Food Research Department . Autonomous University of Coahuila

BioEnergy Research - Springer .

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Ana Victorino

Ana Gabriela Victorino Jasso

Biorefinery Engineering laboratory

Phone: (+52) 844 416 12 38
 

Ana Gabriela was a master’s student in Science and Food Technology at Autonomous University of Coahuila. Her research project was: Production and characterization​ of Macrocystis pyrifera oligosaccharides​ as potential source of in food industry.

Supervisors: Rosa M. Rodríguez-Jasso, Cristóbal N. Aguilar, Mar Villamiel and Héctor A. Ruiz

 

Research Stay:

• Research Stay at the Jacobs University, Germany, 2014.
• Research Stay at the Institute of Food Science Research (CIAL) (CSIC-UAM), Campus de la Universidad Autónoma de Madrid, Spain, 2015.
 

Fields of interest: Macroalgae, Green Technologies, Sulfated polysaccharides, Oligosaccharides​.

 
Recent publications

 2017. Ana G. Victorino-Jasso. Production and characterization of oligosaccharides of Macrocystis pyrifera with potential of application in Foods. Master Thesis. School of Chemistry at the Autonomous University of Coahuila. Saltillo, Coahuila, Mexico.

 2016. Rosa M. Rodríguez-Jasso, Ana G. Victorino-Jasso, Héctor A. Ruiz, Cristóbál, N. Aguilar, Mar Villamiel. Macrocystis pyrifera sulfated fucans oligosaccharides by hydrothermal microwave process: extraction and chemical and biological characterization. BIOIberoamérica conference, Salamanca, Spain.

 2015. Gabriela Victorino-Jasso, Daniela E. Cervantes-Cisneros, Héctor A. Ruiz, C.N. Aguilar, M. Fernandez-Lahore, R.M. Rodriguez-Jasso. Extraction and purification of sulfated bioactive compounds of Mexican algae by hydrothermal green technologies. 5th International Conference on Algal Biomass, Biofuels & Bioproducts, June, San Diego, USA.

 2015. Rosa M. Rodriguez‐Jasso, Hector A. Ruiz, Gabriela Victorino‐Jasso, Daniela E. Cervantes‐Cisneros, Alejandra Cabello‐Galindo, Cristóbal N. Aguilar, Jose A. Teixeira. Production of mexican brown macroalgae fucoidan and fucosidases under an integral green technology bioproceses by biorefinery concept. XX Simpósio Nacional de Bioprocessos. XI Simpósio de Hidrólise Enzimática de Biomassa. Septiembre, Fortaleza, Ceará, Brasil.

• 2015. Gabriela Victorino, Daniela E. Cervantes-Cisneros, Héctor A. Ruiz, Cristóbál, N. Aguilar, Marcelo Fernandes Lahore y Rosa M. Rodríguez-Jasso. Optimización de la extracción de oligosacáridos de (Macrocystis pyrifera) empleando procesos hidrotérmicos y su purificación por cromatografía de intercambio iónico. XVI Congreso Nacional de Biotecnología y Bioengeniería, Junio, Guadalajara, Jalisco, México.

 2015. Daniela E. Cervantes-Cisneros, Héctor A. Ruiz, Gabriela Victorino, Jesús Velazquez-Lucio, Cristóbál, N. Aguilar, Aidé Saenz-Galindo y Rosa M. Rodríguez-Jasso. Evaluación de los métodos de extracción de alginato de macroalga mexicana (Macrocystis pyrifera) con propiedades de aplicación biotecnológica y alimenticia. XVI Congreso Nacional de Biotecnología y Bioengeniería, Junio, Guadalajara, Jalisco, México.

 2014. Ana G. Victorino-Jasso, Daniela E. Cervantes-Cisneros, Cristóbál, N. Aguilar, Héctor A. Ruiz, Juan C. Contreras-Esquivel and Rosa M. Rodríguez-Jasso. Evaluation of Microwave Assisted Conditions for the Extraction of Brown Seaweed High Value Macromolecules with Relevance in Food Industry. 6º Food Science, Biotechnology and Safety 2014, October, Monterrey, N.L., Mexico.

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