Universidad Autónoma de Coahuila

Food Research Department. Faculty of Chemistry Sciences – Autonomous University of Coahuila

BioEnergy Research Journal.

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Publications

On this page you can find all our collection of scientific publications and book chapters. To request a PDF copy  please write to the following email: contact@biorefinerygroup.com

 

 

PEER-REVIEWED PUBLICATIONS LIST

 
 2021

–  2021. E. Aparicio, Rosa M. Rodríguez-Jasso, César D. Pinales-Márquez, Araceli Loredo-Treviño, Armando Robledo-Olivo, Cristóbal N. Aguilar, Emily T. Kostas, Héctor A. Ruiz. High-pressure technology for Sargassum spp biomass pretreatment and fractionation in the third generation of bioethanol production. Bioresource Technology. 329, 124935 . https://www.sciencedirect.com/science/article/pii/S0960852421002741

–  2021. Rafael G. Araújo, Rosa M. Rodriguez-Jasso, Héctor A. Ruiz, Mayela Govea-Salas, Manuela E. Pintado, Cristóbal N. Aguilar. Recovery of bioactive components from avocado peels using microwave-assisted extraction. Food and Bioproducts Processing. 127, 152-161. https://www.sciencedirect.com/science/article/pii/S0960308521000419

–  2021. César D. Pinales-Márquez, Rosa M. Rodríguez-Jasso, Rafael G. Araujo, Araceli Loredo-Treviño, Debora Nabarlatz, Beatriz Gullón, Héctor A. Ruiz. Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review.  Industrial Crops and Products. 162, 113274. https://www.sciencedirect.com/science/article/pii/S0926669021000388  

–  2021. Gilver Rosero-Chasoy, Rosa M. Rodríguez-Jasso, Cristóbal N. Aguilar, Germán Buitrón, Isaac Chairez, Héctor A. Ruiz. Microbial co-culturing strategies for the production high value compounds, a reliable framework towards sustainable biorefinery implementation – an overview. Bioresource Technology. 321, 124458. https://www.sciencedirect.com/science/article/pii/S0960852420317326

–  2021. Iosvany López-Sandin, Francisco Zavala-García, Laura Levin, Héctor A. Ruiz, Carlos E. Hernández-Luna, Guadalupe Gutiérrez-Soto. Evaluation of bioethanol production from sweet sorghum variety Roger under different tillage and fertilizer treatments. BioEnergy Research. In press.    https://link.springer.com/article/10.1007/s12155-020-10215-7

–  2021. Abigail González, Clarisse Nobre, Livia S. Simões, Mario Cruz, Araceli Loredo, Rosa M. Rodríguez-Jasso, Juan Contreras, José Teixeira, Ruth Belmares. Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom. Food Chemistry. 346, 128884. https://www.sciencedirect.com/science/article/abs/pii/S030881462032759X

 

 
  2020

–  2020. Héctor A. Ruiz, Marc Conrad, Shao-Ni Sun, Arturo Sanchez, George J.M. Rocha, Aloia Romaní, Eulogio Castro, Ana Torres, Rosa M. Rodríguez-Jasso, Liliane P. Andrade, Irina Smirnova, Run-Cang Sun, Anne S. Meyer. Engineering aspects of hydrothermal pretreatment: From batch to continuous operation, scale-up and pilot reactor under biorefinery concept. Bioresource Technology. 299, 122685. https://www.sciencedirect.com/science/article/pii/S0960852419319145

–  2020. Arelí Aguirre-Fierro, Héctor A Ruiz, Miguel A Cerqueira, Rodolfo Ramos-González, Rosa M Rodríguez-Jasso, Susana Marques, Rafal M Lukasik. Sustainable approach of high-pressure agave bagasse pretreatment for ethanol production. Renewable Energy. 155, 1347-1354. https://www.sciencedirect.com/science/article/pii/S0960148120305875

–  2020. Edgar Olguin-Maciel, Anusuiya Singh, Rubi Chable-Villacis, Raul Tapia-Tusell, Héctor A. Ruiz. Consolidated bioprocessing, an innovative strategy towards sustainability for biofuels production from crop residues: An overview. Agronomy. 10, 1834. https://www.mdpi.com/2073-4395/10/11/1834

–  2020. Rafael G. Araújo, Rosa M. Rodriguez-Jasso, Héctor A. Ruiz, Mayela Govea-Salas, Manuela E. Pintado, Cristóbal N. Aguilar. Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds. Industrial Crops and Products. 154, 112623. https://www.sciencedirect.com/science/article/pii/S0926669020305392

–  2020. Rafael G. Araújo, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Mayela Govea-Salas, Walfred Rosas-Flores, Miguel Angel Aguilar-González, Manuela E. Pintado, Claudia Lopez-Badillo, Cynthia Luevanos, Cristobal Noe Aguilar. Hydrothermal–microwave processing for starch extraction from mexican avocado seeds: operational conditions and characterization. Processes. 8, 759. https://www.mdpi.com/2227-9717/8/7/759

–  2020. R.B. Cuvas-Limon, Clarisse Nobre, Mario Cruz, Rosa M. Rodriguez-Jasso, Héctor A. Ruiz, Araceli Loredo-Treviño, J.A. Texeira, Ruth Belmares. Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview. Critical Reviews in Food Science and Nutrition. In press. https://doi.org/10.1080/10408398.2020.1791050

–  2020. Liliana Londoño-Hernandez, Héctor A. Ruiz, Cristina Ramírez T., Juan A. Ascacio, Raúl, Rodríguez-Herrera, Cristóbal N. Aguilar. Fungal detoxification of coffee pulp by solid-state fermentation. Biocatalysis and Agricultural Biotechnology. 23, 101467. https://www.sciencedirect.com/science/article/pii/S1878818119310679

–  2020. Daniela Rodríguez Luna, Héctor A. Ruiz, Susana González Morales, Alberto Sandoval Rangel, Marcelino Cabrera de la Fuente, Ana Verónica Charles Rodríguez, Armando Robledo Olivo. Recovery of melon residues (Cucumis melo) to produce lignocellulolytic enzymes. Biomass Conversion and Biorefinery. In press.  https://link.springer.com/article/10.1007/s13399-020-01055-8

–  2020. S. A. Saldaña-Mendoza, J. A. Ascacio-Valdés, A. S. Palacios-Ponce, J. C. Contreras-Esquivel, R. Rodríguez-Herrera, H. A. Ruiz, J. L. Martínez-Hernandez, S. Sugathan, C. N. Aguilar. Use of wastes from the tea and coffee industries for the production of cellulases using fungi isolated from the Western Ghats of India. Systems Microbiology and Biomanufacturing. In press. https://doi.org/10.1007/s43393-020-00001-z.

–  2020. Luis Rascón, Mario Cruz, Rosa M. Rodríguez-Jasso, Alberto A. Neira-Vielma, Sonia N. Ramírez-Barrón, Ruth Belmares. Effect of ohmic heating on sensory, physicochemical, and microbiological properties of “aguamiel” of Agave salmiana. Foods. 9, 1834. https://www.mdpi.com/2304-8158/9/12/1834

–  2020. Abigail González, Mario Cruz, Carolina Losoya, Clarisse Nobre, Araceli Loredo, Rosa M. Rodríguez-Jasso, Juan Contreras, Ruth Belmares. Edible mushrooms as a novel protein source for functional foods. Food & Function. 11, 7400-7414. https://pubs.rsc.org/en/content/articlelanding/2020/fo/d0fo01746a/unauth#!divAbstract

 
  
 2019

–  2019. Danay Carrillo-Nieves, Magdalena J. Rostro Alanís, Reynaldo de la Cruz Quiroz, Héctor A. Ruiz, Hafiz M.N. Iqbal, Roberto Parra-Saldivar. Current status and future trends of bioethanol production from agro-industrial wastes in Mexico. Renewable and Sustainable Energy Reviews. 102, 63-74. https://www.sciencedirect.com/science/article/pii/S1364032118307858

–  2019. Marcela Sofía Pino, Rosa M. Rodríguez-Jasso, Michele Michelin, Héctor A. Ruiz. Enhancement and modeling of enzymatic hydrolysis on cellulose from agave bagasse hydrothermally pretreated in a horizontal biorreactor. Carbohydrate polymers. 211, 349-359. https://www.sciencedirect.com/science/article/pii/S0144861719301237

–  2019. Magdiel Láinez, Héctor A. Ruiz, Melchor Arellano-Plaza, Sergio Martínez-Hernández. Bioethanol production from enzymatic hydrolysates of Agave salmiana leaves comparing S. cerevisiae and K. marxianus. Renewable Energy. 138, 1127-1133.  https://www.sciencedirect.com/science/article/pii/S0960148119302125

–   2019. A. Sócrates Palacios, Anna Ilyina, Rodolfo Ramos-González, Cristóbal N. Aguilar, José Luis Martínez-Hernández, Elda Patricia Segura-Ceniceros, Monica Lizeth Chávez González, Miguel Aguilar, Mercedes Ballesteros, José Miguel Oliva, Héctor A. Ruiz. Ethanol production from banana peels at high pretreated substrate loading: Comparison of two operational strategies. Biomass Conversion and Biorefinery. In press.  https://link.springer.com/article/10.1007/s13399-019-00562-7

–  2019. Anusuiya Singh, Rosa M. Rodríguez Jasso, Karla D. Gonzalez-Gloria, Miriam Rosales, Ruth Belmares Cerda, Cristóbal N. Aguilar, Reeta Rani Singhania, Héctor A. Ruiz. The enzyme biorefinery platform for advanced biofuels production. Bioresource Technology Reports. 7, 100257. https://www.sciencedirect.com/science/article/pii/S2589014X19301471

–  2019. Edgar Olguin-Maciel, Alfonso Larqué-Saavedra, Patricia E Lappe-Oliveras, Luis F Barahona-Pérez, Liliana Alzate-Gaviria, Rubí Chablé-Villacis, Jorge Domínguez-Maldonado, Daniella Pacheco-Catalán, Héctor A. Ruiz, Raúl Tapia-Tussell. Consolidated bioprocess for bioethanol production from raw flour of Brosimum alicastrum seeds using the native strain of Trametes hirsuta Bm-2. Microorganisms. 7, 483. https://www.mdpi.com/2076-2607/7/11/483

–  2019. Cristóbal N Aguilar, Héctor A. Ruiz, Anilú Rubio Rios, Mónica Chávez-González, Leonardo Sepúlveda, Rosa M Rodríguez-Jasso, Araceli Loredo-Treviño, Adriana C Flores-Gallegos, Mayela Govea-Salas, Juan A Ascacio-Valdes. Emerging strategies for the development of food industries. Bioengineered. 10, 522-537. https://www.tandfonline.com/doi/citedby/10.1080/21655979.2019.1682109?scroll=top&needAccess=true

–  2019. Fabiano Avelino Gonçalves, Héctor A. Ruiz, Everaldo Silvino dos Santos, José A. Teixeira, Gorete Ribeiro de Macedo. Valorization. Comparison and characterization of coconuts waste and cactus in a biorefinery context using NaClO2–C2H4O2 and sequential NaClO2–C2H4O2/autohydrolysis pretreatment. Waste and Biomass Valorization. 10, 2249-2262.  https://link.springer.com/article/10.1007/s12649-018-0229-6

–  2019. Ramón Larios-Cruz, Juan Buenrostro-Figueroa, Arely Prado-Barragán, Rosa M Rodríguez-Jasso, Raúl Rodríguez-Herrera, Julio C Montañez, Cristóbal N Aguilar. Valorization of grapefruit by-products as solid support for solid-state fermentation to produce antioxidant bioactive extracts. Waste and Biomass Valorization. 10, 763-769. https://link.springer.com/article/10.1007/s12649-017-0156-y

–  2019. Brian Picazo, Adriana C Flores-Gallegos, Anna Ilina, Rosa María Rodríguez-Jasso, Cristóbal N Aguilar. Production of an enzymatic extract from Aspergillus oryzae DIA-MF to improve the fructooligosaccharides profile of aguamiel. Frontiers in Nutrition. 6:15. https://www.frontiersin.org/articles/10.3389/fnut.2019.00015/full

 
  
 2018

–  2018. Marcela Sofía Pino, Rosa M. Rodríguez-Jasso, Michele Michelin, Adriana C. Flores-Gallegos, Ricardo Morales-Rodríguez, José A. Teixeira, Héctor A. Ruiz. Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept. Chemical Engineering Journal. 347, 119-136. https://www.sciencedirect.com/science/article/pii/S1385894718306235

–  2018. Daniela L. Aguilar, Rosa M. Rodríguez-Jasso, Elisa Zanuso, Diana Jasso de Rodríguez, Lorena Amaya-Delgado, Arturo Sanchez, Héctor A. Ruiz. Scale-up and evaluation of hydrothermal pretreatment in isothermal and non-isothermal regimen for bioethanol production using Agave bagasse. Bioresource Technology. 263, 112-119. https://www.sciencedirect.com/science/article/pii/S0960852418306230

–  2018. Michele Michelin, Héctor A. Ruiz, T.M. Maria de Lourdes, José A. Teixeira. Multi-step approach to add value to corncob: production of biomass-degrading enzymes, lignin and fermentable sugars. Bioresource Technology. 247, 582-590.  https://www.sciencedirect.com/science/article/pii/S0960852417316930

–  2018. Magdiel Láinez, Héctor A. Ruiz, Alejandro A. Castro-Luna, Sergio Martínez-Hernández. Release of simple sugars from lignocellulosic biomass of Agave salmiana leaves subject to sequential pretreatment and enzymatic saccharification. Biomass and Bioenergy. 180, 33-140. https://www.sciencedirect.com/science/article/pii/S0961953418302150

–  2018. Jesús Velazquez-Lucio, Rosa M. Rodríguez-Jasso, Luciane M. Colla, Aide Sáenz-Galindo, Daniela E. Cervantes-Cisneros, Cristóbal N. Aguilar, Bruno D. Fernandes, Héctor A. Ruiz. Microalgal biomass pretreatment for bioethanol production: a review. Biofuel Research Journal. 5, 780-791.  https://www.biofueljournal.com/article_58098.html

–   2018. Rafael G. Araújo, Rosa M. Rodriguez-Jasso, Héctor A. Ruiz, Maria Manuela E. Pintado, Cristóbal Noé Aguilar. Avocado by-products: Nutritional and functional properties. Trends in Food Science & Technology. 80, 51-60.  https://www.sciencedirect.com/science/article/abs/pii/S092422441730643X.

–  2018. Luis Felipe Rascon Escajeda, Mario Cruz Hernandez, Rosa María Rodriguez Jasso, Ana Veronica Charles Rodriguez, Armando Robledo Olivo, Juan Carlos Contreras Esquivel, Ruth Belmares Cerda. Discussion between alternative processing and preservation technologies and their application in beverages: A review. Journal of Food Processing and Preservation. 42, e13322. http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13322/abstract

 
  
 2017 

–  2017. Alejandra Aguilar-Reynosa, Aloia Romaní, Rosa Ma. Rodríguez-Jasso, Cristóbal N. Aguilar, Gil Garrote, Héctor A. Ruiz. Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview. Energy Conversion and Management. 136, 50-65. https://www.sciencedirect.com/science/article/pii/S0196890417300043

–  2017. Alejandra Aguilar-Reynosa, Aloia Romaní, Rosa Ma. Rodríguez-Jasso, Cristóbal N. Aguilar, Gil Garrote, Héctor A. Ruiz. Comparison of microwave and conduction-convection heating autohydrolysis pretreatment for bioethanol production. Bioresource Technology. 243, 273-283. https://www.sciencedirect.com/science/article/pii/S0960852417310003

–  2017. Danay Carrillo-Nieves, Héctor A. Ruiz, Cristóbal N. Aguilar, Anna Ilyina, Roberto Parra-Saldivar, J. Antonio Torres, José L. Martínez Hernández. Process alternatives for bioethanol production from mango stem bark residues. Bioresource Technology. 239, 430–436.https://www.sciencedirect.com/science/article/pii/S0960852417306405

–  2017. Sócrates Palacios, Héctor A. Ruiz, Rodolfo Ramos-González, José Martínez, Elda Segura, Miguel Aguilar, Antonio Aguilera, Georgina Michelena, Cristóbal Aguilar, Anna Ilyina. Comparison of Physicochemical Pretreatments of Banana Peels for Bioethanol Production. Food Science and Biotechnology. 26, 993-1001. https://link.springer.com/article/10.1007/s10068-017-0128-9

–  2017. Sócrates Palacios-Ponce, Rodolfo Ramos-González, Héctor A. Ruiz, Miguel A. Aguilar, José L. Martínez-Hernández, Elda P. Segura-Ceniceros, Cristóbal N. Aguilar, Georgina Michelena, Anna Ilyina. Trichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: immobilization on chitosan-coated magnetic nanoparticles. Journal Preparative Biochemistry and Biotechnology. 47, 554-561. https://www.tandfonline.com/doi/full/10.1080/10826068.2016.1275007

–  2017. Liliana Londoño-Hernández, Cristina Ramírez-Toro, Héctor A. Ruiz, Juan A. Ascacio-Valdés, Miguel A. Aguilar-Gonzalez, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar. Rhizopus oryzae – Ancient microbial resource with importance in modern food industry. International Journal of Food Microbiology. 275, 110-127. https://www.sciencedirect.com/science/article/pii/S0168160517302805

 
  
 2016 

–  2016. Héctor A. Ruiz, Alfredo Martínez, Wilfred Vermerris. Bioenergy potential, energy crops and biofuel production. BioEnergy Research. 9, 981-984. https://link.springer.com/article/10.1007/s12155-016-9802-7

–  2016. Jose A. Perez-Pimienta, Carlos A. Flores-Gómez, Héctor A. Ruiz, Noppadon Sathitsuksanoh, Venkatesh Balan, Leonardo da Costa Sousa, Bruce E. Dale, Seema Singh, Blake A. Simmons. Evaluation of agave bagasse recalcitrance using AFEX™, autohydrolysis, and ionic liquid pretreatments. Bioresource Technology. 211, 216-223. https://www.sciencedirect.com/science/article/pii/S0960852416304060

–  2016. Fabiano Avelino Gonçalves, Héctor A. Ruiz, Everaldo Silvino dos Santos, José A. Teixeira, Gorete Ribeiro de Macedo. Bioethanol production by Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis from delignified coconut fibre mature and lignin extraction according to biorefinery concept. Renewable Energy. 94, 353-365.  https://www.sciencedirect.com/science/article/pii/S0960148116302294

–  2016. Aloia Romaní, Héctor A. Ruiz, José A Teixeira, Lucília Domingues. Valorization of Eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: An integrated and intensified approach. Renewable Energy. 95, 1-9.  https://www.sciencedirect.com/science/article/pii/S0960148116302907

–  2016. Danay Carrillo Nieves, Héctor A. Ruiz, Lourdes Zumalacárregui de Cárdenas, Georgina Michelena Alvarez, Cristóbal N. Aguilar, AnnaIlyina, José L. Martínez Hernández. Enzymatic hydrolysis of chemically pretreated mango stem bark residues at high solid loading. Industrial Crops and Products. 83, 500-508. https://www.sciencedirect.com/science/article/pii/S0926669015306683

 
 
 2015 

–  2015. Fabiano Avelino Gonçalves, Héctor A. Ruiz, Everaldo Silvino dos Santos, José A. Teixeira, Gorete Ribeiro de Macedo. Bioethanol production from coconuts and cactus pretreated by autohydrolysis. Industrial Crops and Products. 77, 1-12.  https://www.sciencedirect.com/science/article/pii/S0926669015302065

–  2015. Mario Aguedo, Héctor A. Ruiz, Aurore Richel. Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase. Chemical Engineering and Processing: Process Intensification. 96, 72-82.  https://www.sciencedirect.com/science/article/abs/pii/S0255270115300714

–  2015. Carlos González-Figueredo, Arturo Sánchez, German Díaz, Felicia Rodríguez, Roberto Flores, Marco A. Ceballos, Ramón Puente, Héctor A. Ruiz. Dynamic modelling and experimental validation of a pilot-scale tubular continuous reactor for the autohydrolysis of lignocellulosic materials. Computer Aided Chemical Engineering. 37, 431-436.  https://www.sciencedirect.com/science/article/pii/B9780444635785500670

–  2015. Maria J. Costa, Miguel A. Cerqueira, Héctor A. Ruiz, Christian Fougnies, Aurore Richel, António A. Vicente, José A. Teixeira, Mario Aguedo. Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties. Industrial Crops and Products. 66, 305-311. https://www.sciencedirect.com/science/article/pii/S0926669015000047

 
 
 2014 

–  2014. Francisco B. Pereira, Aloia Romaní, Héctor A. Ruiz, José A. Teixeira, Lucília Domingues. Industrial robust yeast isolates with great potential for fermentation of lignocellulosic biomass. Bioresource Technology. 161, 192-199.  https://www.sciencedirect.com/science/article/pii/S0960852414003484

–  2014. Fabiano Avelino Gonçalves, Héctor A. Ruiz, Cleitiane da Costa Nogueira, Everaldo Silvino dos Santos, José A. Teixeira, Gorete Ribeiro de Macedo. Comparison of delignified coconuts waste and cactus for fuel-ethanol production by the simultaneous and semi-simultaneous saccharification and fermentation strategies. Fuel. 131, 66-7.  https://www.sciencedirect.com/science/article/pii/S0016236114003421

–  2014. Aloia Romaní, Héctor A. Ruiz, Francisco B. Pereira, Lucília Domingues, Jose A. Teixeira. Integrated approach for effective bioethanol production using whole slurry from autohydrolyzed Eucalyptus globulus wood at high-solid loadings. Fuel. 135, 482-491. https://www.sciencedirect.com/science/article/pii/S0016236114003421

–  2014. Héctor A. Ruiz. Biorefineries and the impact on renewable energy. Editorial. Electronic Journal of Energy and Environment. doi: 10.7770/EJEE-V2N1-ART735. https://cuhso.uct.cl/index.php/ejee/article/viewFile/735/pdf_1

–  2014. Aloia Romaní, Héctor A. Ruiz, Francisco B. Pereira, Lucília Domingues, Jose A. Teixeira. Effect of hemicellulose liquid phase on the enzymatic hydrolysis of autohydrolyzed Eucalyptus globulus wood. Biomass Conversion and Biorefinery. 4, 77-86.  https://link.springer.com/article/10.1007/s13399-013-0093-3

–  2014. Rosa Rodriguez-Jasso, Solange Mussatto, Lorenzo Pastrana, Cristóbal Aguilar, José Teixeira. Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes. Chemical Papers. 68, 203-209. https://link.springer.com/article/10.2478/s11696-013-0430-9

 
 
 2013 

–  2013. Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Bruno D. Fernandes, António A. Vicente, José A. Teixeira. Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: a review. Renewable and Sustainable Energy Reviews. 2, 35-51. https://www.sciencedirect.com/science/article/pii/S1364032112006831

–  2013. Héctor A. Ruiz, Miguel A. Cerqueira, Hélder D. Silva, Rosa M. Rodríguez-Jasso, António A. Vicente, José A. Teixeira. Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film. Carbohydrate Polymers. 92, 2154-2162. https://www.sciencedirect.com/science/article/pii/S0144861712011691

–  2013. Aloia Romaní, Héctor A. Ruiz, Francisco B. Pereira, Lucília Domingues, Jose A. Teixeira. Fractionation of Eucalyptus globulus wood by glycerol-water pretreatment: optimization and modeling. Industrial & Engineering Chemistry Research. 52, 14342-14352. https://pubs.acs.org/doi/abs/10.1021/ie402177f

–  2013. Rosa M Rodríguez-Jasso, Solange I. Mussatto, Lorenzo Pastrana, Cristóbal N Aguilar, José A Teixeira. Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus. Journal of Applied Phycology. 25, 31–39. https://link.springer.com/article/10.1007/s10811-012-9834-0

–  2013. Rosa M Rodríguez-Jasso, Solange I. Mussatto, Leonardo Sepúlveda, Ana Torrado Agrasar, Lorenzo Pastrana, Cristóbal N Aguilar, José A Teixeira. Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate. Food and Bioproducts Processing. 91, 587-594. https://www.sciencedirect.com/science/article/pii/S0960308513000126 

 
 
 2012 

–  2012. Michele Michelin, Maria de Lourdes T.M. Polizeli, Denise S. Ruzene, Daniel P. Silva, Héctor A. Ruiz, António A. Vicente, Joao A. Jorge, Héctor F. Terenzi, José A. Teixeira. Production of xylanase and ß-xylosidase from autohydrolysis liquor of corncob using two fungal strains. Bioprocess and Biosystems Engineering. 35, 1185-1192.  https://link.springer.com/article/10.1007%2Fs00449-012-0705-5

–  2012. Eduardo José Pires, Héctor A. Ruiz, José A. Teixeira, António A. Vicente. A new approach on Brewers´ spent grains treatment and potential use as lignocellulosic yeast cells carriers. Journal of Agricultural and Food Chemistry. 60, 5994-5999. https://pubs.acs.org/doi/abs/10.1021/jf300299m

–  2012. Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Raúl Rodríguez, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar. Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor. Biochemical Engineering Journal. 65, 90-95. https://www.sciencedirect.com/science/article/pii/S1369703X12000769

–  2012. Héctor A. Ruiz, Daniel P. Silva, Denise S. Ruzene, Luis F. Lima, António A. Vicente, José A. Teixeira. Bioethanol production from hydrothermal pretreated wheat straw by a flocculating Saccharomyces cerevisiae strain-effect of process conditions. Fuel. 95, 528-536. https://www.sciencedirect.com/science/article/pii/S0016236111006788

–  2012. Héctor A. Ruiz, António A. Vicente, José A. Teixeira. Kinetic modeling of enzymatic saccharification using wheat straw pretreated under autohydrolysis and organosolv process. Industrial Crops and Products. 36, 100-107.  https://www.sciencedirect.com/science/article/pii/S0926669011003682

–  2012. Ercília M. S. Machado, Rosa M. Rodriguez-Jasso, José A.Teixeira, Solange I. Mussatto. Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds. Biochemical Engineering Journal. 60, 87-89. http://www.sciencedirect.com/science/article/pii/S1369703X11002841

 
 
 2011 

– 2011. Héctor A. Ruiz, Denise S. Ruzene, Daniel P. Silva, Fernando F. Macieira da Silva, António A. Vicente, José A. Teixeira. Development and characterization of an environmentally friendly process sequence (autohydrolysis and organosolv) for wheat straw delignification. Applied Biochemistry and Biotechnology. 164, 629-641.  https://link.springer.com/article/10.1007%2Fs12010-011-9163-9

–  2011. Héctor A. Ruiz, Denise S. Ruzene, Daniel P. Silva, Mafalda A.C. Quintas, António A. Vicente, José A. Teixeira. Evaluation of a Hydrothermal process for pretreatment of wheat straw – effect of particle size and process conditions. Journal of Chemical Technology and Biotechnology. 86, 88-94. https://onlinelibrary.wiley.com/doi/abs/10.1002/jctb.2518

–  Rosa M. Rodriguez-Jasso, Solange I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, José A.Teixeira. Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed. Carbohydrate Polymers. 86, 1137-1144. http://www.sciencedirect.com/science/article/pii/S0144861711004528

 
 
 2010 

–  2010. Bartolomeu W.S. Souza, Miguel A. Cerqueira, Héctor A. Ruiz, Joana T. Martins, Alicia Casariego, José A. Teixeira, António A. Vicente. Effect of chitosan – based coatings on the shelf life of salmon (Salmo salar). Journal of Agricultural and Food Chemistry. 58, 11456-11462.  https://pubs.acs.org/doi/abs/10.1021/jf102366k

–  2010. Rosa M. Rodriguez-Jasso, Solange I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, José A.Teixeira. Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium composition. Applied Biochemistry and Biotechnology. 162, 2177–2188. http://link.springer.com/article/10.1007/s12010-010-8992-2

–  2010. Cristiana Gonçalves, Rosa M. Rodriguez-Jasso, Nelma, Jose A. Teixeira, Isabel Belo. Adaptation of dinitrosalicylic acid method to microtiter plates. Analytical Methods. 2, 2046–2048. http://pubs.rsc.org/en/content/articlelanding/2010/ay/c0ay00525h/unauth#!divAbstract

–  2010. Rosa M. Rodriguez-Jasso, Isabel Ortiz, Solange I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, José A.Teixeira. Optimization of sulphated   polysaccharides   recovery   from brown seaweeds by microwave-assisted extraction. Journal of Biotechnology. 150S, S394-395. http://www.sciencedirect.com/science/article/pii/S016816561001415X.

 
 
 2008

–  2008. Rosa M. Rodríguez-Jasso, Juan C. Contreras-Esquivel, Guillermo Aguilar-Osorio, Raúl Rodríguez-Herrera R., Cristóbal N. Aguilar. Identification and evaluation of Mexican fungal strains with rhamnogalacturonan-degrading activity. Journal of Pure and Applied Microbiology. 2, 303-306. https://microbiologyjournal.org/archive_mg/jmabsarchive.php?vol=2&issue=2

 
 
 2007

–  2007. H. A. Ruiz Leza, R.M. Rodríguez-Jasso, R. Rodriguez-Herrera, J.C. Contreras-Esquivel, C.N. Aguilar. Bioreactors design for solid-state fermentation. Revista Mexicana de Ingeniería Química. 6, 33-40.  http://rmiq.org/iqfvp/Pdfs/Vol%206%20No%201/RMIQVol6No1_5.pdf

 
 
 2005

–  2005. Thomas R. Cundari, Hector Arturo Ruiz Leza, Tom Grimes, Gideon Steyl, Aubri Waters, Angela K. Wilson, (2005). Calculation of the enthalpies of formation for transition metal complexes. Chemical Physics Letters. 401, 58-61.  https://www.sciencedirect.com/science/article/abs/pii/S0009261404017786#!

 


BOOK CHAPTERS 

 
 2020

–  2020. E. Aparicio, Rosa M. Rodríguez-Jasso, Abraham Lara, A. Loredo-Treviño, Cristóbal N. Aguilar, Emily T. Kostas, Héctor A. Ruiz.  Biofuels production of third generation biorefinery from macroalgal biomass in the Mexican context: An overview. Sustainable Seaweed Technologies. Book: Cultivation, Biorefinery, and Applications. Elsevier. 393-446. https://www.sciencedirect.com/science/article/pii/B9780128179437000159

–  2020. Abraham Lara, Rosa M. Rodríguez-Jasso, Araceli Loredo-Treviño, Cristóbal N. Aguilar, Anne S. Meyer, Héctor A. Ruiz. Enzymes in the third generation biorefinery for macroalgae biomass.  Book: Biomass, Biofuels, Biochemicals. Advances in Enzyme Catalysis and Technologies. Elsevier. 363-396. https://www.sciencedirect.com/science/article/pii/B978012819820900017X.

–  2020. Liliana Londoño-Hernandez, Héctor A Ruiz, Cristina Ramírez Toro, Alberto Ascacio-Valdes, Raúl Rodriguez-Herrera, Antonio Aguilera-Carbo, Gisela Tubio, Guillermo Pico, Arely Prado-Barragan, Gerardo Gutierrez-Sanchez, Cristóbal N. Aguilar. Advantages and progress innovations of solid-state fermentation to produce industrial enzymes. Book: Microbial enzymes: Roles and Applications in Industries. Springer. 87-113. https://link.springer.com/chapter/10.1007/978-981-15-1710-5_4

–  2020. Arelí Aguirre-Fierro, Marcela Sofía Pino, Elisa Zanuso, Liliana Londoño-Hernández, Anahí Nájera, Alejandro Y. Torres, Cristóbal N. Aguilar, Rosa M. Rodríguez-Jasso, Armando Robledo-Olivo, Héctor A. Ruiz. Biochemial and thermochemical platforms for bioproducts and biofuels in rerms of biorefinery. Book: Advances in Food Bioproducts and Bioprocessing Technologies. CRC Press, Taylor & Francis Group. 145-192. https://www.taylorfrancis.com/books/e/9780429331817/chapters/10.1201/9780429331817-8

–  2020. Marcela Sofía Pino, Lorena Pedraza Segura, Rolando Acosta, María Evangelina Vallejos, Elisa Zanuso, Rosa M. Rodríguez-Jasso, Héctor Toribio Cuaya, Javier Larragoiti Kuri, María Cristina Area, Debora Nabarlatz, Héctor A. Ruiz. Biomass fractionation to bio-Based products in terms of biorefinery concept. Book: Food Microbiology and Biotechnology Safe and Sustainable Food Production. Taylor & Francis Group 395-427. https://www.taylorfrancis.com/books/e/9780429322341/chapters/10.1201/9780429322341-19

–  2020. Alejandra Cabello-Galindo, Héctor A. Ruiz, Clarisse Nobre, Lilia Arely Prado-Barragán, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar, Rosa M. Rodríguez-Jasso. Biological catalyzers of brown seaweed: biochemical properties, production, and applications. Book: Advances in Food Bioproducts and Bioprocessing Technologies. CRC Press, Taylor & Francis Group. 81-95. https://www.taylorfrancis.com/books/e/9780429331817/chapters/10.1201/9780429331817-5

–  2020. Liliana Londoño-Hernandez, Mónica L. Chávez-González, Juan Alberto Ascacio-Valdés, Héctor A. Ruiz, Cristina Ramírez Toro, Cristóbal Noé Aguilar. Fermentative bioprocesses for detoxification of agri-Food wastes for production of bioactive compounds. Book: Advances in Food Bioproducts and Bioprocessing Technologies. CRC Press, Taylor & Francis Group. 287-318. https://www.taylorfrancis.com/books/e/9780429322341/chapters/10.1201/9780429322341-15

 
 
 2019

–  2019. Arturo Siller-Sánchez, Héctor A. Ruiz, Cristóbal N. Aguilar, Rosa M. Rodríguez-Jasso. Biorefinery approach for red seaweeds biomass as source for enzymes production: food and biofuels industry. Book: Green Bio-processes. Springer. 413-446. https://link.springer.com/chapter/10.1007/978-981-13-3263-0_21

–  2019. Dulce G. Arguello-Esparza, Héctor A. Ruiz, Cristóbal N. Aguilar, Diana Jasso de Rodríguez, Bartolomeu W.S. Sousa, Rosa M. Rodríguez-Jasso. Relevant marine biomass as feedstock for applications in the food industry. An overview. Book: Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals. CRC Press. 197-226. https://www.taylorfrancis.com/books/e/9780429487828/chapters/10.1201/9780429487828-10

–  2019. Ivanoe García-Galindo, Ricardo Gómez-García, Sócrates Palácios-Ponce, Janeth Ventura, Daniel Boone, Héctor Ruiz, Leonardo Sepúlveda, Abdulhamedd Sabu, Cristóbal N. Aguilar. New Features and Properties of Microbial Cellulases Required for Bioconversion of Agro-industrial Wastes. Book: Enzymes in Food Biotechnology. Academic Press – Elsevier. 535-550. https://www.sciencedirect.com/science/article/pii/B9780128132807000311

–  2019. Gloria A. Martínez-Medina, Arely Prado Barragán, Héctor A. Ruiz, Anna Ilyina, José L. Martínez Hernández, Rosa M. Rodríguez-Jasso, José L. Hoyos-Concha, Cristóbal N. Aguilar. Fungal protease and production of bioactive peptides for the food industry. Book: Enzymes in Food Biotechnology. Academic Press – Elsevier. 221-246. https://www.sciencedirect.com/science/article/pii/B9780128132807000141

–  2019. Brian Picazo, Adriana C. Flores-Gallegos, Diana B. Muñiz-Márquez, Abril Flores-Maltos, Mariela R. Michel-Michel, Orlando de la Rosa, Rosa Maria Rodríguez-Jasso, Raúl Rodríguez-Herrera, Cristóbal Noé Aguilar-González. Enzymes for fructooligosaccharides production: achievements and opportunities. Book: Enzymes in Food Biotechnology. Academic Press. 303-320. https://www.sciencedirect.com/science/article/pii/B9780128132807000189

 
 
 2018 

–  2018. Daniela L. Aguilar, Rosa M. Rodríguez-Jasso, Elisa Zanuso, Anely A. Lara-Flores, Cristóbal N. Aguilar, Arturo Sanchez, Héctor A. Ruiz. Operational strategies for enzymatic hydrolysis in a biorefinery. Book: Biorefining of Biomass to Biofuels (Book). Springer International Publishing. 223-248. https://link.springer.com/chapter/10.1007/978-3-319-67678-4_10

–  2018. Anely A. Lara-Flores, Rafael G. Araújo, Rosa M. Rodríguez-Jasso, Mario Aguedo, Cristóbal N. Aguilar, Heather L. Trajano, Héctor A. Ruiz. Bioeconomy and biorefinery: valorization of hemicellulose from lignocellulosic biomass and potential use of avocado residues as a promising resource of bioproducts. Book: Waste to Wealth (Book). Springer International Publishing. 141-170. https://link.springer.com/chapter/10.1007/978-981-10-7431-8_8 

–  2018. Ramón Larios-Cruz, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Arely Prado-Barragán, Jorge E. Wong-Paz, Raúl Rodríguez-Herrera, Julio C. Montañez, Cristóbal N. Aguilar. Utilization of Citrus waste biomass for antioxidant production by solid-state fermentation. Book: Waste to Wealth (Book). Springer International Publishing. 83-96. https://link.springer.com/chapter/10.1007/978-981-10-7431-8_5

–  2018. Ramón Larios-Cruz, Arely Prado-Barragán, Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Julio C. Montañez, Cristóbal N. Aguilar. Operational and engineering aspects of packed bed bioreactors for solid-state fermentation.  Book: High-Performance Materials and Engineered Chemistry. Apple Academic Press. 352-370. https://www.taylorfrancis.com/books/e/9781315187860/chapters/10.1201/9781315187860-13

–  2018. Sócrates Palacios-Ponce, Anna Ilyna, Rodolfo Ramos-González, Héctor A. Ruiz, José L. Martínez-Hernández, Elda P. Segura-Ceniceros, Miguel A. Aguilar, Olga Sánchez, Cristóbal N. Aguilar. Bioproducts obtained from the bioprocessing of the banana peel waste: an overview. Book: Applied Chemistry and Chemical Engineering. Apple Academic Press. 223-250. https://www.taylorfrancis.com/books/e/9781315197616/chapters/10.1201/9781315197616-12

–  2018. Olga B. Alvarez-Pérez, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Romeo Rojas, Miguel A. Aguilar-González, Cristóbal N. Aguilar. Whey protein based edible films: progress and prospects. Book: Applied Chemistry and Chemical Engineering, Volume 5: Research Methodologies in Modern Chemistry and Applied Science. Apple Academic Press CRC Press Taylor & Francis Group. 154-176. https://www.taylorfrancis.com/books/e/9781315197616

–  2018. Orlando De La Rosa, Diana B. Muñiz Márquez, Jorge E. Wong Paz, Raúl Rodríguez, Rosa Ma. Rodríguez, Juan C. Contreras, Cristóbal Aguilar. Current trends in the biotechnological production fructooligosaccharides. Book: Applied Chemistry and Chemical Engineering, Volume 5: Research Methodologies in Modern Chemistry and Applied Science. Apple Academic Press CRC Press Taylor & Francis Group. 242-264. https://www.taylorfrancis.com/books/e/9781315197616

 
 
 2017 

–  2017. Héctor A. Ruiz, Mette Hedergaard Thomsen, Heather L. Trajano. Editorial. Hydrothermal processing in biorefineries: production of bioethanol and high added-value compounds of second and third generation biomass. Book: Hydrothermal Processing in Biorefineries. Preface and Editorial. Springer International Publishing. i-xxv. https://link.springer.com/content/pdf/bfm%3A978-3-319-56457-9%2F1.pdf

–  2017. Elisa Zanuso, Anely A. Lara-Flores, Daniela L. Aguilar, Jesús Velazquez-Lucio, Cristóbal N. Aguilar, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz.  Kinetic modeling, operational conditions, and biorefinery products from hemicellulose: depolymerization and solubilization during hydrothermal processing. Book: Hydrothermal Processing in Biorefineries (Book). Springer International Publishing. 141-160. https://link.springer.com/chapter/10.1007/978-3-319-56457-9_5

–  2017. Héctor A. Ruiz. High pressure processing for the valorization of biomass. Book: High Pressure Technologies in Biomass Conversion. Royal Society of Chemistry. P007-P008. https://pubs.rsc.org/en/content/chapterhtml/2017/9781782626763-FP007?isbn=978-1-78262-676-3

–  2017. Daniela E. Cervantes-Cisneros, Dulce Arguello-Esparza, Alejandra Cabello-Galindo, Brian Picazo, Cristóbal N. Aguilar, Héctor A. Ruiz, Rosa M. Rodríguez-Jasso. Hydrothermal processes for extraction of macroalgae high value-added compounds. Book: Hydrothermal Processing in Biorefineries. Springer International Publishing. 461-481. https://link.springer.com/chapter/10.1007/978-3-319-56457-9_20

–  2017. Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Ayerim Hernandez-Almanza, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar. Pectinolytic Enzymes. Book: Current developments in biotechnology and bioengineering, production, isolation and purification of industrial products. Elsevier. 47-71. https://www.sciencedirect.com/science/article/pii/B9780444636621000038

–  2017. M.L. Chávez González, J. Buenrostro-Figueroa, L.V. Rodríguez Durán, P.A. Zárate, R. Rodríguez, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Cristóbal N. Aguilar. Tannasses. Book: Current developments in biotechnology and bioengineering, production, isolation and purification of industrial products. Elsevier. 471-489. https://www.sciencedirect.com/science/article/pii/B9780444636621000208

 
 
 2016

–  2016. Mariela R. Michel, Rosa M. Rodríguez-Jasso, Cristóbal N. Aguilar, Silvia M. Gonzalez-Herrera, Adriana C. Flores- Gallegos and Raúl Rodríguez-Herrera. Fructosyltransferase sources, production and applications for prebiotics production. Book: Prebiotics and Probiotics in Human Nutrition and Health. InTech, Croatia. 169-189. https://www.intechopen.com/books/probiotics-and-prebiotics-in-human-nutrition-and-health/fructosyltransferase-sources-production-and-applications-for-prebiotics-production

 
 
 2015

–  2015. Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Mario Aguedo, Zsófia Kádár. Hydrothermal pretreatments of macroalgal biomass for biorefineries. Book: Algal Biorefineries Vol. 2. Springer International Publishing Switzerland. 467-491. https://link.springer.com/chapter/10.1007/978-3-319-20200-6_15

–  2015. Héctor A. Ruiz, Juan C. Parajó, José A. Teixeira. Biorefinery strategies for macroalgae-based in bioethanol production. Book: Energy Science and Technology: Energy Management. Vol. 12: Energy Management. Press LLC, USA. 7, 1-12. https://www.ceb.uminho.pt/bfactory/Publications/Details/19803?Bibliometrics

–  2015. Michele Michelin, Héctor A. Ruiz, Daniel P. Silva, Denise S. Ruzene, José A. Teixeira and Maria Lourdes T. M. de Polizeli. Cellulose from Lignocellulosic Waste. Book: Polysaccharides, Bioactivity and Biotechnology. Springer International Publishing Switzerland. 475-511. https://link.springer.com/referenceworkentry/10.1007/978-3-319-16298-0_52

 
 
 2012

–  2012. Diana Jasso de Rodríguez, F. Daniel Hernández-Castillo, Susana Solís-Gaona, Raúl Rodríguez-García, Rosa M. Rodríguez-Jasso. Flourensia cernua DC: a plant from Mexican semiarid regions with a broad spectrum of action for disease control. Book: Integrated Pest Management and Pest Control – Current and Future Tactics. InTech, Croatia. 639-650. https://www.intechopen.com/books/integrated-pest-management-and-pest-control-current-and-future-tactics/flourensia-cernua-dc-a-plant-from-mexican-semiarid-regions-with-a-broad