Interview with the Ambassador of Mexico in Portugal – Talks: “Scientific research”
Dr. Rosy Rodríguez Jasso and Dr. Héctor Ruiz were in the series of interviews: “Talks with the Ambassador”: https://embamex.sre.gob.mx/portugal/index.php/avisos/808-charlas https://www.facebook.com/watch/?v=3271797106211736 Tuesday, August 4, 2020 Talks 4.- Scientific research.
Enzymatic hydrolysis, an essential step to produce bioethanol
Marcela Pino was interviewed by national news – 2018. Our main objective is to study the mechanisms by which this enzyme can be inhibited, since there are different compounds. read more
Production of xylooligosaccharides and bioethanol on a pilot scale
Anely Andrea Lara Flores was interviewed by national news – 2018. “We already had it in small-scale laboratory conditions, 750 milliliters (ml); the turn now would be to. read more
Food Research Department: 25 years of excellence in food research at the Autonomous University of Coahuila
All members of the Food Research Department of the Faculty of Chemistry Sciences at the Autonomous University of Coahuila in Saltillo, Coahuila, Mexico. were interviewed for the celebration. read more