Universidad Autónoma de Coahuila

Food Research Department. Faculty of Chemistry Sciences – Autonomous University of Coahuila

BioEnergy Research Journal.


Dulce Argüello

Dulce Gabriela Argüello Esparza

E-mail: dulce.arguello@uadec.edu.mx

Biorefinery and Engineering lab

Phone: (+52) 844 416 12 38

Dulce was a Master student in Science and Food Technology at the Autonomous University of Coahuila. Her research project is: Application of hydrothermal extracts of marine biomass in developing a functional food.

Supervisor: Rosa Ma. Rodríguez-Jasso, Héctor A. Ruiz, Cristóbal N. Aguilar, Bartolomeu Souza and Diana Jasso.

Fields of interest: Hydrothermal processing, Macroalgae