On this page you will find our complete collection of doctoral, master’s, and bachelor’s theses. To request a PDF copy please write to the following email: contact@biorefinerygroup.com
PhD Thesis
2026. Bruna Dias (External)
Thesis title: Production of bio-oils from lignocellulosic raw-materials by oleaginous yeasts resistant to inhibitory compounds
Centre of Biological Engineering | Universidade do Minho (Portugal) and Universidad Autónoma de Coahuila (Mexico) https://repositorium.uminho.pt/entities/publication/18314bb6-1b19-4c9c-bcbf-c8d6a77160b8
2025. David Rogelio García Segura
Thesis title: Development of biopolymeric matrix from sulfated compounds with lignin for food sector: integration of second and third generation biorefineries
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2025. María Isabel Márquez Rangel
Thesis title: Valorization of Agave salmiana waste for the development of a bakery product with prebiotic potential
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2025. Alonso Guadalupe Hernández Mendoza (External)
Thesis title: Evaluation of the comprehensive use of Agave salmiana leaf juice and bagasse for bioenergy production
Instituto de Biotecnología y Ecología Aplicada | Universidad Veracruzana (Mexico) and Universidad Autónoma de Coahuila (Mexico) https://www.uv.mx/dceb/general/felicidades-a-alonso-guadalupe-hernandez-mendoza-por-obtener-el-grado-de-doctor/
2025. Alejandra Cabello Galindo
Thesis title: Integration of products from a third-generation biorefinery for the development of a food product
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2025. Gabriela Patricia Cid Ibarra
Thesis title: Evaluation of ohmic heating for obtaining phycocyanin from Spirulina platensis
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2023. Karla Daniela González Gloria
Thesis title: Bioethanol production using macroalgal biomass in terms of biorefinery: Operational conditions and techno-economic analysis
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2023. Adriana Marcela Bonilla Loaiza
Thesis title: Application of biotechnological processes in Sargassum spp. for the development of a nutritional food
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2022. Gilver Rosero Chasoy
Thesis title: Intensification of a cultivation system for Spirulina Platensis within a biorefinery platform
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2022. Shiva
Thesis title: Intensification of glucose production from pretreated agave bagasse using high pressures and a high solids load under the concept of a biorefinery
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2022. Rohit Saxena
Thesis title: Bioethanol production from Spirulina platensis integrating 2nd and 3rd generation biorefineries
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2022. Elisa Zanuso (External)
Thesis title: Strategies for enhanced enzymatic hydrolysis of lignocellulosic biomass
Centre of Biological Engineering | Universidade do Minho (Portugal) and Universidad Autónoma de Coahuila (Mexico) https://repositorium.uminho.pt/entities/publication/e86b4a9d-da94-4d81-bd6a-bb32039ee71b
2025. Rubí del Rosario Chablé Villacis (External)
Thesis title: Production of second-generation bioethanol from agro-industrial waste of pineapple (Ananas comosus L.)
Centro de Investigación Científica de Yucatán (CICY), A.C (Mexico). and Universidad Autónoma de Coahuila (Mexico) https://cicy.repositorioinstitucional.mx/jspui/handle/1003/2112
2021. Anu Singh
Thesis title: Development of a bioprocess for the production of lignocellulosic enzymes
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2019. Rafael Gomes Araujo
Thesis title: Valorization of Mexican avocado waste: biochemical analysis and development of functional ingredients
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2018. Ramón Larios Cruz
Thesis title: Design and Instrumentation of a Fixed Bed Column Bioreactor: Evaluation of the operating factors on the release of antioxidants from grapefruit waste by Aspergillus Niger GH1
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2018. Liliana Londoño Hernández
Thesis title: Solid-state fermentation as a technology for reducing antiphysiological compounds in sorghum and coffee to generate an enriched food
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2018. Arturo Sócrates Palacios
Thesis title: Biotechnological alternatives for the production of hydrolase enzymes and bioethanol
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
Master’s Thesis
2025. Miriam Leticia Rosales Aguado
Thesis title: Grape pomace hydrolysate as an alternative culture medium for microalgae growth: A biorefinery focus
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2024. Regina Barboza Rodríguez
Thesis title: Design and Operation of a pilot-scale open photobioreactor for the cultivation of Spirulina Platensis biomass
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2023. Samanta Machado Cepeda
Thesis title: Endemic microalgae from the Coahuila region for use within the biorefinery concept with potential application in food
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2023. Ana Laura Mendoza Nerio
Thesis title: Production of lactic acid from agro-industrial waste using hydrothermal processes
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2023. María Isabel Márquez Rangel
Thesis title: Development of a prebiotic jam-type food made with Aloe vera, Malus domestica and honey
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2021. César David Pinales Márquez
Thesis title: Beer production with ginger and xylooligosaccharides under a biorefinery concept
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2021. Ana Lucía Sarmiento Padilla
Thesis title: Extraction and characterization of fucoxanthin from brown macroalgae using green processes under the biorefinery concept
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2021. Arturo Siller Sánchez
Thesis title: Production of hydrolase enzymes by fermentation in solid medium of the alga Gelidium robustum
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2021. Alejandra Cabello Galindo
Thesis title: Producción de hidrolasas fúngicas por fermentación en medio sólido utilizando macroalgas castañas como sustrato
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2021. Rodrigo Guerra Bautista
Thesis title: Analysis of biodiesel production and emissions study
Universidad Politécnica de Victoria, CD. Victoria, Tamaulipas (Mexico) and Universidad Autónoma de Coahuila (Mexico)
2020. Abraham Lara Santana
Thesis title: Producción enzimática usando hidrolizados hidrotérmicos de Gelidium robustum por fermentación fúngica en términos de biorrefinería
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2020. Elizabeth Aparicio Velazco
Thesis title: Producción de bioetanol a partir de Sargassum spp aplicando pretratamientos hidrotérmicos
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2020. Daniela Rodríguez Luna
Thesis title: Evaluation of melon waste pretreatments for obtaining monosaccharides
Universidad Autónoma de Agraria Antonio Narro (Mexico) and Universidad Autónoma de Coahuila (Mexico)
2020. Karla Daniela González Gloria
Thesis title: Performance of Saccharomyces cerevisiae in the production of bioethanol from agro-industrial waste
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2020. Magdali Verdugo López
Thesis title: Development of a vegan food formulated with carrageenan and mannitol from algae
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2020. Arelí Aguirre Fierro
Thesis title: Intensification of the hydrothermal and supercritical fluid pretreatment process in the valorization of agave bagasse in terms of biorefinery
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2019. Marcela Sofía Pino Alfaro
Thesis title: Study of the inhibition of the cellulase enzyme on hydrothermally pretreated agave bagasse and reactor design for the enzymatic hydrolysis stage
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2019. Daniela Lidieth Aguilar Pérez
Thesis title: Operational strategies and technical-economic study in the production of bioethanol using agave bagasse
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2018. Anely Andrea Lara Flores
Thesis title: Production and partial purification of hemicellulose oligomers: scale-up in a pilot-scale hydrothermal reactor
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2018. Jesús Velázquez Lucio
Thesis title: Development of a process for the production of third-generation bioethanol from aquatic biomass
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2018. Daniela Elizabeth Cervantes Cisneros
Thesis title: Mannitol extraction from seaweed by hydrothermal processes: heating profiles and prebiotic potential
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2018. Dulce Gabriela Argüello Esparza
Thesis title: Application of hydrothermal extracts of marine biomass in the production of a functional food
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2017. Alejandra Elizabeth Aguilar Reynosa
Thesis title: Bioethanol production from corn waste using hydrothermal processes
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2017. Ana Gabriela Victorino Jasso
Thesis title: Production and characterization of oligosaccharides from Macrocystis pyrifera with potential application in food
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
Bachelor’s Thesis
2025. Hugo Nicolás Aguilar Magallanes
Thesis title: Design and evaluation of a photosystem for the production of biomass and pigments from cyanobacteria
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2025. María José Solís Flores
Thesis title: Valorization of pine waste for lactic acid production: Study of pre-saccharification and simultaneous fermentation
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2025. Gustavo Enoc Fuentes Hernandez
Thesis title: Galactan biopolymer from Gelidium Robustum polysaccharides: Extraction process, formulation and evaluation
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2025. Estefany Guadalupe Molar García
Thesis title: Optimization of Phycnoporus sanguineus enzyme cocktails from agro-industrial waste to improve bread quality and reduce energy impact
Universidad Autónoma de Nuevo León (Mexico) and Universidad Autónoma de Coahuila (Mexico)
2024. Luz Andrea Jiménez Cruz
Thesis title: Microalgal biomass processing for the production of fermentable sugars and conversion to bioethanol
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2024. María Fernanda Flores Flores
Thesis title: Extraction of phycocyanin from Spirulina platensis by sonication for possible application in cosmetics
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2024. Eduardo Riki Mendoza Yoshikawa
Thesis title: Evaluation of sodium alginate extraction under the concept of a biorefinery
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2024. Lucila Bermea Rodríguez
Thesis title: Development of cookies enriched with microalgal biomass and cocoa husk
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2024. Claudia Rocío Gutiérrez Camacho
Thesis title: Design of a cosmetic product using aquatic biomass
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2024. Axel Antonio Barrón Limón
Thesis title: Evaluation of a microbial consortium on structural polysaccharides of sugarcane bagasse
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2023. Lizeth Yadira Vargas Navarro
Thesis title: Production of fermentable sugars by enzymatic hydrolysis of Populus gradidentata
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2023. Jorge Aguilar Coronado
Thesis title: Enzymatic hydrolysis of Panicum virgatum for the production of fermentable sugars
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2022. Roberto Guadalupe Treviño Rodríguez
Thesis title: Evaluation of enzymatic hydrolysis for the production of fermentable sugars using agave bagasse
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2021. Rogelio López Hernández
Thesis title: Valorization of sorghum bagasse using hydrothermal pretreatment
Universidad La Salle Saltillo (Mexico) and Universidad Autónoma de Coahuila (Mexico)
2022. Sara Emilia García Maltos
Thesis title: Lignin extraction from agave bagasse
Universidad La Salle Saltillo (Mexico) and Universidad Autónoma de Coahuila (Mexico)
2020. Ana Laura Mendoza Nerio
Thesis title: Bioethanol production from the algae Eisenia arborea using hydrothermal processes
Universidad La Salle Saltillo (Mexico) and Universidad Autónoma de Coahuila (Mexico)
2020. Elías Efraín Frausto Jiménez
Thesis title: Evaluation of hydrothermal pretreatment on enzymatic hydrolysis using agave bagasse
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2018. Alejandro Yamaguchi Torres Valdez
Thesis title: Kinetic study of hemicellulose in hydrothermal processes
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2018. Anahí Nájera De La Paz
Thesis title: Evaluation of enzyme inhibition for the production of fermentable sugars using agave bagasse
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2018. César David Pinales Márquez
Thesis title: Bioethanol production using agave americana l leaves from the southeastern region of Coahuila as raw material
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2017. Elisa Zanuso Jiménez
Thesis title: Kinetics and mathematical modeling of hemicellulose in agave bagasse with hydrothermal pretreatments under the biorefinery concept
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2015. Jesús Velázquez Lucio
Thesis title: Production of xylooligosaccharides by a microwave hydrothermal process using the integrated biorefinery concept
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2015. Anely Andrea Lara Flores
Thesis title: Partial purification of xylo-oligosaccharides produced through autohydrolysis and under the biorefinery concept
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2015. Daniela Elizabeth Cervantes Cisneros
Thesis title: Evaluation of the bioactive compound profile of Macrocystis pyrifera extracted by microwave and ultrasound
Food Research Department | School of Chemistry | Universidad Autónoma de Coahuila
2015. Juan Luis Zapata Nava
Thesis title: Surface modification of nanometric magnesium hydroxide for the development of HDPE/COC nanocomposites with flame-retardant characteristics
Center for Research in Applied Chemistry| School of Chemistry | Universidad Autónoma de Coahuila