Food Research Department . Autonomous University of Coahuila
2014. Héctor A. Ruiz. Biorefineries and the impact on renewable energy. Editorial. Electronic Journal of Energy and Environment. Doi: 10.7770/EJEE-V2N1-ART735.
Production of xylanase and ß-xylosidase from autohydrolysis liquor of corncob using two fungal strains
Xylo-oligosaccharides production using microwave processing and corn residues as raw material
A new approach on Brewers´ spent grains treatment and potential use as lignocellulosic yeast cells carriers
Intensification Process and Integrated Biorefinery in the Processes of Second Generation Bioethanol
Biorefinery Group .
Food Research Department . Faculty of Chemistry Sciences - Autonomous University of Coahuila
Blvd. Venustiano Carranza S/N, Col. República Oriente, CP 25280, Saltillo, Coahuila, Mexico
Phone: (+52) 844 416 1238 . Fax: (+52) 844 415 9534 . Email: