Food Research Department . Autonomous University of Coahuila

BioEnergy Research - Springer .

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Recognition Award to Daniela Cervantes and Ana Victorino

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update · Award News

The biorefinery group congratulates Laura RangelAna Victorino and Daniela Cervantes for the award obtained in the 6º Food Science, Biotechnology and Safety 2014 (AMECA conference), October 2014, Monterrey, N.L., Mexico.

The works presented are:

 Ana G. Victorino-Jasso, Daniela E. Cervantes-Cisneros, Cristóbal, N. Aguilar, Héctor A. Ruiz, Juan C. Contreras-Esquivel and Rosa M. Rodríguez-Jasso “Evaluation of Microwave Assisted Conditions for the Extraction of Brown Seaweed High Value Macromolecules with Relevance in Food Industry”.

• Laura K. Rangel, Diana Jasso de Rodriguez, Daniela Cervantes, Alberto Ordaz and Rosa M. Rodriguez-Jasso presented “Brown And Green Seaweeds From Mexican Caribbean as source for Nutritional Supplements”.

Captura de pantalla 2014-10-13 a la(s) 01.26.13

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Captura de pantalla 2014-10-09 a la(s) 14.57.18

Congratulations for this achievement!!


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