All members of the Food Research Department of the Faculty of Chemistry Sciences at the Autonomous University of Coahuila in Saltillo, Coahuila, Mexico. were interviewed for the celebration of 25 years of this Department on research in food, food biotechnology and bioprocesses.
For more information visit the following links:
- https://www.mipatente.com/dia-25-anos-de-excelencia-en-investigacion-en-alimentos/
- http://www.cienciamx.com/index.php/noticias-cienciamx-home/boletines-de-prensa/12593-dia-25-anos-de-excelencia-en-investigacion-en-alimentos
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