Food Research Department . Autonomous University of Coahuila

BioEnergy Research - Springer .

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Research stay in Madrid

Ana Gabriela Victorino Jasso spent a research stay at the Institute of Food Science Research (CIAL) (CSIC-UAM), Campus de la Universidad Autónoma de Madrid, Spain, 2015 as part of her master project entitled: Production and characterization​ of Macrocystis pyrifera oligosaccharides​ as potential source of in food industry. Supervised by Dr. Mar Villamiel in Spain and Dr.  Rosa M. Rodríguez-Jasso in Mexico.

 

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