Food Research Department . Autonomous University of Coahuila

BioEnergy Research - Springer .

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Outcomes

Intensification Process and Integrated Biorefinery in the Processes of Second Generation Bioethanol

Héctor A. Ruiz presented “Intensification Process and Integrated Biorefinery in the Processes of Second Generation Bioethanol” at the Brazilian Bioethanol Science and Technology Laboratory (CTBE), Campinas, Brazil, November, 2014.. read more

Evaluation of Autohydrolysis Pretreatment by Microwave Irradiation on Corn Residues

Alejandra A. Reynosa, Aloia Romaní, Cristóbal N. Aguilar, Gil Garrote and Héctor A. Ruiz presented “evaluation of Autohydrolysis Pretreatment by Microwave Irradiation on Corn Residues” at the Lignobiotech III, Concepción, Chile, October, 2014.. read more

Growth Kinetics of Saccharomyces Cerevisiae PE-2 for the Production of Second-Generation Bioethanol

Adriana V. Sánchez, Bruno D. Fernandes, Andre M. Mota, Alejandra Aguilar, Jóse A. Teixeira and Héctor A. Ruiz presented “Growth kinetics of Saccharomyces cerevisiae PE-2 for the production. read more

A Promising Applications of a Hydrothermal Processing on Residues of Agave Under the Biorefinery Concept

Héctor A. Ruiz and Aloia Romaní presented “A Promising Applications of a Hydrothermal Processing on Residues of Agave Under the Biorefinery Concept” at the International Symposium of Agave, Guadalajara, Jalisco, Mexico, October,. read more

Brown And Green Seaweeds From Mexican Caribbean As Source For Nutritional Supplements

Laura K. Rangel, Diana Jasso de Rodriguez, Daniela Cervantes, Alberto Ordaz and Rosa M. Rodriguez-Jasso presented “Brown And Green Seaweeds From Mexican Caribbean As Source For Nutritional Supplements” at the 6º Food Science,. read more