Food Research Department. School of Chemistry – Autonomous University of Coahuila

BioEnergy Research Journal.

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Elizabeth Aparicio

Elizabeth Aparicio dasda

E-mail: e.aparicio@uadec.edu.mx

Phone: (+52) 844 416 12 38

Biorefinery lab

Elizabeth is a PhD student in Science and Food Technology at the Autonomous University of Coahuila.

Her research project is:  Production of nanocrystalline cellulose from agave bagasse under biorefinery concept for food industry applications

Fields of interest: Biomass, Biorefinery, Hydrothermal processing, High added value compounds


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