Food Research Department. School of Chemistry – Autonomous University of Coahuila

BioEnergy Research Journal.


Liliana Londoño

Liliana Londoño Hernández



Biorefinery Engineering laboratory
Phone: (+52) 844 416 12 38

Liliana was a PhD student in Science and Food Technology at the Autonomous University of Coahuila. Her research project is: Solid state fermentation as a technology for reducing antiphysiological compounds of sorghum and coffee for the generation of an enriched food.

Supervisors: Cristóbal N. Aguilar, Héctor A. Ruiz, Cristina Ramírez-Toro, Juan A. Ascacio-Valdés, Raúl Rodríguez-Herrera

Fields of interest: Bioactive compounds, Solid-state fermentation, phenolic compounds

Recent publications:

• 2017. Liliana Londoño-Hernandez, Cristina Ramírez-Toro, Héctor A. Ruiz, Juan A. Ascacio-Valdés, Miguel A. Aguilar-Gonzalez, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar. Rhizopus oryzae – Ancient microbial resource with importance in modern food industry. International Journal of Food Microbiology. 257, 110-127.

• 2016. Liliana Londoño, Cristina Ramírez-Toro, Héctor A. Ruiz, Juan A. Ascacio, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar. Characterization of sorghum (Sorghum bicolor (L. Moench) and coffee pulp (Coffea arabica) as substrate for solid state fermentation. Agronomía Colombia. 43, S1156-S1158.