Dulce Gabriela Argüello Esparza
Biorefinery and Engineering lab
Phone: (+52) 844 416 12 38
Dulce was a Master student in Science and Food Technology at the Autonomous University of Coahuila. Her research project is: Application of hydrothermal extracts of marine biomass in developing a functional food.
Supervisor: Rosa Ma. Rodríguez-Jasso, Héctor A. Ruiz, Cristóbal N. Aguilar, Bartolomeu Souza and Diana Jasso.
Fields of interest: Hydrothermal processing, Macroalgae