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member · Past Members · Avocado residues, Bioactive compounds, Biorefinery, Food Science and Technology, Microwave Extraction
member · Past Members · Avocado residues, Bioactive compounds, Biorefinery, Food Science and Technology, Microwave Extraction
Biorefinery lab
Rafael was a member of Biorefinery Group
Education
Ph.D., Science and Food Technology, Autonomous University of Coahuila, Mexico, 2019.
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