Food Research Department. School of Chemistry – Universidad Autónoma de Coahuila

Riki Mendoza

Eduardo Riki Mendoza Yoshikawa

Phone: (+52) 844 416 12 38

Biorefinery lab

Riki is a MSc student in Science and Food Technology at the Autonomous University of Coahuila.

 

His research project was: Evaluation of the enzymatic process for obtaining cellulose fibers from rice husk and its application in emulsions

 

Undergraduate thesis in Chemical Engineering (2024): Evaluation of the extraction of sodium alginate under the concept of a biorefinery

 

Research Interests:  Biorefinery, High-added value compounds, Lignocellulosic Biomass, Biorefinery, Cellulose


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