Food Research Department . Autonomous University of Coahuila

BioEnergy Research - Springer .

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Evaluation of Microwave Assisted Conditions for the Extraction of Brown Seaweed High Value Macromolecules with Relevance in Food Industry

Ana G. Victorino-Jasso, Daniela E. Cervantes-Cisneros, Cristóbál, N. Aguilar, Héctor A. Ruiz, Juan C. Contreras-Esquivel and Rosa M. Rodríguez-Jasso presented “Evaluation of Microwave Assisted Conditions for the Extraction of Brown Seaweed High Value Macromolecules with Relevance in Food Industry” at the 6º Food Science, Biotechnology and Safety 2014, Monterrey, N.L., Mexico, October, 2014.

 

 

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