Food Research Department . Autonomous University of Coahuila

BioEnergy Research - Springer .

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Enzymatic hydrolysis

Evaluation of autohydrolysis pretreatment using microwave heating for enzymatic saccharification of corn residues

Alejandra A. Reynosa, Aloia Romaní, Cristóbal N. Aguilar, Gil Garrote and Héctor A. Ruiz presented “Evaluation of autohydrolysis pretreatment using microwave heating for enzymatic saccharification of corn residues”. read more

Magdiel Lainez

Magdiel Lainez Biorefinery and Engineering lab   Magdiel is a PhD student from the Instituto de Biotecnología y Ecología Aplicada in the Universidad Veracruzana. His research project in. read more

Dr. Héctor A. Ruiz

Dr. Héctor Arturo Ruiz Leza E-mail: hector_ruiz_leza@uadec.edu.mx Phone: (+52) 844 416 12 38 Biorefinery and Engineering lab Dr. Héctor A. Ruiz is a Professor in the  School of Chemistry at the. read more

Effect of hemicellulose liquid phase on the enzymatic hydrolysis of autohydrolyzed Eucalyptus globulus wood

2014. Aloia Romaní, Héctor A. Ruiz, Francisco B. Pereira, Lucília Domingues, Jose A. Teixeira. Effect of hemicellulose liquid phase on the enzymatic hydrolysis of autohydrolyzed Eucalyptus globulus wood. Biomass Conversion and Biorefinery. 4, 77-86.

Alejandra Aguilar

Alejandra Elizabeth Aguilar Reynosa Biorefinery Engineering laboratory Phone: (+52) 844 416 12 38   Alejandra was a Master Student in Science and Food Technology at Autonomous University of Coahuila and. read more