Food Research Department. School of Chemistry – Universidad Autónoma de Coahuila

Jorge Aguilar

Jorge Aguilar Coronado

Contact: contact@biorefinerygroup.com

Phone: (+52) 844 416 12 38

Biorefinery lab

Jorge is a MSc student in Science and Food Technology at the Universidad Autónoma de Coahuila.

 

Education

B.S., Chemical Engineering, Universidad Autónoma de Coahuila, 2023 – Undergraduate thesis in Chemical Engineering entitled (2023):  Enzymatic hydrolysis of Panicum Virgatum for the production of fermentable sugars

 

Honors and Awards

– Young Researcher. COECYT, Coahuila, 2025. https://seic.seicytcoahuila.gob.mx/search/

– Cum laude in the defense of Bachelor’s thesis. Universidad Autónoma de Coahuila, 2023.

 

 

 


His research project is: NANOCELLULOSE FROM WHEAT STRAW AS A FUNCTIONAL INGREDIENT FOR A FOOD MATRIX: A BIOREFINERY APPROACH

 

Research Interests: Biorefinery, Biomass, Biomaterial, Cellulose, Hydrothermal Process, Organosolv, Food Engineering Technology 


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