Universidad Autónoma de Coahuila

Food Research Department. Faculty of Chemistry Sciences – Autonomous University of Coahuila

BioEnergy Research Journal.

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Adriana Marcela Bonilla

Adriana Marcela Bonilla Loaiza

E-mail: adriana_bonilla@uadec.edu.mx

Phone: (+52) 844 416 12 38

Biorefinery lab

Adriana is a PhD student in Science and Food Technology at the Autonomous University of Coahuila.

Her research project is: Application of biotechnological processes in Sargassum spp. for the development of a nutritional food

Fields of interest: Sargassum, Macroalgal biomass, Food Technology, Fermentation, Nutritional Foods


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