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member · Past Members · Fermentation, Food Science and Technology, Food Technology, Functional food, Macroalgae, Macroalgal Biomass, Sargassum, Valorization of food waste
member · Past Members · Fermentation, Food Science and Technology, Food Technology, Functional food, Macroalgae, Macroalgal Biomass, Sargassum, Valorization of food waste
Adriana Marcela Bonilla Loaiza
E-mail: adriana_bonilla@uadec.edu.mx
Phone: (+52) 844 416 12 38
Biorefinery lab
Adriana was a PhD student in Science and Food Technology at the Autonomous University of Coahuila.
Her research project was: Application of biotechnological processes in Sargassum spp. for the development of a nutritional food
Fields of interest: Sargassum, Macroalgal biomass, Food Technology, Fermentation, Nutritional Foods
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