Food Research Department. School of Chemistry – Autonomous University of Coahuila

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News & Events

Rosy Rodríguez Jasso: Young Scientist award at the Autonomous University of Coahuila – 2020

The biorefinery group congratulates to Dr. Rosy Rodríguez-Jasso  for her award as a young researcher. Ceremony  – Rosy Rodríguez-Jasso was awarded with the “Young Scientist award at the. read more

Congratulations to Elizabeth Aparicio

The biorefinery group congratulates to Elizabeth Aparicio  for her academic performance during her master’s degree and as the best student of generation. Maximum recognition by the Autonomous University. read more

Congratulations to Abraham Lara

The biorefinery group congratulates to Abraham Lara for the 2nd place in the poster presentation with the work titled: Enzymatic production from hydrothermal hydrolysates of Gelidium Robustum utilizing fungal. read more

Congratulations to Rafael Araujo

The biorefinery group congratulates to Rafael Araujo for the AMECA YAKULT AWARD 2020 for his doctoral thesis in the e-Latin Food 2020 9th Food Science, Biotechnology & Safety. read more

e-Latin Food 2020 9th Food Science, Biotechnology & Safety Congress

Biorefinery Group on behalf of the organizing committee of e-Latin Food 2020 it is our great pleasure to invite you to this scientific conference. The Mexican Association of. read more