Universidad Autónoma de Coahuila

Food Research Department. Faculty of Chemistry Sciences – Autonomous University of Coahuila

BioEnergy Research Journal.



Spirulina platensis, the energetic microalgae

Dr. Héctor A. Ruiz and Jesus Velazquez were interviewed by national news – 2017 “The project consists of seeing the efficiency of a Saccharomyces cerevisiae strain, its ability to. read more

Special Issue: Bioenergy in Mexico – BioEnergy Research Journal (Springer)

Dr. Héctor A. Ruiz was interviewed by national news – 2017 The scientific journal BioEnergy Research of the Springer publishing  published a special issue entitled Bioenergy in Mexico in 2016,. read more

Bioreactor instrumented for process monitoring

Dr. Ramón Larios was interviewed by national news – 2017. The objective of the research, directed by Dr. Cristóbal N. Aguilar (collaborator of the biorefinery group), research professor. read more

Food research in Coahuila, Mexico

Dr. Rosy Rodríguez was interviewed by national news – 2017 Currently in the two main institutions of higher education in Coahuila: the Autonomous University of Coahuila (UAdeC) and. read more

Mexican algae: biofuels of the 21st century

Dr. Héctor A. Ruiz and Jesús Velazquez was interviewed by national news – 2017 In order to take advantage of the natural resources and climatic conditions of Mexico and. read more