Food Research Department . Autonomous University of Coahuila

BioEnergy Research - Springer .

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Dulce Argüello

Dulce Gabriela Argüello Esparza

E-mail: dulce.arguello@uadec.edu.mx

Biorefinery and Engineering lab

Phone: (+52) 844 416 12 38
 
Dulce is a Master student in Science and Food Technology at the Autonomous University of Coahuila. Her research project is: Application of hydrothermal extracts of marine biomass in developing a functional food.

Supervisor: Rosa Ma. Rodríguez-Jasso, Héctor A. Ruiz, Cristóbal N. Aguilar, Bartolomeu Souza and Diana Jasso.
 
Fields of interest: Hydrothermal processing, Macroalgae
 
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