Food Research Department . Autonomous University of Coahuila

BioEnergy Research - Springer .

READ MORE

Rafael Araujo

Rafael Araujo

E-mail: rafael.araujo@uadec.edu.mx
Biorefinery Engineering laboratory
Phone: (+52) 844 416 12 38
 

Rafael is a PhD student in Science and Food Technology at the Autonomous University of Coahuila. His research project is: Valorization of avocado residues Mexico: biochemical analysis and development of functional ingredients. 

Supervisors: Cristóbal N. Aguilar, Rosa Ma. Rodríguez-Jasso, Manuela Pintado and Héctor A. Ruiz

 

Past Project: Biotechnologies to Valorise the regional Biodiversity in Latin America project within of the BiValBi (http://cordis.europa.eu/project/rcn/109929_en.html)

 
Fields of interest: Bioactive compounds, Valorization of agroindustrial waste.
 
Recent publications: 

• 2017. Rafael G. Araújo, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Maria M.E. Pintado, Cristóbal N. Aguilar. Aprovechamiento de los residuos de aguacate para la obtención de biocompuestos. XVII Congreso Nacional de Biotecnología y Bioingeniería. Puerto Vallarta, Jalisco, Mexico.
 
DSC_3451


SHARE