Food Research Department . Autonomous University of Coahuila

BioEnergy Research - Springer .

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Brown And Green Seaweeds From Mexican Caribbean As Source For Nutritional Supplements

Laura K. Rangel, Diana Jasso de Rodriguez, Daniela Cervantes, Alberto Ordaz and Rosa M. Rodriguez-Jasso presented “Brown And Green Seaweeds From Mexican Caribbean As Source For Nutritional Supplements” at the 6º Food Science, Biotechnology and Safety 2014, Monterrey, N.L., Mexico, October, 2014.


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