguilar
Valorization of Biomass from Tea Processing
Book: Natural Food Products and Waste Recovery. Apple Academic Press. 1-11.
https://www.taylorfrancis.com/chapters/edit/10.1201/9781003144748-11
2021. Ramón Larios-Cruz, Rosa M. Rodríguez-Jasso, Juan Buenrostro-Figueroa, Arely Prado-Barragán, Héctor Ruiz, Cristóbal N. Aguilar
Fungal solid-state bioprocessing of grapefruit waste
Book: Bioprocessing of Agri-Food Residues for Production of Bioproducts. Apple Academic Press. 1-7
https://www.taylorfrancis.com/chapters/edit/10.1201/9781003048305-10
2020
2020. E. Aparicio, Rosa M. Rodríguez-Jasso, Abraham Lara, A. Loredo-Treviño, Cristóbal N. Aguilar, Emily T. Kostas, Héctor A. Ruiz
Biofuels production of third generation biorefinery from macroalgal biomass in the Mexican context: An overview
Book: Sustainable Seaweed Technologies. Cultivation, Biorefinery, and Applications. Elsevier. 393-446.
https://www.sciencedirect.com/science/article/pii/B9780128179437000159
2020. Abraham Lara, Rosa M. Rodríguez-Jasso, Araceli Loredo-Treviño, Cristóbal N. Aguilar, Anne S. Meyer, Héctor A. Ruiz
Enzymes in the third generation biorefinery for macroalgae biomass
Book: Biomass, Biofuels, Biochemicals. Advances in Enzyme Catalysis and Technologies. Elsevier.363-396.
https://www.sciencedirect.com/science/article/pii/B978012819820900017X
2020. Liliana Londoño-Hernandez, Héctor A Ruiz, Cristina Ramírez Toro, Alberto Ascacio-Valdes, Raúl Rodriguez-Herrera, Antonio Aguilera-Carbo, Gisela Tubio, Guillermo Pico, Arely Prado-Barragan, Gerardo Gutierrez-Sanchez, Cristóbal N. Aguilar
Advantages and progress innovations of solid-state fermentation to produce industrial enzymes
Book: Microbial enzymes: roles and applications in industries. Springer. 87-113.
https://link.springer.com/chapter/10.1007/978-981-15-1710-5_4
2020. Arelí Aguirre-Fierro, Marcela Sofía Pino, Elisa Zanuso, Liliana Londoño-Hernández, Anahí Nájera, Alejandro Y. Torres, Cristóbal N. Aguilar, Rosa M. Rodríguez-Jasso, Armando Robledo-Olivo, Héctor A. Ruiz
Biochemial and thermochemical platforms for bioproducts and biofuels in terms of biorefinery
Book: Advances in Food Bioproducts and Bioprocessing Technologies. CRC Press, Taylor & Francis Group. 145-192.
https://www.taylorfrancis.com/books/e/9780429331817/chapters/10.1201/9780429331817-8
2020. Marcela Sofía Pino, Lorena Pedraza Segura, Rolando Acosta, María Evangelina Vallejos, Elisa Zanuso, Rosa M. Rodríguez-Jasso, Héctor Toribio Cuaya, Javier Larragoiti Kuri, María Cristina Area, Debora Nabarlatz, Héctor A. Ruiz
Biomass fractionation to bio-based products in terms of biorefinery concept
Book: Food Microbiology and Biotechnology Safe and Sustainable Food Production Taylor & Francis Group 395-427.
https://www.taylorfrancis.com/chapters/edit/10.1201/9780429322341-19/
2020. Alejandra Cabello-Galindo, Héctor A. Ruiz, Clarisse Nobre, Lilia Arely Prado-Barragán, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar, Rosa M. Rodríguez-Jasso
Biological catalyzers of brown seaweed: biochemical properties, production, and applications
Book: Advances in Food Bioproducts and Bioprocessing Technologies. CRC Press, Taylor & Francis Group. 81-95.
https://www.taylorfrancis.com/books/e/9780429331817/chapters/10.1201/9780429331817-5
2020. Liliana Londoño-Hernandez, Mónica L. Chávez-González, Juan Alberto Ascacio-Valdés, Héctor A. Ruiz, Cristina Ramírez Toro, Cristóbal Noé Aguilar
Fermentative bioprocesses for detoxification of agri-food wastes for production of bioactive compounds
Book: Advances in Food Bioproducts and Bioprocessing Technologies. CRC Press, Taylor & Francis Group. 287-318.
https://www.taylorfrancis.com/chapters/edit/10.1201/9780429322341-15
2019
2019. Arturo Siller-Sánchez, Héctor A. Ruiz, Cristóbal N. Aguilar, Rosa M. Rodríguez-Jasso
Biorefinery approach for red seaweeds biomass as source for enzymes production: food and biofuels industry
Book: Green Bio-processes. Springer. 413-446.
https://link.springer.com/chapter/10.1007/978-981-13-3263-0_21
2019. Dulce G. Arguello-Esparza, Héctor A. Ruiz, Cristóbal N. Aguilar, Diana Jasso de Rodríguez, Bartolomeu W.S. Sousa, Rosa M. Rodríguez-Jasso
Relevant marine biomass as feedstock for applications in the food industry. An overview
Book: Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals. CRC Press. 197-226.
https://www.taylorfrancis.com/books/e/9780429487828/chapters/10.1201/9780429487828-10
2019. Ivanoe García-Galindo, Ricardo Gómez-García, Sócrates Palácios-Ponce, Janeth Ventura, Daniel Boone, Héctor Ruiz, Leonardo Sepúlveda, Abdulhamedd Sabu, Cristóbal N. Aguilar
New features and properties of microbial cellulases required for bioconversion of agro-industrial wastes
Book: Enzymes in Food Biotechnology. Academic Press – Elsevier. 535-550.
https://www.sciencedirect.com/science/article/pii/B9780128132807000311
2019. Gloria A. Martínez-Medina, Arely Prado Barragán, Héctor A. Ruiz, Anna Ilyina, José L. Martínez Hernández, Rosa M. Rodríguez-Jasso, José L. Hoyos-Concha, Cristóbal N. Aguilar
Fungal protease and production of bioactive peptides for the food industry
Book: Enzymes in Food Biotechnology. Academic Press – Elsevier. 221-246.
https://www.sciencedirect.com/science/article/pii/B9780128132807000141
2019. Brian Picazo, Adriana C. Flores-Gallegos, Diana B. Muñiz-Márquez, Abril Flores-Maltos, Mariela R. Michel-Michel, Orlando de la Rosa, Rosa Maria Rodríguez-Jasso, Raúl Rodríguez-Herrera, Cristóbal Noé Aguilar-González
Enzymes for fructooligosaccharides production: achievements and opportunities
Book:Enzymes in Food Biotechnology. Academic Press. 303-320.
https://www.sciencedirect.com/science/article/pii/B9780128132807000189
2018
2018. Daniela L. Aguilar, Rosa M. Rodríguez-Jasso, Elisa Zanuso, Anely A. Lara-Flores, Cristóbal N. Aguilar, Arturo Sanchez, Héctor A. Ruiz
Operational strategies for enzymatic hydrolysis in a biorefinery
Book: Biorefining of Biomass to Biofuels. Springer International Publishing. 223-248.
https://link.springer.com/chapter/10.1007/978-3-319-67678-4_10
2018. Anely A. Lara-Flores, Rafael G. Araújo, Rosa M. Rodríguez-Jasso, Mario Aguedo, Cristóbal N. Aguilar, Heather L. Trajano, Héctor A. Ruiz
Bioeconomy and biorefinery: valorization of hemicellulose from lignocellulosic biomass and potential use of avocado residues as a promising resource of bioproducts
Book: Waste to Wealth. Springer International Publishing. 141-170.
https://link.springer.com/chapter/10.1007/978-981-10-7431-8_8
2018. Ramón Larios-Cruz, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Arely Prado-Barragán, Jorge E. Wong-Paz, Raúl Rodríguez-Herrera, Julio C. Montañez, Cristóbal N. Aguilar
Utilization of citrus waste biomass for antioxidant production by solid-state fermentation
Book: Waste to Wealth. Springer International Publishing. 83-96.
https://link.springer.com/chapter/10.1007/978-981-10-7431-8_5
2018. Ramón Larios-Cruz, Arely Prado-Barragán, Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Julio C. Montañez, Cristóbal N. Aguilar
Operational and engineering aspects of packed bed bioreactors for solid-state fermentation
Book: High-Performance Materials and Engineered Chemistry. Apple Academic Press. 352-370.
https://www.taylorfrancis.com/books/e/9781315187860/chapters/10.1201/9781315187860-13
2018. Sócrates Palacios-Ponce, Anna Ilyna, Rodolfo Ramos-González, Héctor A. Ruiz, José L. Martínez-Hernández, Elda P. Segura-Ceniceros, Miguel A. Aguilar, Olga Sánchez, Cristóbal N. Aguilar
Bioproducts obtained from the bioprocessing of the banana peel waste: an overview
Book: Applied Chemistry and Chemical Engineering. Apple Academic Press. 223-250.
https://www.taylorfrancis.com/books/e/9781315197616/chapters/10.1201/9781315197616-12
2018. Olga B. Alvarez-Pérez, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Romeo Rojas, Miguel A. Aguilar-González, Cristóbal N. Aguilar
Whey protein based edible films: progress and prospects
Book: Applied Chemistry and Chemical Engineering, Volume 5: Research Methodologies in Modern Chemistry and Applied Science. Apple Academic Press CRC Press Taylor & Francis Group. 154-176.
https://www.taylorfrancis.com/books/e/9781315197616
2018. Orlando De La Rosa, Diana B. Muñiz Márquez, Jorge E. Wong Paz, Raúl Rodríguez, Rosa Ma. Rodríguez, Juan C. Contreras, Cristóbal Aguilar
Current trends in the biotechnological production fructooligosaccharides
Book: Applied Chemistry and Chemical Engineering, Volume 5: Research Methodologies in Modern Chemistry and Applied Science. Apple Academic Press CRC Press Taylor & Francis Group. 242-264.
https://www.taylorfrancis.com/books/e/9781315197616
2017
2017. Héctor A. Ruiz, Mette Hedergaard Thomsen, Heather L. Trajano
Editorial – Hydrothermal processing in biorefineries: production of bioethanol and high added-value compounds of second and third generation biomass
Book: Hydrothermal Processing in Biorefineries. Preface and Editorial. Springer International
https://link.springer.com/content/pdf/bfm%3A978-3-319-56457-9%2F1.pdf
2017. Elisa Zanuso, Anely A. Lara-Flores, Daniela L. Aguilar, Jesús Velazquez-Lucio, Cristóbal N. Aguilar, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz
Kinetic modeling, operational conditions, and biorefinery products from hemicellulose: depolymerization and solubilization during hydrothermal processing
Book: Hydrothermal Processing in Biorefineries. Springer International Publishing. 141-160.
https://link.springer.com/chapter/10.1007/978-3-319-56457-9_5
2017. Héctor A. Ruiz
High Pressure processing for the valorization of biomass
Book: High pressure technologies in biomass conversion. Royal Society of Chemistry. P007-P008.
https://books.rsc.org/books/edited-volume/610/chapter/286688/High-Pressure-Processing-for-the-Valorization-of
2017. Daniela E. Cervantes-Cisneros, Dulce Arguello-Esparza, Alejandra Cabello-Galindo, Brian Picazo, Cristóbal N. Aguilar, Héctor A. Ruiz, Rosa M. Rodríguez-Jasso
Hydrothermal processes for extraction of macroalgae high value-added compounds
Book: Hydrothermal Processing in Biorefineries. Springer International Publishing. 461-481.
https://link.springer.com/chapter/10.1007/978-3-319-56457-9_20
2017. Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Ayerim Hernandez-Almanza, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar
Pectinolytic Enzymes
Book: Current developments in biotechnology and bioengineering, production, isolation and purification of industrial products. Elsevier. 47-71.
https://www.sciencedirect.com/science/article/pii/B9780444636621000038
2017. M.L. Chávez González, J. Buenrostro-Figueroa, L.V. Rodríguez Durán, P.A. Zárate, R. Rodríguez, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Cristóbal N. Aguilar
Tannasses
Book: Current developments in biotechnology and bioengineering, production, isolation and purification of industrial products. Elsevier. 471-489.
https://www.sciencedirect.com/science/article/pii/B9780444636621000208
2016
2016. Mariela R. Michel, Rosa M. Rodríguez-Jasso, Cristóbal N. Aguilar, Silvia M. Gonzalez-Herrera, Adriana C. Flores- Gallegos and Raúl Rodríguez-Herrera
Fructosyltransferase sources, production and applications for prebiotics production
Book: Prebiotics and Probiotics in Human Nutrition and Health. InTech, Croatia. 169-189.
https://www.intechopen.com/chapters/50304
2015
2015. Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Mario Aguedo, Zsófia Kádár
Hydrothermal pretreatments of macroalgal biomass for biorefineries
Book: Algal Biorefineries. Springer Publishing. 467-491.
https://link.springer.com/chapter/10.1007/978-3-319-20200-6_15
2015. Héctor A. Ruiz, Juan C. Parajó, José A. Teixeira
Biorefinery strategies for macroalgae-based in bioethanol production
Book: Energy science and technology: energy management. energy management. Press LLC, USA. 7, 1-12.
https://www.ceb.uminho.pt/Publications/Details/19803
2015. Michele Michelin, Héctor A. Ruiz, Daniel P. Silva, Denise S. Ruzene, José A. Teixeira and Maria Lourdes T. M. de Polizeli
Cellulose from lignocellulosic waste
Book: Polysaccharides, Bioactivity and Biotechnology. Springer Publishing. 475-511.
https://link.springer.com/referenceworkentry/10.1007/978-3-319-16298-0_52
2012
2012. Diana Jasso de Rodríguez, F. Daniel Hernández-Castillo, Susana Solís-Gaona, Raúl Rodríguez-García, Rosa M. Rodríguez-Jasso
Flourensia cernua DC: a plant from Mexican semiarid regions with a broad spectrum of action for disease control
Book: Integrated Pest Management and Pest Control – Current and Future Tactics. InTech, Croatia. 639-650.
https://www.intechopen.com/chapters/29624