Universidad Autónoma de Coahuila

Food Research Department. Faculty of Chemistry Sciences – Autonomous University of Coahuila

BioEnergy Research Journal.

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Publications

On this page you can find all our collection of scientific publications and book chapters. To request a PDF copy  please write to the following email: contact@biorefinerygroup.com

 

  PEER-REVIEWED PUBLICATIONS LIST

 
 2021

2021. Héctor A. Ruiz, Mats Galbe, Gil Garrote, Diana M. Ramirez-Gutierrez, Eduardo Ximenes, Shao-Ni Sun, Daniel Lachos-Perez, Rosa M. Rodríguez-Jasso, Run-Cang Sun, Bin Yang, Michael R. Ladish
Severity factor kinetic model as a strategic parameter of hydrothermal processing (steam explosion and liquid hot water) for biomass fractionation under biorefinery concept
Bioresource Technology. 125961
https://doi.org/10.1016/j.biortech.2021.125961

2021. Ana L. Sarmiento-Padilla, Susana Moreira, Hugo Alexandre Oliveira Rocha, Rafael G. Araújo, Mayela Govea-Salas, César D. Pinales-Márquez, Héctor A. Ruiz, Rosa M. Rodríguez-Jasso
Circular bioeconomy in the production of fucoxanthin from aquatic biomass: Extraction and bioactivities
Journal of Chemical Technology and Biotechnology. In press.
https://onlinelibrary.wiley.com/doi/abs/10.1002/jctb.6930

2021. Emily T. Kostas, Jessica M.M. Adams, Héctor A. Ruiz, Gabriela Durán-Jiménez, Gaty J. Lye
Macroalgal biorefinery concepts for the circular bioeconomy: A review on biotechnological developments and future perspective
Renewable and Sustainable Energy Reviews. 151, 111553.
https://www.sciencedirect.com/science/article/pii/S1364032121008315

2021. Reeta Rani Singhania, Héctor A. Ruiz, Mukesh Kumar Awasthi, Cheng-Di Dong, Chiu-Wen Chen, Anil Kumar Pater
Challenges in cellulase bioprocess for biofuel applications
Renewable and Sustainable Energy Reviews. 151. 111622.
https://www.sciencedirect.com/science/article/abs/pii/S1364032121008984

2021. Aparicio E., Rosa M. Rodríguez-Jasso, César D. Pinales-Márquez, Araceli Loredo-Treviño, Armando Robledo-Olivo, Cristóbal N. Aguilar, Emily T. Kostas, Héctor A. Ruiz
High-pressure technology for Sargassum spp biomass pretreatment and fractionation in the third generation of bioethanol production
Bioresource Technology. 329, 124935
https://www.sciencedirect.com/science/article/abs/pii/S0960852421002741

2021. Anusuiya Singh, Rosa M. Rodríguez Jasso, Rohit Saxena, Ruth Belmares Cerda, Reeta Rani Singhania, Héctor A. Ruiz
Subcritical water pretreatment for agave bagasse fractionation from tequila production and enzymatic susceptibility
Bioresource Technology. 338, 125536.
https://www.sciencedirect.com/science/article/abs/pii/S0960852421008762

2021. Gilver Rosero-Chasoy, Rosa M. Rodríguez-Jasso, Cristóbal N. Aguilar, Germán Buitrón, Isaac Chairez, Héctor A. Ruiz
Microbial co-culturing strategies for the production high value compounds, a reliable framework towards sustainable biorefinery implementation – an overview
Bioresource Technology. 321, 124458.
https://www.sciencedirect.com/science/article/pii/S0960852420317326

2021. César D. Pinales-Márquez, Rosa M. Rodríguez-Jasso, Rafael G. Araujo, Araceli Loredo-Treviño, Debora Nabarlatz, Beatriz Gullón, Héctor A. Ruiz
Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review
Industrial Crops and Products. 162, 113274.
https://www.sciencedirect.com/science/article/pii/S0926669021000388

2021. Elisa Zanuso, Daniel G. Gomes, Héctor A. Ruiz, J.A. Teixeira, Lucília Domingues
Enzyme immobilization as a strategy towards efficient and sustainable lignocellulosic biomass conversion into chemicals and biofuels: current status and perspectives
Sustainable Energy Fuels. 5, 4233-4247.
https://pubs.rsc.org/en/content/articlelanding/2021/SE/D1SE00747E

2021. Marcela Sofia Pino, Michele Michelin, Rosa M. Rodríguez-Jasso, Alfredo Oliva-Taravilla, José A. Teixeira, Héctor A. Ruiz
Hot compressed water pretreatment and surfactant effect on enzymatic hydrolysis using agave bagasse
Energies. 14, 4746.
https://www.mdpi.com/1996-1073/14/16/4746

2021. Rubí Chablé-Villacis, Edgar Olguin-Maciel, Tanit Toledano-Thompson, Liliana Alzate-Gaviria, Héctor A. Ruiz, Raúl Tapia-Tussell
Enzymatic hydrolysis assisted with ligninocellulolytic enzymes from Trametes hirsuta produced by Pineapple leaf waste bioconversion in solid state fermentation
Biomass Conversion and Biorefinery. In press.
https://doi.org/10.1007/s13399-021-01851-w

2021. Rafael G. Araújo, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Mayela Govea-Salas, Manuela E. Pintado, Cristóbal N. Aguilar
Recovery of bioactive components from avocado peels using microwave-assisted extraction
Food and Bioproducts Processing. 127, 152-161.
https://www.sciencedirect.com/science/article/abs/pii/S0960308521000419

2021. Iosvany López-Sandin, Francisco Zavala-García, Laura Levin, Héctor A. Ruiz, Carlos E. Hernández-Luna, Guadalupe Gutiérrez-Soto
Evaluation of bioethanol production from sweet sorghum variety Roger under different tillage and fertilizer treatments
BioEnergy Research. In press.
https://link.springer.com/article/10.1007/s12155-020-10215-7

2021. Abigail González, Clarisse Nobre, Livia S. Simões, Mario Cruz, Araceli Loredo, Rosa M. Rodríguez-Jasso, Juan Contreras, José Teixeira, Ruth Belmares
Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom
Food Chemistry. 346, 128884.
https://www.sciencedirect.com/science/article/abs/pii/S030881462032759X

2021. Glêydison Amarante Soares, Robson Carlos Alnoch, Glauco Silva Dias, Nadabe dos Santos Reis, Iasnaia Maria de Carvalho Tavares, Héctor A. Ruiz, Muhammad Bilal, Julieta Rangel de Oliveira, Nadia Krieger and Marcelo Franco.
Production of fermented solid containing lipases from Penicillium roqueforti ATCC 10110 and its direct employment in organic medium in ethyl-oleate synthesis
Biotechnology and Applied Biochemistry. In press.
https://doi.org/10.1002/bab.2202

2021. Hanna Elisia Araújo de Barros, Caio Vinicius Lima Natarelli, Danilo José Machado de Abreu, Ana Lázara Matos de Oliveira, Rafael Carvalho do Lago, Laryanne Lopes de Carvalho Dias, Elisangela Elena Nunes de Carvalho, Muhammad Bilal, Héctor A. Ruiz, Marcelo Franco, Eduardo Valério de Barros Vilas Boas
Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour
International Journal of Food Science and Technology. In press.
https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.15127

2021. S. A. Saldaña-Mendoza, J. A. Ascacio-Valdés, A. S. Palacios-Ponce, J. C. Contreras-Esquivel, R. Rodríguez-Herrera, H. A. Ruiz, J. L. Martínez-Hernandez, S. Sugathan, C. N. Aguilar.
Use of wastes from the tea and coffee industries for the production of cellulases using fungi isolated from the Western Ghats of India
Systems Microbiology and Biomanufacturing. 1, 33-41.
https://link.springer.com/article/10.1007%2Fs43393-020-00001-z

2021. Oscar Sariñana-Aldaco, Adalberto Benavides-Mendoza, Antonio Juárez-Maldonado, Armando Robledo-Olivo, Rosa María Rodríguez-Jasso, Pablo Preciado-Rangel, Susana González-Morales
Effect of extracts of Sargassums pp. in growth and antioxidants of tomato seedlings
Ecosistemas y Recursos Agropecuarios. 8, e2814
https://era.ujat.mx/index.php/rera/article/view/2814

2021. Luz Leticia Rivera-Solís, Rosa María Rodríguez-Jasso, María Liliana Flores-López, Armando Robledo-Olivo, Alberto Sandoval-Rangel, Oscar Sariñana-Aldaco, Susana González-Morales
Sargassum spp. extracts as tolerance inducers to Fusarium oxysporum in tomato seedlings
Ecosistemas y Recursos Agropecuarios. 8, e2826
https://era.ujat.mx/index.php/rera/article/view/2826

 

2020

2020. Héctor A Ruiz, Marc Conrad, Shao-Ni Sun, Arturo Sanchez, George JM Rocha, Aloia Romaní, Eulogio Castro, Ana Torres, Rosa M. Rodríguez-Jasso, Liliane P. Andrade, Irina Smirnova, Run-Cang Sun, Anne S. Meyer
Engineering aspects of hydrothermal pretreatment: From batch to continuous operation, scale-up and pilot reactor under biorefinery concept
Bioresource Technology. 299, 122685.
https://www.sciencedirect.com/science/article/pii/S0960852419319145

2020. Arelí Aguirre-Fierro, Héctor A Ruiz, Miguel A Cerqueira, Rodolfo Ramos-González, Rosa M. Rodríguez-Jasso, Susana Marques, Rafal M. Lukasik
Sustainable approach of high-pressure agave bagasse pretreatment for ethanol production
Renewable Energy. 155, 1347-1354.
https://www.sciencedirect.com/science/article/pii/S0960148120305875

2020. Edgar Olguin-Maciel, Anusuiya Singh, Rubi Chable-Villacis, Raul Tapia-Tusell, Héctor A. Ruiz
Consolidated bioprocessing, an innovative strategy towards sustainability for biofuels production from crop residues: an overview
Agronomy. 10, 1834.
https://www.mdpi.com/2073-4395/10/11/1834

2020. Rafael G. Araújo, Rosa M. Rodriguez-Jasso, Héctor A. Ruiz, Mayela Govea-Salas, Manuela E. Pintado, Cristóbal N. Aguilar
Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds
Industrial Crops and Products. 154, 112623.
https://www.sciencedirect.com/science/article/pii/S0926669020305392

2020. Daniela Rodríguez Luna, Héctor A. Ruiz, Susana González Morales, Alberto Sandoval Rangel, Marcelino Cabrera de la Fuente, Ana Verónica Charles Rodríguez, Armando Robledo Olivo
Recovery of melon residues (Cucumis melo) to produce lignocellulolytic enzymes
Biomass Conversion and Biorefinery. In press.
https://link.springer.com/article/10.1007/s13399-020-01055-8

2020. Rafael G. Araújo, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Mayela Govea-Salas, Walfred Rosas-Flores, Miguel Angel Aguilar-González, Manuela E. Pintado, Claudia Lopez-Badillo, Cynthia Luevanos, Cristobal Noe Aguilar
Hydrothermal–microwave processing for starch extraction from mexican avocado seeds: operational conditions and characterization
Processes. 8, 759.
https://www.mdpi.com/2227-9717/8/7/759

2020. R.B. Cuvas-Limon, Clarisse Nobre, Mario Cruz, Rosa M. Rodriguez-Jasso, Héctor A. Ruiz, Araceli Loredo-Treviño, J.A. Texeira, Ruth Belmares
Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview
Critical Reviews in Food Science and Nutrition. In press.
https://www.tandfonline.com/doi/full/10.1080/10408398.2020.1791050

2020. Liliana Londoño-Hernandez, Héctor A. Ruiz, Cristina Ramírez T., Juan A. Ascacio, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar.
Fungal detoxification of coffee pulp by solid-state fermentation
Biocatalysis and Agricultural Biotechnology. 23, 101467.
https://www.sciencedirect.com/science/article/pii/S1878818119310679

2020. Luis Rascón, Mario Cruz, Rosa M. Rodríguez-Jasso, Alberto A. Neira-Vielma, Sonia N. Ramírez-Barrón, Ruth Belmares.
Effect of ohmic heating on sensory, physicochemical, and microbiological properties of “aguamiel” of Agave salmiana
Foods. 9, 1834.
https://www.mdpi.com/2304-8158/9/12/1834

2020. Abigail González, Mario Cruz, Carolina Losoya, Clarisse Nobre, Araceli Loredo, Rosa M. Rodríguez-Jasso, Juan Contreras, Ruth Belmares
Edible mushrooms as a novel protein source for functional foods
Food & Function. 11, 7400-7414.
https://pubs.rsc.org/en/content/articlelanding/2020/FO/D0FO01746A

   

2019

2019. Danay Carrillo-Nieves, Magdalena J. Rostro Alanís, Reynaldo de la Cruz Quiroz, Héctor A. Ruiz, Hafiz M.N. Iqbal, Roberto Parra-Saldivar
Current status and future trends of bioethanol production from agro-industrial wastes in Mexico
Renewable and Sustainable Energy Reviews. 102, 63-74.
https://www.sciencedirect.com/science/article/pii/S1364032118307858

2019. Marcela Sofía Pino, Rosa M. Rodríguez-Jasso, Michele Michelin, Héctor A. Ruiz
Enhancement and modeling of enzymatic hydrolysis on cellulose from agave bagasse hydrothermally pretreated in a horizontal biorreactor
Carbohydrate polymers. 211, 349-359.
https://www.sciencedirect.com/science/article/pii/S0144861719301237

2019. Magdiel Láinez, Héctor A. Ruiz, Melchor Arellano-Plaza, Sergio Martínez-Hernández
Bioethanol production from enzymatic hydrolysates of Agave salmiana leaves comparing S. cerevisiae and K. marxianus
Renewable Energy. 138, 1127-1133.
https://www.sciencedirect.com/science/article/pii/S0960148119302125

2019. A. Sócrates Palacios, Anna Ilyina, Rodolfo Ramos-González, Cristóbal N. Aguilar, José Luis Martínez-Hernández, Elda Patricia Segura-Ceniceros, Monica Lizeth Chávez González, Miguel Aguilar, Mercedes Ballesteros, José Miguel Oliva, Héctor A. Ruiz
Ethanol production from banana peels at high pretreated substrate loading: Comparison of two operational strategies
Biomass Conversion and Biorefinery. In press
https://link.springer.com/article/10.1007/s13399-019-00562-7

2019. Anusuiya Singh, Rosa M. Rodríguez Jasso, Karla D. Gonzalez-Gloria, Miriam Rosales, Ruth Belmares Cerda, Cristóbal N. Aguilar, Reeta Rani Singhania, Héctor A. Ruiz
The enzyme biorefinery platform for advanced biofuels production
Bioresource Technology Reports. 7, 100257.
https://www.sciencedirect.com/science/article/pii/S2589014X19301471

2019. Edgar Olguin-Maciel, Alfonso Larqué-Saavedra, Patricia E. Lappe-Oliveras, Luis F Barahona-Pérez, Liliana Alzate-Gaviria, Rubí Chablé-Villacis, Jorge Domínguez-Maldonado, Daniella Pacheco-Catalán, Héctor A. Ruiz, Raúl Tapia-Tussell
Consolidated bioprocess for bioethanol production from raw flour of Brosimum alicastrum seeds using the native strain of Trametes hirsuta Bm-2.
Microorganisms. 7, 483.
https://www.mdpi.com/2076-2607/7/11/483

2019. Cristóbal N Aguilar, Héctor A. Ruiz, Anilú Rubio Rios, Mónica Chávez-González, Leonardo Sepúlveda, Rosa M. Rodríguez-Jasso, Araceli Loredo-Treviño, Adriana C. Flores-Gallegos, Mayela Govea-Salas, Juan A. Ascacio-Valdes
Emerging strategies for the development of food industries
Bioengineered. 10, 522-537.
https://www.tandfonline.com/doi/full/10.1080/21655979.2019.1682109

2019. Fabiano Avelino Gonçalves, Héctor A. Ruiz, Everaldo Silvino dos Santos, José A. Teixeira, Gorete Ribeiro de Macedo
Valorization, comparison and characterization of coconuts waste and cactus in a biorefinery context Using NaClO2–C2H4O2 and sequential NaClO2–C2H4O2/autohydrolysis pretreatment
Waste and Biomass Valorization. 10, 2249-2262.
https://link.springer.com/article/10.1007/s12649-018-0229-6

2019. Ramón Larios-Cruz, Juan Buenrostro-Figueroa, Arely Prado-Barragán, Rosa M Rodríguez-Jasso, Raúl Rodríguez-Herrera, Julio C Montañez, Cristóbal N Aguilar
Valorization of grapefruit by-products as solid support for solid-state fermentation to produce antioxidant bioactive extracts
Waste and Biomass Valorization. 10, 763-769.
https://link.springer.com/article/10.1007/s12649-017-0156-y

2019. Brian Picazo, Adriana C Flores-Gallegos, Anna Ilina, Rosa María Rodríguez-Jasso, Cristóbal N Aguilar
Production of an enzymatic extract from Aspergillus oryzae DIA-MF to improve the fructooligosaccharides profile of aguamiel
Frontiers in Nutrition. 6,15.
https://www.frontiersin.org/articles/10.3389/fnut.2019.00015/full

2019. Wilfred Vermerris, Héctor A. Ruiz
Obituary: Wallace E. Tyner (1945–2019)
BioEnergy Research. 12, 745.
https://doi.org/10.1007/s12155-019-10068-9
  

2018

2018. Marcela Sofía Pino, Rosa M. Rodríguez-Jasso, Michele Michelin, Adriana C. Flores-Gallegos, Ricardo Morales-Rodríguez, José A. Teixeira, Héctor A. Ruiz
Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept
Chemical Engineering Journal. 347, 119-136.
https://www.sciencedirect.com/science/article/pii/S1385894718306235

2018. Daniela L. Aguilar, Rosa M. Rodríguez-Jasso, Elisa Zanuso, Diana Jasso de Rodríguez, Lorena Amaya-Delgado, Arturo Sanchez, Héctor A. Ruiz
Scale-up and evaluation of hydrothermal pretreatment in isothermal and non-isothermal regimen for bioethanol production using Agave bagasse
Bioresource Technology, 263, 112-119.
https://www.sciencedirect.com/science/article/abs/pii/S0960852418306230

2018. Michele Michelin, Héctor A. Ruiz, T.M. Maria de Lourdes, José A. Teixeira
Multi-step approach to add value to corncob: production of biomass-degrading enzymes, lignin and fermentable sugars
Bioresource Technology. 247, 582-590.
https://www.sciencedirect.com/science/article/pii/S0960852417316930

2018. Magdiel Láinez, Héctor A. Ruiz, Alejandro A. Castro-Luna, Sergio Martínez-Hernández
Release of simple sugars from lignocellulosic biomass of Agave salmiana leaves subject to sequential pretreatment and enzymatic saccharification
Biomass and Bioenergy. 180, 33-140.
https://www.sciencedirect.com/science/article/pii/S0961953418302150

2018. Jesús Velazquez-Lucio, Rosa M. Rodríguez-Jasso, Luciane M. Colla, Aide Sáenz-Galindo, Daniela E. Cervantes-Cisneros, Cristóbal N. Aguilar, Bruno D. Fernandes, Héctor A. Ruiz
Microalgal biomass pretreatment for bioethanol production: a review
Biofuel Research Journal. 5, 780-791.
https://www.biofueljournal.com/article_58098.html

2018. Rafael G. Araújo, Rosa M. Rodriguez-Jasso, Héctor A. Ruiz, Maria Manuela E. Pintado, Cristóbal Noé Aguilar
Avocado by-products: Nutritional and functional properties
Trends in Food Science & Technology. 80, 51-60.
https://www.sciencedirect.com/science/article/abs/pii/S092422441730643X

2018. Luis Felipe Rascon Escajeda, Mario Cruz Hernandez, Rosa María Rodriguez Jasso, Ana Veronica Charles Rodriguez, Armando Robledo Olivo, Juan Carlos Contreras Esquivel, Ruth Belmares Cerda
Discussion between alternative processing and preservation technologies and their application in beverages: A review
Journal of Food Processing and Preservation. 42, e13322.
http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13322/abstract

 
  
2017 

2017. Alejandra Aguilar-Reynosa, Aloia Romaní, Rosa Ma. Rodríguez-Jasso, Cristóbal N. Aguilar, Gil Garrote, Héctor A. Ruiz
Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview
Energy Conversion and Management. 136, 50-65.
https://www.sciencedirect.com/science/article/pii/S0196890417300043

2017. Alejandra Aguilar-Reynosa, Aloia Romaní, Rosa Ma. Rodríguez-Jasso, Cristóbal N. Aguilar, Gil Garrote, Héctor A. Ruiz
Comparison of microwave and conduction-convection heating autohydrolysis pretreatment for bioethanol production
Bioresource Technology. 243, 273-283.
https://www.sciencedirect.com/science/article/pii/S0960852417310003

2017. Danay Carrillo-Nieves, Héctor A. Ruiz, Cristóbal N. Aguilar, Anna Ilyina, Roberto Parra-Saldivar, J. Antonio Torres, José L. Martínez Hernández
Process alternatives for bioethanol production from mango stem bark residues
Bioresource Technology. 239, 430–436.
https://www.sciencedirect.com/science/article/pii/S0960852417306405

2017. Sócrates Palacios, Héctor A. Ruiz, Rodolfo Ramos-González, José Martínez, Elda Segura, Miguel Aguilar, Antonio Aguilera, Georgina Michelena, Cristóbal Aguilar, Anna Ilyina
Comparison of physicochemical pretreatments of banana peels for bioethanol production
Food Science and Biotechnology. 26, 993-1001.
https://link.springer.com/article/10.1007/s10068-017-0128-9

2017. Sócrates Palacios-Ponce, Rodolfo Ramos-González, Héctor A. Ruiz, Miguel A. Aguilar, José L. Martínez-Hernández, Elda P. Segura-Ceniceros, Cristóbal N. Aguilar, Georgina Michelena, Anna Ilyina
Trichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: immobilization on chitosan-coated magnetic nanoparticles
Journal Preparative Biochemistry and Biotechnology. 47, 554-561.
https://www.tandfonline.com/doi/full/10.1080/10826068.2016.1275007

2017. Liliana Londoño-Hernández, Cristina Ramírez-Toro, Héctor A. Ruiz, Juan A. Ascacio-Valdés, Miguel A. Aguilar-Gonzalez, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar
Rhizopus oryzae – Ancient microbial resource with importance in modern food industry
International Journal of Food Microbiology. 275, 110-127.
https://www.sciencedirect.com/science/article/pii/S0168160517302805

 
  
2016 

2016. Héctor A. Ruiz, Alfredo Martínez, Wilfred Vermerris
Bioenergy potential, energy crops and biofuel production
BioEnergy Research. 9, 981-984.
https://link.springer.com/article/10.1007/s12155-016-9802-7

2016. Jose A. Perez-Pimienta, Carlos A. Flores-Gómez, Héctor A. Ruiz, Noppadon Sathitsuksanoh, Venkatesh Balan, Leonardo da Costa Sousa, Bruce E. Dale, Seema Singh, Blake A. Simmons
Evaluation of agave bagasse recalcitrance using AFEX™, autohydrolysis, and ionic liquid pretreatments
Bioresource Technology. 211, 216-223.
https://www.sciencedirect.com/science/article/abs/pii/S0960852416304060

2016. Fabiano Avelino Gonçalves, Héctor A. Ruiz, Everaldo Silvino dos Santos, José A. Teixeira, Gorete Ribeiro de Macedo
Bioethanol production by Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis from delignified coconut fibre mature and lignin extraction according to biorefinery concept
Renewable Energy. 94, 353-365.
https://www.sciencedirect.com/science/article/pii/S0960148116302294

2016. Aloia Romaní, Héctor A. Ruiz, José A Teixeira, Lucília Domingues
Valorization of Eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: An integrated and intensified approach
Renewable Energy. 95, 1-9.
https://www.sciencedirect.com/science/article/pii/S0960148116302907

2016. Danay Carrillo Nieves, Héctor A. Ruiz, Lourdes Zumalacárregui de Cárdenas, Georgina Michelena Alvarez, Cristóbal N. Aguilar, AnnaIlyina, José L. Martínez Hernández
Enzymatic hydrolysis of chemically pretreated mango stem bark residues at high solid loading
Industrial Crops and Products. 83, 500-508.
https://www.sciencedirect.com/science/article/pii/S0926669015306683

 
 
2015 

2015. Fabiano Avelino Gonçalves, Héctor A. Ruiz, Everaldo Silvino dos Santos, José A. Teixeira, Gorete Ribeiro de Macedo
Bioethanol production from coconuts and cactus pretreated by autohydrolysis
Industrial Crops and Products. 77, 1-12.
https://www.sciencedirect.com/science/article/pii/S0926669015302065

2015. Mario Aguedo, Héctor A. Ruiz, Aurore Richel
Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase
Chemical Engineering and Processing: Process Intensification. 96, 72-82.
https://www.sciencedirect.com/science/article/abs/pii/S0255270115300714

2015. Carlos González-Figueredo, Arturo Sánchez, German Díaz, Felicia Rodríguez, Roberto Flores, Marco A. Ceballos, Ramón Puente, Héctor A. Ruiz
Dynamic modelling and experimental validation of a pilot-scale tubular continuous reactor for the autohydrolysis of lignocellulosic materials
Computer Aided Chemical Engineering. 37, 431-436.
https://www.sciencedirect.com/science/article/pii/B9780444635785500670

2015. Maria J. Costa, Miguel A. Cerqueira, Héctor A. Ruiz, Christian Fougnies, Aurore Richel, António A. Vicente, José A. Teixeira, Mario Aguedo
Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties
Industrial Crops and Products. 66, 305-311.
https://www.sciencedirect.com/science/article/pii/S0926669015000047

 
 
2014 

2014. Francisco B. Pereira, Aloia Romaní, Héctor A. Ruiz, José A. Teixeira, Lucília Domingues
Industrial robust yeast isolates with great potential for fermentation of lignocellulosic biomass
Bioresource Technology. 161, 192-199.
https://www.sciencedirect.com/science/article/pii/S0960852414003484

2014. Fabiano Avelino Gonçalves, Héctor A. Ruiz, Cleitiane da Costa Nogueira, Everaldo Silvino dos Santos, José A. Teixeira, Gorete Ribeiro de Macedo
Comparison of delignified coconuts waste and cactus for fuel-ethanol production by the simultaneous and semi-simultaneous saccharification and fermentation strategies
Fuel. 131, 66-7.
https://www.sciencedirect.com/science/article/pii/S0016236114003421

2014. Aloia Romaní, Héctor A. Ruiz, Francisco B. Pereira, Lucília Domingues, Jose A. Teixeira
Integrated approach for effective bioethanol production using whole slurry from autohydrolyzed Eucalyptus globulus wood at high-solid loadings
Fuel. 135, 482-491
https://www.sciencedirect.com/science/article/pii/S0016236114006279

2014. Héctor A. Ruiz
Biorefineries and the impact on renewable energy
Electronic Journal of Energy and Environment.
https://cuhso.uct.cl/index.php/ejee/article/viewFile/735/pdf_1

2014. Aloia Romaní, Héctor A. Ruiz, Francisco B. Pereira, Lucília Domingues, Jose A. Teixeira
Effect of hemicellulose liquid phase on the enzymatic hydrolysis of autohydrolyzed Eucalyptus globulus wood
Biomass Conversion and Biorefinery. 4, 77-86.
https://link.springer.com/article/10.1007/s13399-013-0093-3

2014. Rosa Rodriguez-Jasso, Solange Mussatto, Lorenzo Pastrana, Cristóbal Aguilar, José Teixeira.
Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes
Chemical Papers. 68, 203-209.
https://link.springer.com/article/10.2478/s11696-013-0430-9

 
 
2013 

2013. Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Bruno D. Fernandes, António A. Vicente, José A. Teixeira
Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: a review
Renewable and Sustainable Energy Reviews. 2, 35-51.
https://www.sciencedirect.com/science/article/pii/S1364032112006831

2013. Héctor A. Ruiz, Miguel A. Cerqueira, Hélder D. Silva, Rosa M. Rodríguez-Jasso, António A. Vicente, José A. Teixeira
Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film
Carbohydrate Polymers. 92, 2154-2162.
https://www.sciencedirect.com/science/article/pii/S0144861712011691

2013. Aloia Romaní, Héctor A. Ruiz, Francisco B. Pereira, Lucília Domingues, Jose A. Teixeira
Fractionation of Eucalyptus globulus wood by glycerol-water pretreatment: optimization and modeling
Industrial & Engineering Chemistry Research. 52, 14342-14352.
https://pubs.acs.org/doi/abs/10.1021/ie402177f

2013. Rosa M Rodríguez-Jasso, Solange I. Mussatto, Lorenzo Pastrana, Cristóbal N Aguilar, José A Teixeira
Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus
Journal of Applied Phycology. 25, 31–39.
https://link.springer.com/article/10.1007/s10811-012-9834-0

2013. Rosa M Rodríguez-Jasso, Solange I. Mussatto, Leonardo Sepúlveda, Ana Torrado Agrasar, Lorenzo Pastrana, Cristóbal N Aguilar, José A Teixeira
Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate
Food and Bioproducts Processing. 91, 587-594.
https://www.sciencedirect.com/science/article/pii/S0960308513000126

 
 
2012 

2012. Michele Michelin, Maria de Lourdes T.M. Polizeli, Denise S. Ruzene, Daniel P. Silva, Héctor A. Ruiz, António A. Vicente, Joao A. Jorge, Héctor F. Terenzi, José A. Teixeira
Production of xylanase and ß-xylosidase from autohydrolysis liquor of corncob using two fungal strains
Bioprocess and Biosystems Engineering. 35, 1185-1192.
https://link.springer.com/article/10.1007%2Fs00449-012-0705-5

2012. Eduardo José Pires, Héctor A. Ruiz, José A. Teixeira, António A. Vicente
A new approach on Brewers´ spent grains treatment and potential use as lignocellulosic yeast cells carriers
Journal of Agricultural and Food Chemistry. 60, 5994-5999.
https://pubs.acs.org/doi/abs/10.1021/jf300299m

2012. Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Raúl Rodríguez, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar
Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor
Biochemical Engineering Journal. 65, 90-95.
https://www.sciencedirect.com/science/article/pii/S1369703X12000769

2012. Héctor A. Ruiz, Daniel P. Silva, Denise S. Ruzene, Luis F. Lima, António A. Vicente, José A. Teixeira
Bioethanol production from hydrothermal pretreated wheat straw by a flocculating Saccharomyces cerevisiae strain-effect of process conditions
Fuel. 95, 528-536.
https://www.sciencedirect.com/science/article/pii/S0016236111006788

2012. Héctor A. Ruiz, António A. Vicente, José A. Teixeira
Kinetic modeling of enzymatic saccharification using wheat straw pretreated under autohydrolysis and organosolv process
Industrial Crops and Products. 36, 100-107.
https://www.sciencedirect.com/science/article/pii/S0926669011003682

2012. Ercília M. S. Machado, Rosa M. Rodriguez-Jasso, José A.Teixeira, Solange I. Mussatto
Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds
Biochemical Engineering Journal. 60, 87-89.
http://www.sciencedirect.com/science/article/pii/S1369703X11002841

 
 
 2011 

2011. Héctor A. Ruiz, Denise S. Ruzene, Daniel P. Silva, Fernando F. Macieira da Silva, António A. Vicente, José A. Teixeira
Development and characterization of an environmentally friendly process sequence (autohydrolysis and organosolv) for wheat straw delignification
Applied Biochemistry and Biotechnology. 164, 629-641.
https://link.springer.com/article/10.1007%2Fs12010-011-9163-9

2011. Héctor A. Ruiz, Denise S. Ruzene, Daniel P. Silva, Mafalda A.C. Quintas, António A. Vicente, José A. Teixeira
Evaluation of a Hydrothermal process for pretreatment of wheat straw – effect of particle size and process conditions
Journal of Chemical Technology and Biotechnology. 86, 88-94.
https://onlinelibrary.wiley.com/doi/abs/10.1002/jctb.2518

Rosa M. Rodriguez-Jasso, Solange I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, José A.Teixeira
Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed
Carbohydrate Polymers. 86, 1137-1144.
http://www.sciencedirect.com/science/article/pii/S0144861711004528

 
 
2010 

2010. Cristiana Gonçalves, Rosa M. Rodriguez-Jasso, Nelma, Jose A. Teixeira, Isabel Belo
Adaptation of dinitrosalicylic acid method to microtiter plates
Analytical Methods. 2, 2046–2048.
https://pubs.rsc.org/en/content/articlelanding/2010/ay/c0ay00525h

2010. Rosa M. Rodríguez-Jasso, Solange I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, José A.Teixeira
Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium composition
Applied Biochemistry and Biotechnology. 162, 2177–2188.
http://link.springer.com/article/10.1007/s12010-010-8992-2

2010. Bartolomeu W.S. Souza, Miguel A. Cerqueira, Héctor A. Ruiz, Joana T. Martins, Alicia Casariego, José A. Teixeira, António A. Vicente
Effect of chitosan – based coatings on the shelf life of salmon (Salmo salar).
Journal of Agricultural and Food Chemistry. 58, 11456-11462.
https://pubs.acs.org/doi/abs/10.1021/jf102366k

2010. Rosa M. Rodriguez-Jasso, Isabel Ortiz, Solange I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, José A.Teixeira
Optimization of sulphated polysaccharides recovery from brown seaweeds by microwave-assisted extraction
Journal of Biotechnology. 150S, S394-395.
http://www.sciencedirect.com/science/article/pii/S016816561001415X

 

2008

2008. Rosa M. Rodríguez-Jasso, Juan C. Contreras-Esquivel, Guillermo Aguilar-Osorio, Raúl Rodríguez-Herrera R., Cristóbal N. Aguilar
Identification and evaluation of Mexican fungal strains with rhamnogalacturonan-degrading activity
Journal of Pure and Applied Microbiology. 2, 303-306.
https://microbiologyjournal.org/archive_mg/jmabsread.php?snoid=101&month=&year=

 
 
2007

2007. H. A. Ruiz Leza, R.M. Rodríguez-Jasso, R. Rodríguez-Herrera, J.C. Contreras-Esquivel, C.N. Aguilar
Bioreactors design for solid-state fermentation
Revista Mexicana de Ingeniería Química. 6, 33-40.
http://www.rmiq.org/ojs311/index.php/rmiq/article/view/1842

 
 
2005

2005. Thomas R. Cundari, Hector Arturo Ruiz Leza, Tom Grimes, Gideon Steyl, Aubri Waters, Angela K. Wilson
Calculation of the enthalpies of formation for transition metal complexes
Chemical Physics Letters. 401, 58-61.
https://doi.org/10.1016/j.cplett.2004.11.021

 


BOOK CHAPTERS 

 
2021

2021. Héctor A. Ruiz, Arturo Sánchez, Idania Valdez, Lorena Amaya, Germán Buitrón, Alberto Hernández Juárez, Héctor Hernández, Rosa M. Rodríguez-Jasso
Estrategias de proceso en biorrefinerías del clúster Bioalcoholes-CEMIEBIO
Book: Las Energías Alternativas Renovables en México: “El gran tema”
ISBN: 978-607-518-427-2
Editorial: ‎ Universidad de Sonora, AGT Editor; Edición 1st
https://libros.unison.mx/index.php/unison/catalog/book/127

2021. Erick M. Peña-Lucio, Mónica Lizeth Chávez-González, Liliana Londoño-Hernandez, José Luis Martínez- Hernández, Mayela Govea-Salas, Héctor Ruiz-Leza, Abdulhameed Sabu, Cristóbal N. Aguilar
Valorization of Biomass from Tea Processing
Book: Natural Food Products and Waste Recovery. Apple Academic Press. 1-11.
https://n9.cl/cciq

 

2020

2020. E. Aparicio, Rosa M. Rodríguez-Jasso, Abraham Lara, A. Loredo-Treviño, Cristóbal N. Aguilar, Emily T. Kostas, Héctor A. Ruiz
Biofuels production of third generation biorefinery from macroalgal biomass in the Mexican context: An overview
Book: Sustainable Seaweed Technologies. Cultivation, Biorefinery, and Applications. Elsevier. 393-446.
https://www.sciencedirect.com/science/article/pii/B9780128179437000159

2020. Abraham Lara, Rosa M. Rodríguez-Jasso, Araceli Loredo-Treviño, Cristóbal N. Aguilar, Anne S. Meyer, Héctor A. Ruiz
Enzymes in the third generation biorefinery for macroalgae biomass
Book: Biomass, Biofuels, Biochemicals. Advances in Enzyme Catalysis and Technologies. Elsevier.363-396.
https://www.sciencedirect.com/science/article/pii/B978012819820900017X

2020. Liliana Londoño-Hernandez, Héctor A Ruiz, Cristina Ramírez Toro, Alberto Ascacio-Valdes, Raúl Rodriguez-Herrera, Antonio Aguilera-Carbo, Gisela Tubio, Guillermo Pico, Arely Prado-Barragan, Gerardo Gutierrez-Sanchez, Cristóbal N. Aguilar
Advantages and progress innovations of solid-state fermentation to produce industrial enzymes
Book: Microbial enzymes: roles and applications in industries. Springer. 87-113.
https://link.springer.com/chapter/10.1007/978-981-15-1710-5_4

2020. Arelí Aguirre-Fierro, Marcela Sofía Pino, Elisa Zanuso, Liliana Londoño-Hernández, Anahí Nájera, Alejandro Y. Torres, Cristóbal N. Aguilar, Rosa M. Rodríguez-Jasso, Armando Robledo-Olivo, Héctor A. Ruiz
Biochemial and thermochemical platforms for bioproducts and biofuels in terms of biorefinery
Book: Advances in Food Bioproducts and Bioprocessing Technologies. CRC Press, Taylor & Francis Group. 145-192.
https://www.taylorfrancis.com/books/e/9780429331817/chapters/10.1201/9780429331817-8

2020. Marcela Sofía Pino, Lorena Pedraza Segura, Rolando Acosta, María Evangelina Vallejos, Elisa Zanuso, Rosa M. Rodríguez-Jasso, Héctor Toribio Cuaya, Javier Larragoiti Kuri, María Cristina Area, Debora Nabarlatz, Héctor A. Ruiz
Biomass fractionation to bio-based products in terms of biorefinery concept
Book: Food Microbiology and Biotechnology Safe and Sustainable Food Production Taylor & Francis Group 395-427.
https://n9.cl/0k4ng

2020. Alejandra Cabello-Galindo, Héctor A. Ruiz, Clarisse Nobre, Lilia Arely Prado-Barragán, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar, Rosa M. Rodríguez-Jasso
Biological catalyzers of brown seaweed: biochemical properties, production, and applications
Book: Advances in Food Bioproducts and Bioprocessing Technologies. CRC Press, Taylor & Francis Group. 81-95.
https://www.taylorfrancis.com/books/e/9780429331817/chapters/10.1201/9780429331817-5

2020. Liliana Londoño-Hernandez, Mónica L. Chávez-González, Juan Alberto Ascacio-Valdés, Héctor A. Ruiz, Cristina Ramírez Toro, Cristóbal Noé Aguilar
Fermentative bioprocesses for detoxification of agri-food wastes for production of bioactive compounds
Book: Advances in Food Bioproducts and Bioprocessing Technologies. CRC Press, Taylor & Francis Group. 287-318.
https://n9.cl/76sr4

 
 
2019

2019. Arturo Siller-Sánchez, Héctor A. Ruiz, Cristóbal N. Aguilar, Rosa M. Rodríguez-Jasso
Biorefinery approach for red seaweeds biomass as source for enzymes production: food and biofuels industry
Book: Green Bio-processes. Springer. 413-446.
https://link.springer.com/chapter/10.1007/978-981-13-3263-0_21

2019. Dulce G. Arguello-Esparza, Héctor A. Ruiz, Cristóbal N. Aguilar, Diana Jasso de Rodríguez, Bartolomeu W.S. Sousa, Rosa M. Rodríguez-Jasso
Relevant marine biomass as feedstock for applications in the food industry. An overview
Book: Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals. CRC Press. 197-226.
https://www.taylorfrancis.com/books/e/9780429487828/chapters/10.1201/9780429487828-10

2019. Ivanoe García-Galindo, Ricardo Gómez-García, Sócrates Palácios-Ponce, Janeth Ventura, Daniel Boone, Héctor Ruiz, Leonardo Sepúlveda, Abdulhamedd Sabu, Cristóbal N. Aguilar
New features and properties of microbial cellulases required for bioconversion of agro-industrial wastes
Book: Enzymes in Food Biotechnology. Academic Press – Elsevier. 535-550.
https://www.sciencedirect.com/science/article/pii/B9780128132807000311

2019. Gloria A. Martínez-Medina, Arely Prado Barragán, Héctor A. Ruiz, Anna Ilyina, José L. Martínez Hernández, Rosa M. Rodríguez-Jasso, José L. Hoyos-Concha, Cristóbal N. Aguilar
Fungal protease and production of bioactive peptides for the food industry
Book: Enzymes in Food Biotechnology. Academic Press – Elsevier. 221-246.
https://www.sciencedirect.com/science/article/pii/B9780128132807000141

2019. Brian Picazo, Adriana C. Flores-Gallegos, Diana B. Muñiz-Márquez, Abril Flores-Maltos, Mariela R. Michel-Michel, Orlando de la Rosa, Rosa Maria Rodríguez-Jasso, Raúl Rodríguez-Herrera, Cristóbal Noé Aguilar-González
Enzymes for fructooligosaccharides production: achievements and opportunities
Book:Enzymes in Food Biotechnology. Academic Press. 303-320.
https://www.sciencedirect.com/science/article/pii/B9780128132807000189

 
2018 

2018. Daniela L. Aguilar, Rosa M. Rodríguez-Jasso, Elisa Zanuso, Anely A. Lara-Flores, Cristóbal N. Aguilar, Arturo Sanchez, Héctor A. Ruiz
Operational strategies for enzymatic hydrolysis in a biorefinery
Book: Biorefining of Biomass to Biofuels. Springer International Publishing. 223-248.
https://link.springer.com/chapter/10.1007/978-3-319-67678-4_10

2018. Anely A. Lara-Flores, Rafael G. Araújo, Rosa M. Rodríguez-Jasso, Mario Aguedo, Cristóbal N. Aguilar, Heather L. Trajano, Héctor A. Ruiz
Bioeconomy and biorefinery: valorization of hemicellulose from lignocellulosic biomass and potential use of avocado residues as a promising resource of bioproducts
Book: Waste to Wealth. Springer International Publishing. 141-170.
https://link.springer.com/chapter/10.1007/978-981-10-7431-8_8

2018. Ramón Larios-Cruz, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Arely Prado-Barragán, Jorge E. Wong-Paz, Raúl Rodríguez-Herrera, Julio C. Montañez, Cristóbal N. Aguilar
Utilization of citrus waste biomass for antioxidant production by solid-state fermentation
Book: Waste to Wealth. Springer International Publishing. 83-96.
https://link.springer.com/chapter/10.1007/978-981-10-7431-8_5

2018. Ramón Larios-Cruz, Arely Prado-Barragán, Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Julio C. Montañez, Cristóbal N. Aguilar
Operational and engineering aspects of packed bed bioreactors for solid-state fermentation
Book: High-Performance Materials and Engineered Chemistry. Apple Academic Press. 352-370.
https://www.taylorfrancis.com/books/e/9781315187860/chapters/10.1201/9781315187860-13

2018. Sócrates Palacios-Ponce, Anna Ilyna, Rodolfo Ramos-González, Héctor A. Ruiz, José L. Martínez-Hernández, Elda P. Segura-Ceniceros, Miguel A. Aguilar, Olga Sánchez, Cristóbal N. Aguilar
Bioproducts obtained from the bioprocessing of the banana peel waste: an overview
Book: Applied Chemistry and Chemical Engineering. Apple Academic Press. 223-250.
https://www.taylorfrancis.com/books/e/9781315197616/chapters/10.1201/9781315197616-12

2018. Olga B. Alvarez-Pérez, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Romeo Rojas, Miguel A. Aguilar-González, Cristóbal N. Aguilar
Whey protein based edible films: progress and prospects
Book: Applied Chemistry and Chemical Engineering, Volume 5: Research Methodologies in Modern Chemistry and Applied Science. Apple Academic Press CRC Press Taylor & Francis Group. 154-176.
https://www.taylorfrancis.com/books/e/9781315197616

2018. Orlando De La Rosa, Diana B. Muñiz Márquez, Jorge E. Wong Paz, Raúl Rodríguez, Rosa Ma. Rodríguez, Juan C. Contreras, Cristóbal Aguilar
Current trends in the biotechnological production fructooligosaccharides
Book: Applied Chemistry and Chemical Engineering, Volume 5: Research Methodologies in Modern Chemistry and Applied Science. Apple Academic Press CRC Press Taylor & Francis Group. 242-264.
https://www.taylorfrancis.com/books/e/9781315197616

 
 
2017

2017. Héctor A. Ruiz, Mette Hedergaard Thomsen, Heather L. Trajano
Editorial – Hydrothermal processing in biorefineries: production of bioethanol and high added-value compounds of second and third generation biomass
Book: Hydrothermal Processing in Biorefineries. Preface and Editorial. Springer International
https://link.springer.com/content/pdf/bfm%3A978-3-319-56457-9%2F1.pdf

2017. Elisa Zanuso, Anely A. Lara-Flores, Daniela L. Aguilar, Jesús Velazquez-Lucio, Cristóbal N. Aguilar, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz
Kinetic modeling, operational conditions, and biorefinery products from hemicellulose: depolymerization and solubilization during hydrothermal processing
Book: Hydrothermal Processing in Biorefineries. Springer International Publishing. 141-160.
https://link.springer.com/chapter/10.1007/978-3-319-56457-9_5

2017. Héctor A. Ruiz
High Pressure processing for the valorization of biomass
Book: High pressure technologies in biomass conversion. Royal Society of Chemistry. P007-P008.
https://pubs.rsc.org/en/content/chapterhtml/2017/9781782626763-FP007?isbn=978-1-78262-676-3

2017. Daniela E. Cervantes-Cisneros, Dulce Arguello-Esparza, Alejandra Cabello-Galindo, Brian Picazo, Cristóbal N. Aguilar, Héctor A. Ruiz, Rosa M. Rodríguez-Jasso
Hydrothermal processes for extraction of macroalgae high value-added compounds
Book: Hydrothermal Processing in Biorefineries. Springer International Publishing. 461-481.
https://link.springer.com/chapter/10.1007/978-3-319-56457-9_20

2017. Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Ayerim Hernandez-Almanza, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar
Pectinolytic Enzymes
Book: Current developments in biotechnology and bioengineering, production, isolation and purification of industrial products. Elsevier. 47-71.
https://www.sciencedirect.com/science/article/pii/B9780444636621000038

2017. M.L. Chávez González, J. Buenrostro-Figueroa, L.V. Rodríguez Durán, P.A. Zárate, R. Rodríguez, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Cristóbal N. Aguilar
Tannasses
Book: Current developments in biotechnology and bioengineering, production, isolation and purification of industrial products. Elsevier. 471-489.
https://www.sciencedirect.com/science/article/pii/B9780444636621000208

 
 
2016

2016. Mariela R. Michel, Rosa M. Rodríguez-Jasso, Cristóbal N. Aguilar, Silvia M. Gonzalez-Herrera, Adriana C. Flores- Gallegos and Raúl Rodríguez-Herrera
Fructosyltransferase sources, production and applications for prebiotics production
Book: Prebiotics and Probiotics in Human Nutrition and Health. InTech, Croatia. 169-189.
https://www.intechopen.com/chapters/50304

 
 
2015

2015. Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Mario Aguedo, Zsófia Kádár
Hydrothermal pretreatments of macroalgal biomass for biorefineries
Book: Algal Biorefineries. Springer Publishing. 467-491.
https://link.springer.com/chapter/10.1007/978-3-319-20200-6_15

2015. Héctor A. Ruiz, Juan C. Parajó, José A. Teixeira
Biorefinery strategies for macroalgae-based in bioethanol production
Book: Energy science and technology: energy management. energy management. Press LLC, USA. 7, 1-12.
https://www.ceb.uminho.pt/Publications/Details/19803

2015. Michele Michelin, Héctor A. Ruiz, Daniel P. Silva, Denise S. Ruzene, José A. Teixeira and Maria Lourdes T. M. de Polizeli
Cellulose from lignocellulosic waste
Book: Polysaccharides, Bioactivity and Biotechnology. Springer Publishing. 475-511.
https://link.springer.com/referenceworkentry/10.1007/978-3-319-16298-0_52

 
 
2012

2012. Diana Jasso de Rodríguez, F. Daniel Hernández-Castillo, Susana Solís-Gaona, Raúl Rodríguez-García, Rosa M. Rodríguez-Jasso
Flourensia cernua DC: a plant from Mexican semiarid regions with a broad spectrum of action for disease control
Book: Integrated Pest Management and Pest Control – Current and Future Tactics. InTech, Croatia. 639-650.
https://www.intechopen.com/chapters/29624