Food Research Department. School of Chemistry – Autonomous University of Coahuila

BioEnergy Research Journal.

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Ana Mendoza

Ana Mendoza Nerio

E-mail: ana.nerio@uadec.edu.mx

Phone: (+52) 844 416 12 38

Biorefinery lab

Ana Mendoza  is a MSc student in Science and Food Technology at the Autonomous University of Coahuila

 

Her research project is: Evaluation and optimization of different fermentation strategies for the production of lactic acid using agro-industrial waste

Research Interests:  Biomass, Biorefinery, Hydrothermal processing, Fermentation, Bioreactor, Enzymatic Hydrolysis, Lactic acid


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