Food Research Department. School of Chemistry – Universidad Autónoma de Coahuila

Fermentation process

Juan Soberón

Juan Fernando Soberón Nakasima Cerda Phone: (+52) 844 416 12 38 Biorefinery lab Juan is a PhD student at the Universidad Autónoma Agraria Antonio Narro.    Research Stay. read more

Axel Barrón

Axel Antonio Barrón Limón Contact: contact@biorefinerygroup.com Phone: (+52) 844 416 12 38 Biorefinery lab Axel is a MSc student in Science and Food Technology at the Universidad Autónoma. read more