Food Research Department. School of Chemistry – Autonomous University of Coahuila

BioEnergy Research Journal.



Interview with the Ambassador of Mexico in Portugal – Talks: “Scientific research”

Dr. Rosy Rodríguez Jasso and Dr. Héctor Ruiz were in the series of interviews: “Talks with the Ambassador”: Tuesday, August 4, 2020 Talks 4.- Scientific research.

Enzymatic hydrolysis, an essential step to produce bioethanol

Marcela Pino was interviewed by national news – 2018. Our main objective is to study the mechanisms by which this enzyme can be inhibited, since there are different compounds. read more

Production of xylooligosaccharides and bioethanol on a pilot scale

Anely Andrea Lara Flores was interviewed by national news – 2018. “We already had it in small-scale laboratory conditions, 750 milliliters (ml); the turn now would be to. read more

Bioethanol production from agave bagasse

Daniela Aguilar was interviewed by national news – 2018. Could the tequila industry contribute something to Mexico’s renewable energies? The answer is yes. Researchers from the Autonomous University. read more

Food Research Department: 25 years of excellence in food research at the Autonomous University of Coahuila

All members of the Food Research Department of the Faculty of Chemistry Sciences at the Autonomous University of Coahuila in Saltillo, Coahuila, Mexico. were interviewed for the celebration. read more