Food Research Department. School of Chemistry – Autonomous University of Coahuila

BioEnergy Research Journal.

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BiorefineryGroup

e-Latin Food 2020 9th Food Science, Biotechnology & Safety Congress

Biorefinery Group on behalf of the organizing committee of e-Latin Food 2020 it is our great pleasure to invite you to this scientific conference. The Mexican Association of. read more

Special Issue: Oligosaccharide production from renewable resources

Invitation to send your contributions to this SI on:  Oligosaccharide production from renewable resources     Frontiers in Chemical Engineering Journal https://www.frontiersin.org/research-topics/15612/oligosaccharide-production-from-renewable-resources   Topic Editors: Debora Alcida Nabarlatz:. read more

Interview with the Ambassador of Mexico in Portugal – Talks: “Scientific research”

Dr. Rosy Rodríguez Jasso and Dr. Héctor Ruiz were in the series of interviews: “Talks with the Ambassador”: https://embamex.sre.gob.mx/portugal/index.php/avisos/808-charlas https://www.facebook.com/watch/?v=3271797106211736 Tuesday, August 4, 2020 Talks 4.- Scientific research.

Workshop on “Bioeconomy, Biomass, and Biorefineries in Portugal”

Biorefinery Group on behalf of the organizing committee it is our great pleasure to invite you to the scientific conference titled “Bioeconomy, Biomass, and Biorefineries“ The conference will. read more

3rd Workshop on Biomass, Biorefinery and Bioeconomy in Sustainable Development

Biorefinery Group of the Food Research Department of the Faculty of Chemistry Sciences at the Autonomous University of Coahuila invite you to participate in third Workshop: BIOMASS, BIOREFINERY. read more