Food Research Department. School of Chemistry – Autonomous University of Coahuila

BioEnergy Research Journal.

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Miriam Rosales

Miriam Leticia Rosales Aguado

E-mail: rosales.miriam@uadec.edu.mx

Phone: (+52) 844 416 12 38

Biorefinery lab

Miriam is a MSc student in Science and Food Technology at the Autonomous University of Coahuila.

 

Her research project is: Grape pomace hydrolysate as an alternative culture medium for microalgae cultivation: a biorefinery approach 

Research Interests: Biorefinery, Microalgae, High-added value compounds, Photobioreactors, Cultivation system, Optimization process, Food Technology, Biomass

 

Scholar Google: https://scholar.google.com.mx/citations?hl=en&user=xqEwcqYAAAAJ

Scopus: https://www.scopus.com/authid/detail.uri?authorId=58769673500


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