Food Research Department. School of Chemistry – Universidad Autónoma de Coahuila

News & Events

Recognition Award to Daniela Cervantes and Ana Victorino

The biorefinery group congratulates Laura Rangel, Ana Victorino and Daniela Cervantes for the award obtained in the 6º Food Science, Biotechnology and Safety 2014, October 2014, Monterrey, N.L., Mexico. The works presented. read more

Food Waste Processing in the Frame of the Biorefinery Concept

In July of this year 2014 was conducted the 1st EUBis Training, School “FOOD PROCESSING WASTE IN. THE FRAME OF THE. BIOREFINERY CONCEPT” in Lisbon, Portugal. Héctor A. Ruiz. read more

Partnership Agreement between CEBAL and DIA

Recently the “Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo (CEBAL)/Instituto Politécnico de Beja, Portugal” and Food Research Department (DIA) at the Autonomous University of Coahuila signed an agreement of. read more