Asociación Mexicana de Ciencias de los Alimentos (Mexican Association of Food Science), AMECA
For more information visit the following web page: http://www.amecamex.mx/
Semblance: https://amecamex.mx/historia/semblanza/
Executive Committee and Board Members 2021-2023
Dr. Rosa María Rodríguez Jasso | Autonomous University of Coahuila, President
Dr. Gilber Vela Gutierrez | University of Sciences and Arts of Chiapas, Vice-President
Dr. Celeste C. Ibarra Herrera | Monterrey Institute of Technology and Higher Education, General Secretary
Dr. Armando Robledo Olivo | Antonio Narro Agrarian Autonomous University, Executive Treasurer
Dra. Esther Pérez Carrillo | Monterrey Institute of Technology and Higher Education, Vocal Member
Dr. César Ozuna López | University of Guanajuato, Vocal Member
Dr. Mónica Chávez González | Autonomous University of Coahuila, Vocal Member
Dr. Víctor Daniel Boone Villa | Autonomous University of Coahuila, Vocal Member
MSc. Ramses Misael Reyes Reyna | Autonomous University of Coahuila, Vocal Member
Juan Carlos Elizalde León | Meritorious Autonomous University of Puebla, Vocal Member
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