member · Postgraduate Students · Fermentation, Food Science and Technology, Food Technology, Functional food, Macroalgae, Macroalgal Biomass, Sargassum, Valorization of food waste
Adriana Marcela Bonilla Loaiza
Phone: (+52) 844 416 12 38
Adriana is a PhD student in Science and Food Technology at the Autonomous University of Coahuila.
Her research project is: Application of biotechnological processes in Sargassum spp. for the development of a nutritional food
Fields of interest: Sargassum, Macroalgal biomass, Food Technology, Fermentation, Nutritional Foods