Asociación Mexicana de Ciencias de los Alimentos (Mexican Association of Food Sciences), AMECA, A.C.

Asociación Mexicana de Ciencias de los Alimentos (Mexican Association of Food Science), AMECA

For more information visit the following web page: http://www.amecamex.mx/

Semblance: https://amecamex.mx/historia/semblanza/

Executive Committee and Board Members 2021-2023

Dr. Rosa María Rodríguez Jasso | Autonomous University of Coahuila, President
Dr. Gilber Vela Gutierrez | University of Sciences and Arts of Chiapas, Vice-President
Dr. Celeste C. Ibarra Herrera | Monterrey Institute of Technology and Higher Education, General Secretary
Dr. Armando Robledo Olivo | Antonio Narro Agrarian Autonomous University, Executive Treasurer
Dra. Esther Pérez Carrillo | Monterrey Institute of Technology and Higher Education, Vocal Member
Dr. César Ozuna López | University of Guanajuato, Vocal Member
Dr. Mónica Chávez González | Autonomous University of Coahuila, Vocal Member
Dr. Víctor Daniel Boone Villa | Autonomous University of Coahuila, Vocal Member
MSc. Ramses Misael Reyes Reyna | Autonomous University of Coahuila, Vocal Member
Juan Carlos Elizalde León | Meritorious Autonomous University of Puebla, Vocal Member