Food Research Department. School of Chemistry – Autonomous University of Coahuila

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Presentation of the book: Hydrothermal Processing in Biorefineries – Springer

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In October 2017 the book was presented Hydrothermal Processing in Biorefineries, published by Springer International Publishing AG and edited by Héctor A. Ruiz (Autonomous University of Coahuila, Mexico), Mette Hedegaard Thomsen (Aalborg University, Denmark) and Heather L. Trajano (University of British Columbia, Canada).

 

This book aims to show fundamental concepts and key technological developments that enabled industrial application of hydrothermal processing. The scope of this book is primarily for scientists working in the biorefinery field as well as engineers from industry and potential investors in biofuels. Therefore, the information in this book will provide an overview of this technology applied to lignocellulosic materials and aquatic biomass, and especially new knowledge. Critically, this book brings together experts in the application of hydrothermal processes on lignocellulosic and aquatic biomass.

 

For more information visit the following links:

 
 

 


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