On this page you can find all our collection of scientific publications. To request a PDF copy please write to the following email: contact@biorefinerygroup.com
PEER-REVIEWED PUBLICATIONS LIST
2024
2024. Regina Barboza-Rodríguez, Rosa M. Rodríguez-Jasso, Gilver Rosero-Chasoy, Miriam L. Rosales-Aguado, Héctor A. Ruiz
Photobioreactor configurations in cultivating microalgae biomass for biorefinery
Bioresource Technology. 130208
https://www.sciencedirect.com/science/article/abs/pii/S096085242301636X
2024. Gabriela Cid-Ibarra, Rosa M. Rodríguez-Jasso, Gilver Rosero-Chasoy, Ruth Belmares, Juan Carlos Contreras-Esquivel, Samanta Machado-Cepeda, Alejandra Cabello-Galindom Héctor A. Ruiz
Microalgae biomass production from rice husk as alternative media cultivation and extraction of phycocyanin using 3D-printed Ohmic heating reactor
Foods. 13, 1421
https://www.mdpi.com/2304-8158/13/9/1421
2024. Alejandra Cabello-Galindo,Rosa M. Rodríguez-Jasso, Gabriela Cid-Ibarra, K. D. González-Gloria, Ruth Belmares, Mayela Govea-Salas, Luciane Maria Colla, Héctor A. Ruiz
Bioprocess Design and Evaluation of Hydrothermal Hydrolysates from Sargassum sp. for Enhancing Arthrospira platensis Growth and Protein Content
Processes. 12, 1122
https://www.mdpi.com/2227-9717/12/6/1122
2024. Karla D. González-Gloria, Elia Tomás-Pejó, Lorena Amaya-Delgado, Rosa M. Rodríguez-Jasso, Araceli Loredo-Treviño, Anusuiya Singh, Meenu Hans, Carlos Martín, Sachin Kumar, Héctor A. Ruiz
Biochemical and Biorefinery Platform for Second-Generation Bioethanol: Fermentative Strategies and Microorganisms
Fermentation. 10, 361
https://www.mdpi.com/2311-5637/10/7/361
2024. María del Rosario Rodero, Raúl Muñoz, Armando González-Sánchez, Héctor A Ruiz, Guillermo Quijano
Membrane materials for biogas purification and upgrading: Fundamentals, recent advances and challenges
Journal of Environmental Chemical Engineering. 12, 114106
https://www.sciencedirect.com/science/article/pii/S2213343724022371
2024. Lilia Chizelt Meza‑Maytorena, Héctor A. Ruiz, César Nieto‑Delgado, Vladimir A. Escobar‑Barrios, Fátima Pérez‑Rodríguez, Felipe Alatriste‑Mondragón
Revalorization of agave bagasse by alkaline organosolv treatment and the effect of delignification on enzymatic saccharification and methane production
BioEnergy Research. 17, 245–258
https://link.springer.com/article/10.1007/s12155-023-10663-x
2024. Luiz Henrique Sales de Menezes, Polyany Cabral Oliveira, Eliezer Luz do Espírito Santo, Márcia Soares Gonçalves, Muhammad Bilal, Héctor A. Ruiz, Erik Galvão Paranhos da Silva, Luiz Carlos Salay, Julieta Rangel de Oliveira, Marcelo Franco
Solid-state fermentation as a green technology for biomass valorization: Optimization techniques for bioprocess – An overview
BioEnergy Research. 17, 42–58
https://link.springer.com/article/10.1007/s12155-023-10670-y
2024. Alonso G. Hernández-Mendoza, Héctor A. Ruiz, Ángel I. Ortiz-Ceballos, Alejandro A. Castro-Luna, Magdiel Láinez, Sergio Martínez-Hernández
Ethanol production from Agave salmiana leaf juices by consolidated bioprocessing comparing two strains of Kluyveromyces marxianus
Industrial Crops and Products. 208, 117839
https://www.sciencedirect.com/science/article/abs/pii/S0926669023016047
2024. Nadabe dos Santos Reis, Igor Carvalho Fontes Sampaio, Polyany Cabral Oliveira, Floriatan Santos Costa, Alysson de Paulo Veloso, Iasnaia Maria de Carvalho Tavares, Héctor A. Ruiz, Gabriel Lucas Silva de Jesus, Isabela Viana Lopes de Moura, Paulo Neilson Marques dos Anjos, Marcelo Franco
Enhancing circular economy: eco-friendly starch extraction and modification using fungal crude enzymatic extract from cocoa shell waste
Biomass Conversion and Biorefinery. In press
https://link.springer.com/article/10.1007/s13399-024-05849-y
2024. R. Marisol Martínez, Mario Cruz, Araceli Loredo-Treviño, José L. Martínez, Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Ruth Belmares
Evaluation of the addition of cassava flour fermented with lactic acid bacteria on the sensorial and nutritional properties of a baked product
Food and Humanity, 3, 100329
https://www.sciencedirect.com/science/article/pii/S2949824424001046
2024. Márcia Soares Gonçalves, Iasnaia Maria de Carvalho Tavares, Igor Carvalho Fontes Sampaio, Marta Maria Oliveira Dos Santos, Helen Luiza Brandão Silva Ambrósio, Sabryna Couto Araújo, Cristiane Martins Veloso, Jaci Lima Vilanova Neta, Adriano Aguiar Mendes, Paulo Neilson Marques Dos Anjos, Héctor A. Ruiz, Marcelo Franco
New biocatalyst produced from fermented biomass: improvement of adsorptive characteristics and application in aroma synthesis
3 Biotech. In press
https://link.springer.com/article/10.1007/s13205-024-04029-z
2024. Jaqueline Romo-Tovar, Ruth Belmares Cerda, Mónica L. Chávez-González, Rosa M. Rodríguez-Jasso, Sonia A. Lozano-Sepulveda, Mayela Govea-Salas, Araceli Loredo-Treviño
Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review
Foods, 13, 1142
https://www.mdpi.com/2304-8158/13/8/1142
2024. Rosa María Paredes-Camacho, Armando Robledo-Olivo, Susana González-Morales, Adalberto Benavides-Mendoza, Rosa María Rodríguez-Jasso, José Antonio González-Fuentes & Ana Verónica Charles-Rodríguez
Evaluation of the Fermented Extract of Sargassum spp., for the Biostimulation in the Germination of Tomato Seeds and Seedlings (Solanum lycopersicum L.)
Journal of Soil Science and Plant Nutrition, In press
https://link.springer.com/article/10.1007/s42729-024-01877-9
2023
2023. David Alexander Mitchell, Héctor A. Ruiz, Nadia Krieger
A critical evaluation of recent studies on packed-bed bioreactors for solid-state fermentation
Processes. 11, 872
https://www.mdpi.com/2227-9717/11/3/872
2023. Héctor A. Ruiz, William Gustavo Sganzerla, Valeria Larnaudie, Romy J. Veersma, Gijs van Erven, Shiva, Leopoldo J. Rios González, Rosa M. Rodríguez-Jasso, Gilver Rosero-Chasoy, Mario Daniel Ferrari, Mirjam A. Kabel, Tânia Forster-Carneiro, Claudia Lareo
Advances in process design, techno-economic assessment and environmental aspects for hydrothermal pretreatment in the fractionation of biomass under biorefinery concept
Bioresource Technology. 369, 128469
https://www.sciencedirect.com/science/article/abs/pii/S0960852422018028
2023. Gilver Rosero-Chasoy, Rosa M. Rodríguez-Jasso, Cristóbal N. Aguilar, Germán Buitrón, Isaac Chairez, Héctor A. Ruiz
Hydrothermal kinetic modeling for microalgae biomass under subcritical condition cultivated in a close bubble tubular photobioreactor
Fuel. 334, 126585
https://www.sciencedirect.com/science/article/abs/pii/S0016236122034093
2023. K.D. González-Gloria, Rosa M. Rodríguez-Jasso, Gilver Rosero-Chasoy, Emily T. Kostas, E. Aparicio, Arturo Sanchez, Iosvany López-Sandin, Héctor A. Ruiz
Scale-up of hydrothermal processing: liquid hot water and pilot-scale tubular steam explosion batch reactor for bioethanol production using macroalgae Sargassum spp biomass
Bioresource Technology. 369, 128448
https://www.sciencedirect.com/science/article/abs/pii/S0960852422017813
2023. Shiva, Rosa M Rodríguez-Jasso, Iosvany López‑Sandin, Miguel A. Aguilar, Claudia M. López Badillo, Héctor A. Ruiz
Intensification of enzymatic saccharification at high solid loading of pretreated agave bagasse at bioreactor scale
Journal of Environmental Chemical Engineering. 11, 109257
https://www.sciencedirect.com/science/article/abs/pii/S2213343722021303
2023. Shiva, Rosa M. Rodríguez-Jasso, Gilver Rosero-Chasoy, Iosvany López-Sandin, Ana Rita C. Morais, Héctor A. Ruiz
Enzymatic hydrolysis, kinetic modeling of hemicellulose fraction and energy efficiency of autohydrolysis pretreatment using agave bagasse
BioEnergy Research. 16, 75–87
https://link.springer.com/article/10.1007/s12155-022-10442-0
2023. Rosa M. Rodríguez-Jasso, Esther Pérez Carrillo, Celeste C. Ibarra Herrera, Armando Robledo Olivo
Bioprocess and biotechnology as a tool for sustainability challenges in food and nutrition
International Journal of Food Science & Technology. 58, 6652
https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.16777
2023. Dendera Munguía-Aguilar, Héctor A Ruiz, Elías Razo-Flores, César Nieto-Delgado, Edith Cadena-Chamorro, Felipe Alatriste-Mondragón
Effective hydrothermal-enzymatic sequential process of agave bagasse enhances saccharification and methane production
Journal of Environmental Chemical Engineering. 110644
https://www.sciencedirect.com/science/article/abs/pii/S2213343723013830
2023. Jerome Dumortier, Héctor A Ruiz, Wilfred Vermerris
Celebrating 15 Years of BioEnergy Research: a Journey Towards Sustainable Solutions
BioEnergy Research. 16, 1951–1952
https://link.springer.com/article/10.1007/s12155-023-10715-2
2023. Rosa María Paredes-Camacho, Susana González-Morales, José Antonio González-Fuentes, Rosa María Rodríguez-Jasso, Adalberto Benavides-Mendoza, Ana Verónica Charles-Rodríguez, Armando Robledo-Olivo
Characterization of Sargassum spp. from the Mexican Caribbean and Its Valorization through Fermentation Process
Processes. 11, 685
https://www.mdpi.com/2227-9717/11/3/685
2023. Shruti Garg, Shuvashish Behera, Héctor A. Ruiz, Sachin Kumar
A review on opportunities and limitations of membrane bioreactor configuration in biofuel production
Applied Biochemistry and Biotechnology. 195, 5497–5540
https://link.springer.com/article/10.1007/s12010-022-03955-z
2023. Carolina Losoya-Sifuentes, Karen Pinto-Jimenez, Mario Cruz, Rosa M Rodriguez-Jasso, Héctor A. Ruiz, Araceli Loredo-Treviño, Claudia Magdalena López-Badillo, Ruth Belmares
Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods
Foods. 12, 1398
https://www.mdpi.com/2304-8158/12/7/1398
2023. Salvador A. Saldaña‑Mendoza, Arturo S. Palacios‑Ponce, Héctor A. Ruiz, Juan A. Ascacio‑Valdés
Cristóbal N. Aguilar
Revalorization of green tea waste through the production of cellulases by solid‑state fermentation using a Aspergillus niger 28A
Biomass Conversion and Biorefinery. In press
https://link.springer.com/article/10.1007/s13399-023-03919-1
2023. Isabel Márquez-Rangel, Mario Cruz, Héctor A Ruiz, Rosa M Rodríguez-Jasso, Araceli Loredo, Ruth Belmares
Agave waste as a source of prebiotic polymers: Technological applications in food and their beneficial health effect
Food Bioscience. 56, 103102
https://www.sciencedirect.com/science/article/abs/pii/S2212429223007538
2023. Luiz Henrique Sales de Menezes, Adriana Bispo Pimentel, Polyany Cabral Oliveira, Iasnaia Maria de Carvalho Tavares, Héctor A. Ruiz, Murammad Irfan, Muhammad Bilal, Thiago Pereira das Chagas, Erik Galvão Paranhos da Silva, Luiz Carlos Salay, Julieta Rangel de Oliveira, Marcelo Franco
The application of chemometric methods in the production of enzymes through solid state fermentation uses the artificial neural network—a review
BioEnergy Research. 16, 279–288
https://link.springer.com/article/10.1007/s12155-022-10462-w
2023. Rubí Chablé-Villacis, Edgar Olguin-Maciel, Tanit Toledano-Thompson, Liliana Alzate-Gaviria, Héctor A. Ruiz, Raúl Tapia-Tussell
Enzymatic hydrolysis assisted with ligninocellulolytic enzymes from Trametes hirsuta produced by Pineapple leaf waste bioconversion in solid state fermentation
Biomass Conversion and Biorefinery. 13, 9095–9106.
https://doi.org/10.1007/s13399-021-01851-w
2023. Erick M Peña-Lucio, Mónica L. Chávez-González, Liliana Londoño-Hernandez, Héctor A. Ruiz, José L. Martínez-Hernandez, Mayela Govea-Salas, Pradeep Nediyaparambil Sukumaran, Sabu Abdulhameed, Cristóbal N. Aguilar
Solid-state fermentation of green tea residues as substrates for tannase production by Aspergillus niger TBG 28A: Optimization of the culture conditions
Fermentation. 9, 781
https://www.mdpi.com/2311-5637/9/9/781
2023. Marta Maria Oliveira dos Santos, Luiz Henrique Sales de Menezes, Eliézer Luz do Espirito Santo, Marise Silva de Carvalho, Márcia Soares Gonçalves, Iasnaia Maria de Carvalho Tavares, Adriano Aguiar Mendes, Héctor A. Ruiz, Luiz Carlos Salay, Marcelo Franco, Julieta Rangel de Oliveira
Synthesis of hexyl butyrate (apple and citrus aroma) by Candida rugosa lipase immobilized on Diaion HP-20 using the Box-Behnken design
Food Science and Biotechnology. 32, 689–696
https://link.springer.com/article/10.1007/s10068-022-01200-1
2023. Monserrat Martinez-Zavala, Mario Cruz, Hector A Ruiz, Rosa M Rodriguez-Jasso, Juan Carlos Contreras, Alberto Antonio Neira-Vielma, Ruth Belmares
Develop of agave syrup using emerging technology by ohmic heating
Food and Humanity. 1, 1637-1644
https://www.sciencedirect.com/science/article/pii/S2949824423001854
2023. Héctor -Hugo Riojas-González, Héctor A. Ruiz, Liborio-Jesús Bortoni-Anzures, Juan Julián Martinez Torres
Use of alcohol as fuel in internal combustion engines
Revista Ingenio Magno. 14
http://revistas.ustatunja.edu.co/index.php/ingeniomagno/article/view/2607/2217
2023. Héctor -Hugo Riojas-González, Liborio-Jesús Bortoni-Anzures, Juan-Julián Martínez-Torres, Héctor A. Ruiz
Advances and strategies to improve the performance of biodiesel in diesel engine
Ingenius, Revista de Ciencia y Tecnología. 30, 105-105
https://ingenius.ups.edu.ec/index.php/ingenius/article/view/7227
2023. Jorge Eduardo Angulo López, Adriana Carolina Flores Gallegos, Rosa María Rodríguez Jasso, Cristóbal Noe Aguilar González, Liliana Serna Cock
Nutritional and techno functional properties of pseudocereal bars added with soy, mango and pomegranate
Archivos Latinoamericanos de Nutrición. 73, 19-31
https://pesquisa.bvsalud.org/portal/resource/e/biblio-1427723
2023. M. Enriquez, M. Cruz, R.M. Rodríguez-Jasso, A. Loredo-Treviño, A. Garza, R. Belmares
Characterization of yogurt goat milk added Aloe vera and Stevia rebaudiana with functional potential
Food Health. 4, 18
https://www.tmrjournals.com/article.html?J_num=12&a_id=2944
2022
2022. Rohit Saxena, Rosa M. Rodríguez-Jasso, Mónica L. Chávez-Gonzalez, Cristóbal N. Aguilar, Guillermo Quijano, Héctor A. Ruiz
Strategy development for microalgae Spirulina platensis biomass cultivation in a bubble photobioreactor to promote high carbohydrate content
Fermentation. 8,8
https://www.mdpi.com/2311-5637/8/8/374
2022. Elisa Zanuso, Héctor A. Ruiz, Lucília Domingues, José A. Teixeira
Oscillatory flow bioreactor operating at high solids loading for enzymatic hydrolysis of lignocellulosic biomass
Biochemical Engineering Journal. 187, 108632
https://www.sciencedirect.com/science/article/abs/pii/S1369703X22003011
2022. Iosvany López-Sandin, Rosa M. Rodríguez-Jasso, Guadalupe Gutiérrez-Soto, Gilver Rosero-Chasoy, K.D. González-Gloria, Héctor A. Ruiz
Energy Assessment of Second-Generation (2G) Bioethanol Production from Sweet Sorghum (Sorghum bicolor (L.) Moench) Bagasse
Agronomy. 12, 12
https://www.mdpi.com/2073-4395/12/12/3106
2022. Adriana M. Bonilla Loaiza,Rosa M. Rodríguez-Jasso,Ruth Belmares, Claudia M. López-Badillo, Rafael G. Araújo, Cristóbal N. Aguilar, Mónica L. Chávez, Miguel A. Aguilar, Héctor A. Ruiz
Fungal proteins from Sargassum spp. using solid-state fermentation as a green bioprocess strategy
Molecules. 27, 3887
https://www.mdpi.com/1420-3049/27/12/3887
2022. Shiva, Fernando Climent Barba, Rosa M. Rodríguez-Jasso, Rajeev K. Sukumaran, Héctor A. Ruiz
High-solids loading processing for an integrated lignocellulosic biorefinery: Effect of transport phenomena and rheology – A review
Bioresource Technology. 351, 127044
https://www.sciencedirect.com/science/article/abs/pii/S096085242200373X
2022. K.D. González-Gloria, Rosa M. Rodríguez-Jasso, Rohit Saxena, Raveendran Sindhu, Sameh S. Ali, Reeta Rani Singhania, Anil Kumar Patel, Parameswaran Binod, Héctor A. Ruiz
Bubble column bioreactor design and evaluation for bioethanol production using simultaneous saccharification and fermentation strategy from hydrothermally pretreated lignocellulosic biomass
Biochemical Engineering Journal. 187, 108645
https://www.sciencedirect.com/science/article/abs/pii/S1369703X2200314X
2022. Blanca E. Morales-Contreras, Noelia Flóres-Fernández, M. Dolores Torres, Herminia Domínguez, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz
Hydrothermal systems to obtain high value-added compounds from macroalgae for bioeconomy and biorefineries
Bioresource Technology. 343, 126017.
https://www.sciencedirect.com/science/article/abs/pii/S0960852421013596
2022. Gilver Rosero-Chasoy, Rosa M. Rodríguez-Jasso, Cristóbal N. Aguilar, Germán Buitrón, Isaac Chairez, Héctor A. Ruiz
Growth kinetics and quantification of carbohydrate, protein, lipids, and chlorophyll of Spirulina platensis under aqueous conditions using different carbon and nitrogen sources
Bioresource Technology. 346, 126456
https://www.sciencedirect.com/science/article/abs/pii/S0960852421017983
2022. Elisa Zanuso, Héctor A. Ruiz, Lucília Domingues, José A. Teixeira
Magnetic nanoparticles as support for cellulase immobilization strategy for enzymatic hydrolysis using hydrothermally pretreated corn cob biomass
BioEnergy Research. 15, 1946–1957
https://link.springer.com/article/10.1007/s12155-021-10384-z
2022. Ana L. Sarmiento-Padilla, Susana Moreira, Hugo Alexandre Oliveira Rocha, Rafael G. Araújo, Mayela Govea-Salas, César D. Pinales-Márquez, Héctor A. Ruiz, Rosa M. Rodríguez-Jasso
Circular bioeconomy in the production of fucoxanthin from aquatic biomass: Extraction and bioactivities
Journal of Chemical Technology and Biotechnology. 97, 1363-1378
https://onlinelibrary.wiley.com/doi/abs/10.1002/jctb.6930
2022. Daniela Rodríguez Luna, Héctor A. Ruiz, Susana González Morales, Alberto Sandoval Rangel, Marcelino Cabrera de la Fuente, Ana Verónica Charles Rodríguez, Armando Robledo Olivo
Recovery of melon residues (Cucumis melo) to produce lignocellulolytic enzymes
Biomass Conversion and Biorefinery. 12, 5915–5922
https://link.springer.com/article/10.1007/s13399-020-01055-8
2022. Glêydison Amarante Soares, Robson Carlos Alnoch, Glauco Silva Dias, Nadabe dos Santos Reis, Iasnaia Maria de Carvalho Tavares, Héctor A. Ruiz, Muhammad Bilal, Julieta Rangel de Oliveira, Nadia Krieger and Marcelo Franco.
Production of fermented solid containing lipases from Penicillium roqueforti ATCC 10110 and its direct employment in organic medium in ethyl-oleate synthesis
Biotechnology and Applied Biochemistry. 69, 1284-1299.
https://doi.org/10.1002/bab.2202
2022. C. Losoya-Sifuentes, L. S. Simões, M. Cruz, R.M. Rodríguez-Jasso, A. Loredo-Treviño, J. A. Teixeira, C. Nobre, R. Belmares
Development and Characterization of Pleurotus Ostreatus Mushroom- Wheat Bread
Starch. 74, 2100126.
https://onlinelibrary.wiley.com/doi/abs/10.1002/star.202100126
2022. Daniela Castillo, Mario Cruz, Rosa M. Rodríguez-Jasso, Héctor Ruiz, Ruth Belmares
Functional foods: A glimpse into beneficial microorganisms in gastrointestinal diseases
Journal Biomedical Research & Environmental Sciences. 3, 833-841.
https://www.jelsciences.com/articles/jbres1520.pdf
2021
2021. Héctor A. Ruiz, Mats Galbe, Gil Garrote, Diana M. Ramirez-Gutierrez, Eduardo Ximenes, Shao-Ni Sun, Daniel Lachos-Perez, Rosa M. Rodríguez-Jasso, Run-Cang Sun, Bin Yang, Michael R. Ladish
Severity factor kinetic model as a strategic parameter of hydrothermal processing (steam explosion and liquid hot water) for biomass fractionation under biorefinery concept
Bioresource Technology. 342, 125961.
https://www.sciencedirect.com/science/article/abs/pii/S0960852421013031
2021. Emily T. Kostas, Jessica M.M. Adams, Héctor A. Ruiz, Gabriela Durán-Jiménez, Gaty J. Lye
Macroalgal biorefinery concepts for the circular bioeconomy: A review on biotechnological developments and future perspective
Renewable and Sustainable Energy Reviews. 151, 111553.
https://www.sciencedirect.com/science/article/pii/S1364032121008315
2021. Reeta Rani Singhania, Héctor A. Ruiz, Mukesh Kumar Awasthi, Cheng-Di Dong, Chiu-Wen Chen, Anil Kumar Pater
Challenges in cellulase bioprocess for biofuel applications
Renewable and Sustainable Energy Reviews. 151.,111622.
https://www.sciencedirect.com/science/article/abs/pii/S1364032121008984
2021. K. D. González-Gloria, Rosa M. Rodríguez-Jasso, Shiva, E. Aparicio, Mónica L. Chávez González, Emily T. Kostas, Héctor A. Ruiz
Macroalgal biomass in terms of third-generation biorefinery concept: current status and techno-economic analysis – A review
Bioresource Technology Reports. 16, 100863.
https://www.sciencedirect.com/science/article/abs/pii/S2589014X21002413
2021. Aparicio E., Rosa M. Rodríguez-Jasso, César D. Pinales-Márquez, Araceli Loredo-Treviño, Armando Robledo-Olivo, Cristóbal N. Aguilar, Emily T. Kostas, Héctor A. Ruiz
High-pressure technology for Sargassum spp biomass pretreatment and fractionation in the third generation of bioethanol production
Bioresource Technology. 329, 124935.
https://www.sciencedirect.com/science/article/abs/pii/S0960852421002741
2021. Anusuiya Singh, Rosa M. Rodríguez Jasso, Rohit Saxena, Ruth Belmares Cerda, Reeta Rani Singhania, Héctor A. Ruiz
Subcritical water pretreatment for agave bagasse fractionation from tequila production and enzymatic susceptibility
Bioresource Technology. 338, 125536.
https://www.sciencedirect.com/science/article/abs/pii/S0960852421008762
2021. Gilver Rosero-Chasoy, Rosa M. Rodríguez-Jasso, Cristóbal N. Aguilar, Germán Buitrón, Isaac Chairez, Héctor A. Ruiz
Microbial co-culturing strategies for the production high value compounds, a reliable framework towards sustainable biorefinery implementation – an overview
Bioresource Technology. 321, 124458.
https://www.sciencedirect.com/science/article/pii/S0960852420317326
2021. César D. Pinales-Márquez, Rosa M. Rodríguez-Jasso, Rafael G. Araujo, Araceli Loredo-Treviño, Debora Nabarlatz, Beatriz Gullón, Héctor A. Ruiz
Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review
Industrial Crops and Products. 162, 113274.
https://www.sciencedirect.com/science/article/pii/S0926669021000388
2021. Elisa Zanuso, Daniel G. Gomes, Héctor A. Ruiz, J.A. Teixeira, Lucília Domingues
Enzyme immobilization as a strategy towards efficient and sustainable lignocellulosic biomass conversion into chemicals and biofuels: current status and perspectives
Sustainable Energy Fuels. 5, 4233-4247.
https://pubs.rsc.org/en/content/articlelanding/2021/SE/D1SE00747E
2021. Marcela Sofia Pino, Michele Michelin, Rosa M. Rodríguez-Jasso, Alfredo Oliva-Taravilla, José A. Teixeira, Héctor A. Ruiz
Hot compressed water pretreatment and surfactant effect on enzymatic hydrolysis using agave bagasse
Energies. 14, 4746.
https://www.mdpi.com/1996-1073/14/16/4746
2021. Rafael G. Araújo, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Mayela Govea-Salas, Manuela E. Pintado, Cristóbal N. Aguilar
Recovery of bioactive components from avocado peels using microwave-assisted extraction
Food and Bioproducts Processing. 127, 152-161.
https://www.sciencedirect.com/science/article/abs/pii/S0960308521000419
2021. Iosvany López-Sandin, Francisco Zavala-García, Laura Levin, Héctor A. Ruiz, Carlos E. Hernández-Luna, Guadalupe Gutiérrez-Soto
Evaluation of bioethanol production from sweet sorghum variety Roger under different tillage and fertilizer treatments
BioEnergy Research. 14, 1058-1069.
https://link.springer.com/article/10.1007/s12155-020-10215-7
2021. A. Sócrates Palacios, Anna Ilyina, Rodolfo Ramos-González, Cristóbal N. Aguilar, José Luis Martínez-Hernández, Elda Patricia Segura-Ceniceros, Monica Lizeth Chávez González, Miguel Aguilar, Mercedes Ballesteros, José Miguel Oliva, Héctor A. Ruiz
Ethanol production from banana peels at high pretreated substrate loading: Comparison of two operational strategies
Biomass Conversion and Biorefinery. 11, 1587-1596.
https://link.springer.com/article/10.1007/s13399-019-00562-7
2021. R.B. Cuvas-Limon, Clarisse Nobre, Mario Cruz, Rosa M. Rodriguez-Jasso, Héctor A. Ruiz, Araceli Loredo-Treviño, J.A. Texeira, Ruth Belmares
Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview
Critical Reviews in Food Science and Nutrition. 61, 2984-3006.
https://www.tandfonline.com/doi/full/10.1080/10408398.2020.1791050
2021. Abigail González, Clarisse Nobre, Livia S. Simões, Mario Cruz, Araceli Loredo, Rosa M. Rodríguez-Jasso, Juan Contreras, José Teixeira, Ruth Belmares
Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom
Food Chemistry. 346, 128884.
https://www.sciencedirect.com/science/article/abs/pii/S030881462032759X
2021. Hanna Elisia Araújo de Barros, Caio Vinicius Lima Natarelli, Danilo José Machado de Abreu, Ana Lázara Matos de Oliveira, Rafael Carvalho do Lago, Laryanne Lopes de Carvalho Dias, Elisangela Elena Nunes de Carvalho, Muhammad Bilal, Héctor A. Ruiz, Marcelo Franco, Eduardo Valério de Barros Vilas Boas
Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour
International Journal of Food Science and Technology. 56, 5296-5304.
https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.15127
2021. S. A. Saldaña-Mendoza, J. A. Ascacio-Valdés, A. S. Palacios-Ponce, J. C. Contreras-Esquivel, R. Rodríguez-Herrera, H. A. Ruiz, J. L. Martínez-Hernandez, S. Sugathan, C. N. Aguilar.
Use of wastes from the tea and coffee industries for the production of cellulases using fungi isolated from the Western Ghats of India
Systems Microbiology and Biomanufacturing. 1, 33-41.
https://link.springer.com/article/10.1007%2Fs43393-020-00001-z
2021. Alonso Guadalupe Hernández-Mendoza, Sergio Martínez-Hernández, Héctor Arturo Ruiz-Leza, Angel Isauro Ortiz-Ceballos, Alejandro Antonio Castro-Luna, Magdiel Láinez-González
Evaluation of acid-thermal pretreatments and enzymatic saccharification to obtain fermentable sugars from the juice and bagasse of Agave salmiana leaves
Renewable Energy, Biomass & Sustainability. 3, 67-74
https://aldeser.org/uploads/1/3/0/8/130818527/a8_v3n1_reb_s.pdf
2021. Oscar Sariñana-Aldaco, Adalberto Benavides-Mendoza, Antonio Juárez-Maldonado, Armando Robledo-Olivo, Rosa María Rodríguez-Jasso, Pablo Preciado-Rangel, Susana González-Morales
Effect of extracts of Sargassums pp. in growth and antioxidants of tomato seedlings
Ecosistemas y Recursos Agropecuarios. 8, e2814
https://era.ujat.mx/index.php/rera/article/view/2814
2021. Luz Leticia Rivera-Solís, Rosa María Rodríguez-Jasso, María Liliana Flores-López, Armando Robledo-Olivo, Alberto Sandoval-Rangel, Oscar Sariñana-Aldaco, Susana González-Morales
Sargassum spp. extracts as tolerance inducers to Fusarium oxysporum in tomato seedlings
Ecosistemas y Recursos Agropecuarios. 8, e2826
https://era.ujat.mx/index.php/rera/article/view/2826
2020
2020. Héctor A. Ruiz, Marc Conrad, Shao-Ni Sun, Arturo Sanchez, George J.M. Rocha, Aloia Romaní, Eulogio Castro, Ana Torres, Rosa M. Rodríguez-Jasso, Liliane P. Andrade, Irina Smirnova, Run-Cang Sun, Anne S. Meyer
Engineering aspects of hydrothermal pretreatment: From batch to continuous operation, scale-up and pilot reactor under biorefinery concept
Bioresource Technology. 299, 122685.
https://www.sciencedirect.com/science/article/pii/S0960852419319145
2020. Arelí Aguirre-Fierro, Héctor A. Ruiz, Miguel A Cerqueira, Rodolfo Ramos-González, Rosa M. Rodríguez-Jasso, Susana Marques, Rafal M. Lukasik
Sustainable approach of high-pressure agave bagasse pretreatment for ethanol production
Renewable Energy. 155, 1347-1354.
https://www.sciencedirect.com/science/article/pii/S0960148120305875
2020. Edgar Olguin-Maciel, Anusuiya Singh, Rubi Chable-Villacis, Raul Tapia-Tusell, Héctor A. Ruiz
Consolidated bioprocessing, an innovative strategy towards sustainability for biofuels production from crop residues: an overview
Agronomy. 10, 1834.
https://www.mdpi.com/2073-4395/10/11/1834
2020. Rafael G. Araújo, Rosa M. Rodriguez-Jasso, Héctor A. Ruiz, Mayela Govea-Salas, Manuela E. Pintado, Cristóbal N. Aguilar
Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds
Industrial Crops and Products. 154, 112623.
https://www.sciencedirect.com/science/article/pii/S0926669020305392
2020. Rafael G. Araújo, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Mayela Govea-Salas, Walfred Rosas-Flores, Miguel Angel Aguilar-González, Manuela E. Pintado, Claudia Lopez-Badillo, Cynthia Luevanos, Cristobal Noe Aguilar
Hydrothermal–microwave processing for starch extraction from mexican avocado seeds: operational conditions and characterization
Processes. 8, 759.
https://www.mdpi.com/2227-9717/8/7/759
2020. Liliana Londoño-Hernandez, Héctor A. Ruiz, Cristina Ramírez T., Juan A. Ascacio, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar.
Fungal detoxification of coffee pulp by solid-state fermentation
Biocatalysis and Agricultural Biotechnology. 23, 101467.
https://www.sciencedirect.com/science/article/pii/S1878818119310679
2020. Luis Rascón, Mario Cruz, Rosa M. Rodríguez-Jasso, Alberto A. Neira-Vielma, Sonia N. Ramírez-Barrón, Ruth Belmares.
Effect of ohmic heating on sensory, physicochemical, and microbiological properties of “aguamiel” of Agave salmiana
Foods. 9, 1834.
https://www.mdpi.com/2304-8158/9/12/1834
2020. Abigail González, Mario Cruz, Carolina Losoya, Clarisse Nobre, Araceli Loredo, Rosa M. Rodríguez-Jasso, Juan Contreras, Ruth Belmares
Edible mushrooms as a novel protein source for functional foods
Food & Function. 11, 7400-7414.
https://pubs.rsc.org/en/content/articlelanding/2020/FO/D0FO01746A
2019
2019. Danay Carrillo-Nieves, Magdalena J. Rostro Alanís, Reynaldo de la Cruz Quiroz, Héctor A. Ruiz, Hafiz M.N. Iqbal, Roberto Parra-Saldivar
Current status and future trends of bioethanol production from agro-industrial wastes in Mexico
Renewable and Sustainable Energy Reviews. 102, 63-74.
https://www.sciencedirect.com/science/article/pii/S1364032118307858
2019. Marcela Sofía Pino, Rosa M. Rodríguez-Jasso, Michele Michelin, Héctor A. Ruiz
Enhancement and modeling of enzymatic hydrolysis on cellulose from agave bagasse hydrothermally pretreated in a horizontal biorreactor
Carbohydrate polymers. 211, 349-359.
https://www.sciencedirect.com/science/article/pii/S0144861719301237
2019. Magdiel Láinez, Héctor A. Ruiz, Melchor Arellano-Plaza, Sergio Martínez-Hernández
Bioethanol production from enzymatic hydrolysates of Agave salmiana leaves comparing S. cerevisiae and K. marxianus
Renewable Energy. 138, 1127-1133.
https://www.sciencedirect.com/science/article/pii/S0960148119302125
2019. Anusuiya Singh, Rosa M. Rodríguez Jasso, Karla D. Gonzalez-Gloria, Miriam Rosales, Ruth Belmares Cerda, Cristóbal N. Aguilar, Reeta Rani Singhania, Héctor A. Ruiz
The enzyme biorefinery platform for advanced biofuels production
Bioresource Technology Reports. 7, 100257.
https://www.sciencedirect.com/science/article/pii/S2589014X19301471
2019. Edgar Olguin-Maciel, Alfonso Larqué-Saavedra, Patricia E. Lappe-Oliveras, Luis F Barahona-Pérez, Liliana Alzate-Gaviria, Rubí Chablé-Villacis, Jorge Domínguez-Maldonado, Daniella Pacheco-Catalán, Héctor A. Ruiz, Raúl Tapia-Tussell
Consolidated bioprocess for bioethanol production from raw flour of Brosimum alicastrum seeds using the native strain of Trametes hirsuta Bm-2
Microorganisms. 7, 483.
https://www.mdpi.com/2076-2607/7/11/483
2019. Cristóbal N Aguilar, Héctor A. Ruiz, Anilú Rubio Rios, Mónica Chávez-González, Leonardo Sepúlveda, Rosa M. Rodríguez-Jasso, Araceli Loredo-Treviño, Adriana C. Flores-Gallegos, Mayela Govea-Salas, Juan A. Ascacio-Valdes
Emerging strategies for the development of food industries
Bioengineered. 10, 522-537.
https://www.tandfonline.com/doi/full/10.1080/21655979.2019.1682109
2019. Fabiano Avelino Gonçalves, Héctor A. Ruiz, Everaldo Silvino dos Santos, José A. Teixeira, Gorete Ribeiro de Macedo
Valorization, comparison and characterization of coconuts waste and cactus in a biorefinery context Using NaClO2–C2H4O2 and sequential NaClO2–C2H4O2/autohydrolysis pretreatment
Waste and Biomass Valorization. 10, 2249-2262.
https://link.springer.com/article/10.1007/s12649-018-0229-6
2019. Ramón Larios-Cruz, Juan Buenrostro-Figueroa, Arely Prado-Barragán, Rosa M Rodríguez-Jasso, Raúl Rodríguez-Herrera, Julio C Montañez, Cristóbal N Aguilar
Valorization of grapefruit by-products as solid support for solid-state fermentation to produce antioxidant bioactive extracts
Waste and Biomass Valorization. 10, 763-769.
https://link.springer.com/article/10.1007/s12649-017-0156-y
2019. Brian Picazo, Adriana C Flores-Gallegos, Anna Ilina, Rosa María Rodríguez-Jasso, Cristóbal N Aguilar
Production of an enzymatic extract from Aspergillus oryzae DIA-MF to improve the fructooligosaccharides profile of aguamiel
Frontiers in Nutrition. 6,15.
https://www.frontiersin.org/articles/10.3389/fnut.2019.00015/full
2019. Wilfred Vermerris, Héctor A. Ruiz
Obituary: Wallace E. Tyner (1945–2019)
BioEnergy Research. 12, 745.
https://doi.org/10.1007/s12155-019-10068-9
2018
2018. Marcela Sofía Pino, Rosa M. Rodríguez-Jasso, Michele Michelin, Adriana C. Flores-Gallegos, Ricardo Morales-Rodríguez, José A. Teixeira, Héctor A. Ruiz
Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept
Chemical Engineering Journal. 347, 119-136.
https://www.sciencedirect.com/science/article/pii/S1385894718306235
2018. Daniela L. Aguilar, Rosa M. Rodríguez-Jasso, Elisa Zanuso, Diana Jasso de Rodríguez, Lorena Amaya-Delgado, Arturo Sanchez, Héctor A. Ruiz
Scale-up and evaluation of hydrothermal pretreatment in isothermal and non-isothermal regimen for bioethanol production using Agave bagasse
Bioresource Technology, 263, 112-119.
https://www.sciencedirect.com/science/article/abs/pii/S0960852418306230
2018. Michele Michelin, Héctor A. Ruiz, T.M. Maria de Lourdes, José A. Teixeira
Multi-step approach to add value to corncob: production of biomass-degrading enzymes, lignin and fermentable sugars
Bioresource Technology. 247, 582-590.
https://www.sciencedirect.com/science/article/pii/S0960852417316930
2018. Magdiel Láinez, Héctor A. Ruiz, Alejandro A. Castro-Luna, Sergio Martínez-Hernández
Release of simple sugars from lignocellulosic biomass of Agave salmiana leaves subject to sequential pretreatment and enzymatic saccharification
Biomass and Bioenergy. 180, 33-140.
https://www.sciencedirect.com/science/article/pii/S0961953418302150
2018. Jesús Velazquez-Lucio, Rosa M. Rodríguez-Jasso, Luciane M. Colla, Aide Sáenz-Galindo, Daniela E. Cervantes-Cisneros, Cristóbal N. Aguilar, Bruno D. Fernandes, Héctor A. Ruiz
Microalgal biomass pretreatment for bioethanol production: a review
Biofuel Research Journal. 5, 780-791.
https://www.biofueljournal.com/article_58098.html
2018. Rafael G. Araújo, Rosa M. Rodriguez-Jasso, Héctor A. Ruiz, Maria Manuela E. Pintado, Cristóbal Noé Aguilar
Avocado by-products: Nutritional and functional properties
Trends in Food Science & Technology. 80, 51-60.
https://www.sciencedirect.com/science/article/abs/pii/S092422441730643X
2018. Luis Felipe Rascon Escajeda, Mario Cruz Hernandez, Rosa María Rodriguez Jasso, Ana Veronica Charles Rodriguez, Armando Robledo Olivo, Juan Carlos Contreras Esquivel, Ruth Belmares Cerda
Discussion between alternative processing and preservation technologies and their application in beverages: A review
Journal of Food Processing and Preservation. 42, e13322.
http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13322/abstract
2017
2017. Alejandra Aguilar-Reynosa, Aloia Romaní, Rosa Ma. Rodríguez-Jasso, Cristóbal N. Aguilar, Gil Garrote, Héctor A. Ruiz
Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview
Energy Conversion and Management. 136, 50-65.
https://www.sciencedirect.com/science/article/pii/S0196890417300043
2017. Alejandra Aguilar-Reynosa, Aloia Romaní, Rosa Ma. Rodríguez-Jasso, Cristóbal N. Aguilar, Gil Garrote, Héctor A. Ruiz
Comparison of microwave and conduction-convection heating autohydrolysis pretreatment for bioethanol production
Bioresource Technology. 243, 273-283.
https://www.sciencedirect.com/science/article/pii/S0960852417310003
2017. Danay Carrillo-Nieves, Héctor A. Ruiz, Cristóbal N. Aguilar, Anna Ilyina, Roberto Parra-Saldivar, J. Antonio Torres, José L. Martínez Hernández
Process alternatives for bioethanol production from mango stem bark residues
Bioresource Technology. 239, 430–436.
https://www.sciencedirect.com/science/article/pii/S0960852417306405
2017. Sócrates Palacios, Héctor A. Ruiz, Rodolfo Ramos-González, José Martínez, Elda Segura, Miguel Aguilar, Antonio Aguilera, Georgina Michelena, Cristóbal Aguilar, Anna Ilyina
Comparison of physicochemical pretreatments of banana peels for bioethanol production
Food Science and Biotechnology. 26, 993-1001.
https://link.springer.com/article/10.1007/s10068-017-0128-9
2017. Sócrates Palacios-Ponce, Rodolfo Ramos-González, Héctor A. Ruiz, Miguel A. Aguilar, José L. Martínez-Hernández, Elda P. Segura-Ceniceros, Cristóbal N. Aguilar, Georgina Michelena, Anna Ilyina
Trichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: immobilization on chitosan-coated magnetic nanoparticles
Journal Preparative Biochemistry and Biotechnology. 47, 554-561.
https://www.tandfonline.com/doi/full/10.1080/10826068.2016.1275007
2017. Liliana Londoño-Hernández, Cristina Ramírez-Toro, Héctor A. Ruiz, Juan A. Ascacio-Valdés, Miguel A. Aguilar-Gonzalez, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar
Rhizopus oryzae – Ancient microbial resource with importance in modern food industry
International Journal of Food Microbiology. 275, 110-127.
https://www.sciencedirect.com/science/article/pii/S0168160517302805
2016
2016. Héctor A. Ruiz, Alfredo Martínez, Wilfred Vermerris
Bioenergy potential, energy crops and biofuel production
BioEnergy Research. 9, 981-984.
https://link.springer.com/article/10.1007/s12155-016-9802-7
2016. Jose A. Perez-Pimienta, Carlos A. Flores-Gómez, Héctor A. Ruiz, Noppadon Sathitsuksanoh, Venkatesh Balan, Leonardo da Costa Sousa, Bruce E. Dale, Seema Singh, Blake A. Simmons
Evaluation of agave bagasse recalcitrance using AFEX™, autohydrolysis, and ionic liquid pretreatments
Bioresource Technology. 211, 216-223.
https://www.sciencedirect.com/science/article/abs/pii/S0960852416304060
2016. Fabiano Avelino Gonçalves, Héctor A. Ruiz, Everaldo Silvino dos Santos, José A. Teixeira, Gorete Ribeiro de Macedo
Bioethanol production by Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis from delignified coconut fibre mature and lignin extraction according to biorefinery concept
Renewable Energy. 94, 353-365.
https://www.sciencedirect.com/science/article/pii/S0960148116302294
2016. Aloia Romaní, Héctor A. Ruiz, José A Teixeira, Lucília Domingues
Valorization of Eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: An integrated and intensified approach
Renewable Energy. 95, 1-9.
https://www.sciencedirect.com/science/article/pii/S0960148116302907
2016. Danay Carrillo Nieves, Héctor A. Ruiz, Lourdes Zumalacárregui de Cárdenas, Georgina Michelena Alvarez, Cristóbal N. Aguilar, AnnaIlyina, José L. Martínez Hernández
Enzymatic hydrolysis of chemically pretreated mango stem bark residues at high solid loading
Industrial Crops and Products. 83, 500-508.
https://www.sciencedirect.com/science/article/pii/S0926669015306683
2015
2015. Fabiano Avelino Gonçalves, Héctor A. Ruiz, Everaldo Silvino dos Santos, José A. Teixeira, Gorete Ribeiro de Macedo
Bioethanol production from coconuts and cactus pretreated by autohydrolysis
Industrial Crops and Products. 77, 1-12.
https://www.sciencedirect.com/science/article/pii/S0926669015302065
2015. Mario Aguedo, Héctor A. Ruiz, Aurore Richel
Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase
Chemical Engineering and Processing: Process Intensification. 96, 72-82.
https://www.sciencedirect.com/science/article/abs/pii/S0255270115300714
2015. Carlos González-Figueredo, Arturo Sánchez, German Díaz, Felicia Rodríguez, Roberto Flores, Marco A. Ceballos, Ramón Puente, Héctor A. Ruiz
Dynamic modelling and experimental validation of a pilot-scale tubular continuous reactor for the autohydrolysis of lignocellulosic materials
Computer Aided Chemical Engineering. 37, 431-436.
https://www.sciencedirect.com/science/article/pii/B9780444635785500670
2015. Maria J. Costa, Miguel A. Cerqueira, Héctor A. Ruiz, Christian Fougnies, Aurore Richel, António A. Vicente, José A. Teixeira, Mario Aguedo
Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties
Industrial Crops and Products. 66, 305-311.
https://www.sciencedirect.com/science/article/pii/S0926669015000047
2014
2014. Francisco B. Pereira, Aloia Romaní, Héctor A. Ruiz, José A. Teixeira, Lucília Domingues
Industrial robust yeast isolates with great potential for fermentation of lignocellulosic biomass
Bioresource Technology. 161, 192-199.
https://www.sciencedirect.com/science/article/pii/S0960852414003484
2014. Fabiano Avelino Gonçalves, Héctor A. Ruiz, Cleitiane da Costa Nogueira, Everaldo Silvino dos Santos, José A. Teixeira, Gorete Ribeiro de Macedo
Comparison of delignified coconuts waste and cactus for fuel-ethanol production by the simultaneous and semi-simultaneous saccharification and fermentation strategies
Fuel. 131, 66-7.
https://www.sciencedirect.com/science/article/pii/S0016236114003421
2014. Aloia Romaní, Héctor A. Ruiz, Francisco B. Pereira, Lucília Domingues, Jose A. Teixeira
Integrated approach for effective bioethanol production using whole slurry from autohydrolyzed Eucalyptus globulus wood at high-solid loadings
Fuel. 135, 482-491
https://www.sciencedirect.com/science/article/pii/S0016236114006279
2014. Héctor A. Ruiz
Biorefineries and the impact on renewable energy
Electronic Journal of Energy and Environment.
https://cuhso.uct.cl/index.php/ejee/article/viewFile/735/pdf_1
2014. Aloia Romaní, Héctor A. Ruiz, Francisco B. Pereira, Lucília Domingues, Jose A. Teixeira
Effect of hemicellulose liquid phase on the enzymatic hydrolysis of autohydrolyzed Eucalyptus globulus wood
Biomass Conversion and Biorefinery. 4, 77-86.
https://link.springer.com/article/10.1007/s13399-013-0093-3
2014. Rosa Rodriguez-Jasso, Solange Mussatto, Lorenzo Pastrana, Cristóbal Aguilar, José Teixeira.
Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes
Chemical Papers. 68, 203-209.
https://link.springer.com/article/10.2478/s11696-013-0430-9
2013
2013. Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Bruno D. Fernandes, António A. Vicente, José A. Teixeira
Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: a review
Renewable and Sustainable Energy Reviews. 2, 35-51.
https://www.sciencedirect.com/science/article/pii/S1364032112006831
2013. Héctor A. Ruiz, Miguel A. Cerqueira, Hélder D. Silva, Rosa M. Rodríguez-Jasso, António A. Vicente, José A. Teixeira
Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film
Carbohydrate Polymers. 92, 2154-2162.
https://www.sciencedirect.com/science/article/pii/S0144861712011691
2013. Aloia Romaní, Héctor A. Ruiz, Francisco B. Pereira, Lucília Domingues, Jose A. Teixeira
Fractionation of Eucalyptus globulus wood by glycerol-water pretreatment: optimization and modeling
Industrial & Engineering Chemistry Research. 52, 14342-14352.
https://pubs.acs.org/doi/abs/10.1021/ie402177f
2013. Rosa M Rodríguez-Jasso, Solange I. Mussatto, Lorenzo Pastrana, Cristóbal N Aguilar, José A Teixeira
Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus
Journal of Applied Phycology. 25, 31–39.
https://link.springer.com/article/10.1007/s10811-012-9834-0
2013. Rosa M Rodríguez-Jasso, Solange I. Mussatto, Leonardo Sepúlveda, Ana Torrado Agrasar, Lorenzo Pastrana, Cristóbal N Aguilar, José A Teixeira
Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate
Food and Bioproducts Processing. 91, 587-594.
https://www.sciencedirect.com/science/article/pii/S0960308513000126
2012
2012. Michele Michelin, Maria de Lourdes T.M. Polizeli, Denise S. Ruzene, Daniel P. Silva, Héctor A. Ruiz, António A. Vicente, Joao A. Jorge, Héctor F. Terenzi, José A. Teixeira
Production of xylanase and ß-xylosidase from autohydrolysis liquor of corncob using two fungal strains
Bioprocess and Biosystems Engineering. 35, 1185-1192.
https://link.springer.com/article/10.1007%2Fs00449-012-0705-5
2012. Eduardo José Pires, Héctor A. Ruiz, José A. Teixeira, António A. Vicente
A new approach on Brewers´ spent grains treatment and potential use as lignocellulosic yeast cells carriers
Journal of Agricultural and Food Chemistry. 60, 5994-5999.
https://pubs.acs.org/doi/abs/10.1021/jf300299m
2012. Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Raúl Rodríguez, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar
Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor
Biochemical Engineering Journal. 65, 90-95.
https://www.sciencedirect.com/science/article/pii/S1369703X12000769
2012. Héctor A. Ruiz, Daniel P. Silva, Denise S. Ruzene, Luis F. Lima, António A. Vicente, José A. Teixeira
Bioethanol production from hydrothermal pretreated wheat straw by a flocculating Saccharomyces cerevisiae strain-effect of process conditions
Fuel. 95, 528-536.
https://www.sciencedirect.com/science/article/pii/S0016236111006788
2012. Héctor A. Ruiz, António A. Vicente, José A. Teixeira
Kinetic modeling of enzymatic saccharification using wheat straw pretreated under autohydrolysis and organosolv process
Industrial Crops and Products. 36, 100-107.
https://www.sciencedirect.com/science/article/pii/S0926669011003682
2012. Ercília M. S. Machado, Rosa M. Rodriguez-Jasso, José A.Teixeira, Solange I. Mussatto
Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds
Biochemical Engineering Journal. 60, 87-89.
http://www.sciencedirect.com/science/article/pii/S1369703X11002841
2011
2011. Héctor A. Ruiz, Denise S. Ruzene, Daniel P. Silva, Fernando F. Macieira da Silva, António A. Vicente, José A. Teixeira
Development and characterization of an environmentally friendly process sequence (autohydrolysis and organosolv) for wheat straw delignification
Applied Biochemistry and Biotechnology. 164, 629-641.
https://link.springer.com/article/10.1007%2Fs12010-011-9163-9
2011. Héctor A. Ruiz, Denise S. Ruzene, Daniel P. Silva, Mafalda A.C. Quintas, António A. Vicente, José A. Teixeira
Evaluation of a Hydrothermal process for pretreatment of wheat straw – effect of particle size and process conditions
Journal of Chemical Technology and Biotechnology. 86, 88-94.
https://onlinelibrary.wiley.com/doi/abs/10.1002/jctb.2518
Rosa M. Rodriguez-Jasso, Solange I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, José A.Teixeira
Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed
Carbohydrate Polymers. 86, 1137-1144.
http://www.sciencedirect.com/science/article/pii/S0144861711004528
2010
2010. Cristiana Gonçalves, Rosa M. Rodriguez-Jasso, Nelma, Jose A. Teixeira, Isabel Belo
Adaptation of dinitrosalicylic acid method to microtiter plates
Analytical Methods. 2, 2046–2048.
https://pubs.rsc.org/en/content/articlelanding/2010/ay/c0ay00525h
2010. Rosa M. Rodríguez-Jasso, Solange I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, José A.Teixeira
Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium composition
Applied Biochemistry and Biotechnology. 162, 2177–2188.
http://link.springer.com/article/10.1007/s12010-010-8992-2
2010. Bartolomeu W.S. Souza, Miguel A. Cerqueira, Héctor A. Ruiz, Joana T. Martins, Alicia Casariego, José A. Teixeira, António A. Vicente
Effect of chitosan – based coatings on the shelf life of salmon (Salmo salar).
Journal of Agricultural and Food Chemistry. 58, 11456-11462.
https://pubs.acs.org/doi/abs/10.1021/jf102366k
2010. Rosa M. Rodriguez-Jasso, Isabel Ortiz, Solange I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, José A.Teixeira
Optimization of sulphated polysaccharides recovery from brown seaweeds by microwave-assisted extraction
Journal of Biotechnology. 150S, S394-395.
http://www.sciencedirect.com/science/article/pii/S016816561001415X
2008
2008. Rosa M. Rodríguez-Jasso, Juan C. Contreras-Esquivel, Guillermo Aguilar-Osorio, Raúl Rodríguez-Herrera R., Cristóbal N. Aguilar
Identification and evaluation of Mexican fungal strains with rhamnogalacturonan-degrading activity
Journal of Pure and Applied Microbiology. 2, 303-306.
https://microbiologyjournal.org/archive_mg/jmabsread.php?snoid=101&month=&year=
2007
2007. H. A. Ruiz Leza, R.M. Rodríguez-Jasso, R. Rodríguez-Herrera, J.C. Contreras-Esquivel, C.N. Aguilar
Bioreactors design for solid-state fermentation
Revista Mexicana de Ingeniería Química. 6, 33-40.
http://www.rmiq.org/ojs311/index.php/rmiq/article/view/1842
2005
2005. Thomas R. Cundari, Hector Arturo Ruiz Leza, Tom Grimes, Gideon Steyl, Aubri Waters, Angela K. Wilson
Calculation of the enthalpies of formation for transition metal complexes
Chemical Physics Letters. 401, 58-61.
https://doi.org/10.1016/j.cplett.2004.11.021