Universidad Autónoma de Coahuila

Food Research Department. Faculty of Chemistry Sciences – Autonomous University of Coahuila

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e-Latin Food 2020 9th Food Science, Biotechnology & Safety Congress

Biorefinery Group on behalf of the organizing committee of e-Latin Food 2020 it is our great pleasure to invite you to this scientific conference.

The Mexican Association of Food Science (AMECA), with the support of the Advisory Council of Ex-Presidents, announces that the 2020 meeting is transformed into an entirely virtual congress – November 11 to 13, 2020.

 

e-Latin Food 2020 9th Food Science, Biotechnology & Safety Congress

www.amecamex.mx

 

The world is suffering from COVID-19 pandemic, which affects many aspects of academic work, such as face-to-face meetings. However, at AMECA, we are absolutely convinced that this is an opportunity to live a different and exciting experience that will take place from November 11 to 13, 2020. The meeting will offer a quality virtual experience, which will include the already announced invited lectures given by leading national and international researchers.

 

ORGANIZING COMMITTEE

DR. NICOLÁS ÓSCAR SOTO CRUZ – PRESIDENT OF THE AMECA DIRECTING COUNCIL 2019-2021 Instituto Tecnológico de Durango, Tecnológico Nacional de México nsoto@itdurango.edu.mx

DRA. ROSA MARÍA RODRÍGUEZ JASSO – VICE PRESIDENT OF THE AMECA DIRECTING COUNCIL PRESIDENT OF THE ORGANIZING COMMITTEE Universidad Autónoma de Coahuila rrodriguezjasso@uadec.edu.mx

DRA. ANA VERÓNICA CHARLES RODRÍGUEZ – SECRETARY OF THE DIRECTING COUNCIL PRESIDENT OF THE SCIENTIFIC COMMITTEE Universidad Autónoma Agraria Antonio Narro anavero29@gmail.com

DR. JOSÉ JUAN BUENROSTRO FIGUEROA – TREASURER Centro de Investigación en Alimentación y Desarrollo, A.C., Unidad Delicias jose.buenrostro@ciad.mx

DRA. MARÍA DE LOS ÁNGELES VIVAR VERA –  VOCAL Instituto Tecnológico de Tuxtepec, Tecnológico Nacional de México maria.vv@ittux.edu.mx

DRA. EFIGENIA MONTALVO GONZÁLEZ – VOCAL – Instituto Tecnológico de Tepic, Tecnológico Nacional de México efimontalvo@gmail.com

DRA. CELESTE CONCEPCIÓN IBARRA HERRERA – VOCAL Instituto Tecnológico y de Estudios Superiores de Monterrey Campus Puebla c.ibarra@tec.mx

Q.F.B. RAMSÉS MISAEL REYES REYNA – VOCAL Maestría en Ciencia y Tecnología de Alimentos – Universidad Autónoma de Coahuila

 

In the following link you can find information about the technical program: http://www.cienciadealimentos.com/estudiantes/elf4.pdf

 



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