Food Research Department . Autonomous University of Coahuila

BioEnergy Research - Springer .

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Fucoidan

Research stay in Madrid

Ana Gabriela Victorino Jasso spent a research stay at the Institute of Food Science Research (CIAL) (CSIC-UAM), Campus de la Universidad Autónoma de Madrid, Spain, 2015 as part. read more

Ana Victorino in Research stay

Ana Gabriela Victorino Jasso spent a research stay at the Jacobs University , Bremen, Germany, 2014 as part of her project entitled “Production and characterization​ of Macrocystis pyrifera. read more

Dr. Rosy Rodríguez-Jasso

  Dr. Rosa María Rodríguez-Jasso E-mail: rrodriguezjasso@uadec.edu.mx Phone: (+52) 844 416 12 38 Biorefinery and Engineering lab Dr. Rosa M. Rodríguez-Jasso is a Professor in the  School of Chemistry at the. read more

Ana Victorino

Ana Gabriela Victorino Jasso Biorefinery Engineering laboratory Phone: (+52) 844 416 12 38   Ana Gabriela was a master’s student in Science and Food Technology at Autonomous University of Coahuila. Her. read more

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

2011. Rosa M. Rodríguez-Jasso, S.I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, Jose A. Teixeira. Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed. Carbohydrate Polymers. 86, 1137-1144.