Departamento de Investigación en Alimentos . Universidad Autónoma de Coahuila

BioEnergy Research - Springer .

LEER MÁS

Evaluation of autohydrolysis pretreatment using microwave heating for enzymatic saccharification of corn residues

Alejandra A. Reynosa, Aloia Romaní, Cristóbal N. Aguilar, Gil Garrote and Héctor A. Ruiz presentaron “Evaluation of autohydrolysis pretreatment using microwave heating for enzymatic saccharification of corn residues” en el 37th Symposium on Biotechnology for Fuels and Chemicals, San Diego, CA, USA, Abril, 2015.

 

Captura de pantalla 2015-05-09 a la(s) 14.02.59


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