Food Research Department . Autonomous University of Coahuila

BioEnergy Research - Springer .

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Seaweed

Research stay in Madrid

Ana Gabriela Victorino Jasso spent a research stay at the Institute of Food Science Research (CIAL) (CSIC-UAM), Campus de la Universidad Autónoma de Madrid, Spain, 2015 as part. read more

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

2011. Rosa M. Rodríguez-Jasso, S.I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, Jose A. Teixeira. Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed. Carbohydrate Polymers. 86, 1137-1144.