Food Research Department. School of Chemistry – Autonomous University of Coahuila

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Acta Innovations Journal – 2021

Acta Innovations is a journal publishing peer-reviewed original research papers, short communications, review and opinion works in areas of Energy, Food Technology, Environmental Engineering and Economics with a clear indication of impact of presented research and innovation on the addressed area.

Editor-in-Chief: Rafał M. Łukasik, PhD

http://www.proakademia.eu/en/acta-innovations/

 

Acta Innovations accepted for indexing in Scopus

On 27th March 2021, Acta Innovations, an online peer-reviewed international journal published by RIC Pro-Akademia, was accepted for indexation in Scopus, one the largest abstract and citation database of peer-reviewed literature in the world, managed by Elsevier. 

The Content Selection & Advisory Board of Scopus has pointed out that “The journal includes articles that are scientifically sound and relevant to an international academic or professional audience”. Following this decision, Acta Innovations is becoming a part of Scopus rigorous evaluation system that brings international recognition for the quality of the journal and published articles. This process strengthens the scientific credibility of Acta Innovations within the academic community worldwide. 

This success could not happen without the great work of Acta Innovations’ Authors, Reviewers, Editorial Board, and Technical Editors. We would like to take this opportunity to thank all of Acta Innovations collaborators that contributed to this achievement. We’re looking forward to our further collaboration and promoting the most reliable, relevant, and up-to-date research results through Acta Innovations.

Editorial board

http://www.proakademia.eu/en/acta-innovations/about-journal/editorial-board/

 

Section Editors

http://www.proakademia.eu/en/acta-innovations/about-journal/editorial-board/editor-section-/

 

The most recent issue:

Acta Innovations no. 37 – December 2020


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