Universidad Autónoma de Coahuila

Food Research Department. Faculty of Chemistry Sciences – Autonomous University of Coahuila

BioEnergy Research Journal.

READ MORE

Mexican algae: biofuels of the 21st century

By

update · Interviews

Dr. Héctor A. Ruiz and Jesús Velazquez was interviewed by national news – 2017

In order to take advantage of the natural resources and climatic conditions of Mexico and give added value to the national raw material, scientists from the Biorefinery Group of the Food Research Department (DIA) at the Faculty of Chemestry Sciences (FCQ) at the Autonomous University of Coahuila (UAdeC) study, characterize and develop technology and processes for the production of high added value compounds and biofuels from Mexican macroalgae and microalgae.

 

You can find more information about this interview in the following link:  http://www.cienciamx.com/index.php/tecnologia/biotecnologia/12561-algas-mexicanas-los-biocombustibles-del-siglo-xxi


SHARE