Food Research Department. School of Chemistry – Autonomous University of Coahuila

BioEnergy Research Journal.

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Gabriela Cid

Gabriela Patricia Cid Ibarra 

E-mail: gabrielacidibarra@uadec.edu.mx

Phone: (+52) 844 416 12 38

Biorefinery lab

Gaby is a PhD student in Science and Food Technology at the Autonomous University of Coahuila.

 

Her research project is: Use of processes to obtain phycocyanin from microalgae and application in food

Research Interests:  Biorefinery, Microalgae, High-added value compounds, Photobioreactors, Cultivation system, Optimization process, Food Technology, Biomass


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