Food Research Department. School of Chemistry – Autonomous University of Coahuila

BioEnergy Research Journal.

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Events

e-Latin Food 2020 9th Food Science, Biotechnology & Safety Congress

Biorefinery Group on behalf of the organizing committee of e-Latin Food 2020 it is our great pleasure to invite you to this scientific conference. The Mexican Association of. read more

Workshop on “Bioeconomy, Biomass, and Biorefineries in Portugal”

Biorefinery Group on behalf of the organizing committee it is our great pleasure to invite you to the scientific conference titled “Bioeconomy, Biomass, and Biorefineries“ The conference will. read more

3rd Workshop on Biomass, Biorefinery and Bioeconomy in Sustainable Development

Biorefinery Group of the Food Research Department of the Faculty of Chemistry Sciences at the Autonomous University of Coahuila invite you to participate in third Workshop: BIOMASS, BIOREFINERY. read more

Héctor Ruiz new member of the Mexican Academy of Sciences

Dr. Anna Iliná and Dr. Héctor A. Ruiz, Full Professors of the Faculty of Chemistry Sciences at the Autonomous University of Coahuila, were admitted this year as members. read more

Héctor Ruiz: Young Scientist award at the Autonomous University of Coahuila – 2019

Ceremony  – Héctor Ruiz was awarded with the “Young Scientist award at the Autonomous University of Coahuila – 2019”.   For more information visit the following links: http://www.oficinadeprensa.uadec.mx/index.php/boletines/3146-galardonan-a-investigadores-destacados-miembros-del-sni. read more