Food Research Department . Autonomous University of Coahuila

BioEnergy Research - Springer .

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Ana Victorino in Research stay

Ana Gabriela Victorino Jasso spent a research stay at the Jacobs University , Bremen, Germany, 2014 as part of her project entitled “Production and characterization​ of Macrocystis pyrifera oligosaccharides​ as potential source of in food industry“. Supervised by Prof. Marcelo H. Fernández-Lahore in Germany and Dr. Rosa M. Rodríguez-Jasso in Mexico.
 
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