The biorefinery group congratulates Laura Rangel, Ana Victorino and Daniela Cervantes for the award obtained in the 6º Food Science, Biotechnology and Safety 2014, October 2014, Monterrey, N.L., Mexico.
• Ana G. Victorino-Jasso, Daniela E. Cervantes-Cisneros, Cristóbal, N. Aguilar, Héctor A. Ruiz, Juan C. Contreras-Esquivel and Rosa M. Rodríguez-Jasso “Evaluation of Microwave Assisted Conditions for the Extraction of Brown Seaweed High Value Macromolecules with Relevance in Food Industry”.
• Laura K. Rangel, Diana Jasso de Rodriguez, Daniela Cervantes, Alberto Ordaz and Rosa M. Rodriguez-Jasso presented “Brown And Green Seaweeds From Mexican Caribbean as source for Nutritional Supplements”.
Congratulations for this achievement!!
—