Universidad Autónoma de Coahuila

Food Research Department. Faculty of Chemistry Sciences – Autonomous University of Coahuila

BioEnergy Research Journal.

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Food research in Coahuila, Mexico

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update · Interviews

Dr. Rosy Rodríguez was interviewed by national news – 2017

Currently in the two main institutions of higher education in Coahuila: the Autonomous University of Coahuila (UAdeC) and the Antonio Narro Autonomous Agrarian University (UAAAN), research and technological innovations are being developed in the food area, through the Department of Food Research (DIA) of the Faculty of Chemical Sciences (DIA) and the Department of Food Science and Technology (DCTA), respectively.

 

You can find more information about this interview in the following link:

http://www.cienciamx.com/index.php/tecnologia/biotecnologia/19075-investigacion-en-alimentos-en-el-sureste-de-coahuila

Universidad Autónoma de Coahuila


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