member · Postgraduate Students · Biorefinery, Cultivation system, Food Technology, High-added value compounds, Microalgae, Optimization process, Photobioreactors
Samanta Machado Cepeda
E-mail: samanta.machado@uadec.edu.mx
Phone: (+52) 844 416 12 38
Biorefinery lab
Sam is a MSc student in Science and Food Technology at the Autonomous University of Coahuila.
Education
B.S., Chemical Engineering, Universidad Industrial de Santander, Colombia, 2014
Specialist, Food Science and Technology, Universidad Nacional de Colombia, 2016
Her research project is: Endemic microalgae from the regions of Coahuila for use within the biorefinery concept with potential application on foods
Research Interests: Biorefinery, Microalgae, High-added value compounds, Photobioreactors, Cultivation system, Optimization process, Food Technology, Biomass
Orcid: https://orcid.org/0000-0001-6517-2805
Researchgate: https://www.researchgate.net/profile/Samanta-Machado-3
Researcherid: https://www.webofscience.com/wos/author/record/HKV-3522-2023
Linkedin: https://www.linkedin.com/in/smachadoc
Loop: https://loop.frontiersin.org/people/2183024/overview
Biography:
Samanta is a chemical engineer and food science and technology specialist, with five years of experience in quality analysis laboratories and management of accreditation processes, fulfilling the requirements demanded by the organisms of accreditation. Experience in the implementation and monitoring of quality management systems in manufacturing plants. Skill in implementation of manufacturing processes and procedures.
Now, she is a MSc student in food science and technology. She works with endemic microalgae from Coahuila region to find compounds of high added value, such as lipids, proteins, carbohydrates, and pigments, which are of great interest for energetic, cosmetic, textile and food industries.
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