Departamento de Investigación en Alimentos . Universidad Autónoma de Coahuila

BioEnergy Research - Springer .

LEER MÁS

Poster Presentations

Hydrothermal microwave processing for corn residues as a pretreatment for xylo-oligosaccharides production in a biorefinery concept

Jesús Velazquez, Anely Lara, Elisa Zanuso y Héctor A. Ruiz presentaron “Hydrothermal microwave processing for corn residues as a pretreatment for xylo-oligosaccharides production in a biorefinery concept” en el 37th Symposium on Biotechnology. leer más

Evaluation of autohydrolysis pretreatment using microwave heating for enzymatic saccharification of corn residues

Alejandra A. Reynosa, Aloia Romaní, Cristóbal N. Aguilar, Gil Garrote and Héctor A. Ruiz presentaron “Evaluation of autohydrolysis pretreatment using microwave heating for enzymatic saccharification of corn residues” en el 37th. leer más

Evaluation of Autohydrolysis Pretreatment by Microwave Irradiation on Corn Residues

Alejandra A. Reynosa, Aloia Romaní, Cristóbal N. Aguilar, Gil Garrote and Héctor A. Ruiz presentaron “evaluation of Autohydrolysis Pretreatment by Microwave Irradiation on Corn Residues” en el Lignobiotech III, Concepción, Chile, Octubre, 2014.. leer más

Growth Kinetics of Saccharomyces Cerevisiae PE-2 for the Production of Second-Generation Bioethanol

Adriana V. Sánchez, Bruno D. Fernandes, Andre M. Mota, Alejandra Aguilar, Jóse A. Teixeira y Héctor A. Ruiz presentaron “Growth kinetics of Saccharomyces cerevisiae PE-2 for the production. leer más

A Promising Applications of a Hydrothermal Processing on Residues of Agave Under the Biorefinery Concept

Héctor A. Ruiz y Aloia Romaní presentaron “A Promising Applications of a Hydrothermal Processing on Residues of Agave Under the Biorefinery Concept” en el Simposio Internacional de Agave, Guadalajara, Jalisco,. leer más